| Cream of Asparagus |
$11.00 |
Asparagus puree, shallots, cream |
| Chicken Sweet Chili Dumplings |
$10.00 |
Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger |
| Maryland Crab Cake |
$15.00 |
Lump crab, chive slaw, cajun remoulade |
| Crepe Florentine |
$11.00 |
Melted asiago, bechamel sauce |
| Hand Rolled Gnocchi |
$12.00 |
Specked ham, shitake mushrooms, truffle oil, taleggio cream |
| Beef Carpaccio |
$15.00 |
Baby arugula, shaved parmigiano, balsamic reduction |
| Crispy Fried Calamari |
$10.00 |
Plum tomato, fresh garlic, basil sauce |
| Australian Lamb Lollipops |
$15.00 |
Rosemary garlic pesto, green apple salsa, grilled focaccia |
| Caesar Salad |
$8.00 |
Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing |
| Spinach Salad |
$9.00 |
Goat cheese, red onion, warm bacon, balsamic vinaigrette |
| Waters Edge Signature Salad |
$14.00 |
String beans, shrimp, bacon, red pepper, red onion, red wine vinaigrette |
| Mesclun Salad |
$9.00 |
Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette |
| Baby Arugula Salad |
$10.00 |
Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing |
| Whole Milk Burrata |
$16.00 |
Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction |
| Linguine with Clams |
$18.00 |
Little neck clams, grape tomatoes, parsley crema |
| Lobster Risotto |
$26.00 |
Fresh main lobster aborio rice, creamy butter sauce, parmigiano |
| Butternut Squash Ravioli |
$20.00 |
Home made ravioli sage brown butter sauce |
| Blue Point Oysters |
$9.00 |
Cocktail sauce, green apple mignonette |
| Little Neck Clams |
$9.00 |
Cocktail sauce, green apple mignonette |
| Classic Shrimp Cocktail |
$18.00 |
Cocktail sauce, lemon |
| Bone In Rib Eye Steak 24oz |
$47.00 |
|
| Filet Mignon 12oz |
$42.00 |
|
| Skirt Steak 12 oz |
$26.00 |
|
| Porter House Steak For One 24oz |
$43.00 |
|
| New York Sirloin 16oz |
$39.00 |
|
| Vegetarian Wrap |
$11.00 |
Grilled yellow zucchini, roasted red peppers, melted mozzarella |
| Signature Cheeseburger |
$14.00 |
Certified angus beef, toasted brioche, lettuce, tomato & red onion, NY cheddar |
| Grilled Toscan Chicken |
$13.00 |
Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta |
| Skirt Steak Sandwich |
$14.00 |
Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo |
| Waters Edge Lobster Roll |
$15.00 |
Diced maine lobster, chopped celery, chipotle mayo, fine herbs |
| Lemon Pepper Half Roasted Chicken |
$20.00 |
Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO |
| Long Island Duck Breast |
$34.00 |
Duck confit, potato croquette, honey truffle glaze, swiss chard, glazed rainbow carrots |
| Maple Berkshire French Pork Chops |
$25.00 |
Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime plum glaze |
| Veal Chop Milanese |
$35.00 |
Baby arugula, chopped cherry tomatoes, burrata cheese, evoo & balsamic reduction |
| Roasted Atlantic Salmon |
$20.00 |
Butternut squash puree, cauliflower, carrots, green peppercorn sauce |
| Chilean Sea Bass |
$30.00 |
Cherry peppers, red onion, sweet corn cilantro pesto |
| Sesame Crusted Tuna |
$25.00 |
Baby bok choy, red onion, soy sauce, ginger |
| Shrimp and Brazilian Lobster Tail 7oz. Francese |
$40.00 |
White wine, lemon butter sauce |
| Truffle Fries |
$7.00 |
|
| Mashed Potato |
$7.00 |
|
| Lobster Mac n Cheese |
$12.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Asparagus |
$9.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
