| Mushroom Spatzle |
$7.50 |
vegetarian fresh assorted mushrooms served over the spatzle |
| Kasespatzle |
$8.50 |
(cheese and spatzle), vegetarian caramelized onions with gruyere, appenzeller, and emmentaler cheeses served over the spatzle |
| Vegetable Spatzle |
$6.50 |
vegetarian onions, zucchini, and tomatoes baked with cheese |
| Chicken In Mushroom Cream Sauce |
$7.50 |
served over the spatzle |
| Schinken Fleckerl |
$6.50 |
saptzle with ground beef and speck baked with cheese |
| Rahmschnitzel |
$7.50 |
pork tenderloin pan-seared in a mushroom cream sauce, served with spatzle and blaukraut |
| pork Schnitzel |
$6.50 |
breaded and pan-seared pork cutlet served with house-made potato salad and blaukraut |
| Semmelknodel |
$6.50 |
vegetarian bread and herb dumpling with mushroom cream sauce served with fresh vegetable salads |
| Tyroleanknodel |
$7.50 |
bread and herb dumpling with speck served with mushroom cream sauce, fresh vegetable salads |
| Hungarian Beef Goulash |
$7.50 |
top sirloin pieces stewed with onions, tomato sauce, and seasoned with hungarian paprika, served with spatzle and blaukraut |
| Chicken Paprikasch |
$6.50 |
chicken in paprika sauce served over spatzle with blaukraut |
| Chicken Roladen |
$7.50 |
baked chicken breast stuffed with smoked ham and gruyere cheese served with mushroom cream sauce |
| Sauerbraten |
$10.50 |
austrian specialty of beef rib eye marinated in red wine reduction sauce served with spatzle and blaukraut |
| Cheese Fondue |
$32.00 |
original swiss style-recipe: serves 1 to 2 people, served with pickles, pearl onions, and baurenbrot each additional order - $8.00 |
