| Bottle of Water |
$1.50 - $5.99 |
|
| Soda |
$1.25 - $4.99 |
|
| Antipasto Italiano |
$9.85 - $16.45 |
Mortadella, Genoa salami, mozzarella, prosciutto, black olives, provolone cheese and peppers. |
| Fried Calamari |
$9.85 |
Fried squid with a side of homemade tomato sauce. |
| Mozzarella Caprese |
$9.85 |
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil. |
| Mussels Marinara |
$9.85 |
Mussels sauteed with garlic, olive oil and red sauce or white wine. |
| Vongole in Bianco |
$9.85 |
Little neck clams sauteed with garlic, olive oil and white wine in your choice of a red or white wine sauce. |
| Mozzarella Caprese |
$9.85 |
Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil. |
| Portobella alla Baggio |
$9.85 |
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar. |
| Arugula Salad |
$6.55 |
Shaved Parmesan, onions, walnuts and tomatoes in a balsamic vinaigrette dressing. |
| Caesar Salad |
$6.55 |
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing. |
| Contadina Salad |
$5.45 |
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing. |
| Gorgonzola Salad |
$6.55 |
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing. |
| Pasta e Fagioli Soup |
$5.45 |
Pasta and bean soup. |
| Soup of the Day |
$6.55 |
Please call the restaurant for today's selection. |
| Vic's Salad |
$6.55 |
Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing. |
| Zuppa di Fagioli Soup |
$5.45 |
Bean soup. |
| Chicagoan Pizza |
$15.13 - $18.43 |
Tomatoes, sausage, mushrooms, onions and extra cheese. |
| Deluxe Pizza |
$18.98 - $21.95 |
Covered with all of Vic's regular topping. |
| Fruti Di Mare Pizza |
$18.65 - $21.95 |
Shrimp, clams, mussels and calamari. |
| Hawaiian Pizza |
$15.35 - $17.55 |
Pineapple and ham. |
| Meat Eater Pizza |
$15.68 - $18.98 |
Italian sausage, pepperoni, ground beef, ham and extra cheese. |
| Mexican Pizza |
$15.95 - $18.65 |
Ground beef, mushrooms, onions, jalapeno peppers, pepperoni and extra cheese. |
| New Yorker Pizza |
$15.95 - $19.75 |
Italian sausage, mushrooms, onions, green peppers, pepperoni and extra cheese. |
| Vegetarian Pizza |
$15.13 - $18.65 |
Mushrooms, onions, green peppers, black and green olives and extra cheese. |
| White Pie Pizza |
$15.68 - $19.53 |
Sauceless pizza with chopped garlic, olive oil, topped with mozzarella cheese, Parmesan cheese, tomatoes and onions. |
| Custom Cheese Pizza |
$10.95 - $14.25 |
|
| 12" Custom Gluten Free Pizza |
$14.25 |
|
| Cheese Calzone |
$9.85 |
Ricotta and mozzarella baked in pizza dough with a side of marinara. |
| Original Stromboli |
$10.95 |
Sausage, ham, salami, pepperoni, green peppers and mozzarella wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce. |
| Calamari Fra' Diavolo |
$15.35 |
Calamari in a very spicy tomato sauce served over linguini. Spicy. |
| Fettuccine del Re |
$18.65 |
Fettuccine with porcini mushrooms, chicken and peas in a white cream sauce. |
| Gnocchi alla Benigni |
$18.65 |
Fresh homemade potato dumplings served with shrimp, zucchini and squash in a pesto cream sauce. |
| Lasagna |
$13.15 |
Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce, baked and topped with mozzarella. |
| Linguine alla Pescatora |
$21.95 |
Mussels, clams, calamari and shrimp sauteed with white wine and extra virgin olive oil in a light marinara over linguine. |
| Linguini alla Romana |
$17.55 |
Sauteed shrimp and artichokes in a garlic white wine sauces served over a bed of linguini. |
| Linguini with Clams |
$16.45 |
Little neck clams sauteed in your choice of a red or white wine sauce. Over a bed of linguini. |
| Manicotti |
$12.05 |
Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella. |
| Penne ai Fungi Con Pollo |
$16.45 |
Penne sauteed with chicken and mushrooms and served in a pink cream sauce. |
| Penne alla Vecchia Roma |
$14.25 |
Penne with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara. |
| Penne alla Vodka |
$16.45 |
Penne with prosciutto and onions served in a tomato vodka cream sauce. |
| Penne Primavera |
$15.35 |
Broccoli, mushrooms, zucchini, yellow and green squash and sun-dried tomatoes sauteed in a light marinara or white wine sauce. |
| Shrimp Fra' Diavolo |
$16.45 |
Shrimp in a very spicy tomato sauce served over linguini. Spicy. |
| Spaghetti Puttanesca |
$13.15 |
Spaghetti with black olives and capers. Served in a fresh tomato sauce. |
| Eggplant Parmigiana |
$13.15 |
Breaded eggplant topped with mozzarella cheese. Served in a tomato sauce with a side of spaghetti. |
| Filetto ai Funghi |
$25.25 |
Broiled fillet mignon served in a Marsala cream with roasted potatoes and sauteed vegetables or a side spaghetti in a tomato sauce. |
| Pollo alla Griglia |
$13.15 |
Grilled chicken breast served on a bed of mixed greens with a balsamic vinaigrette dressing. |
| Pollo alla Parmigiana |
$15.35 |
Breaded chicken breast topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce. |
| Pollo Piccata |
$15.35 |
Tender breast of chicken served with fresh vegetables in a butter lemon wine sauce with capers. |
| Pollo Portobello |
$15.35 |
Tender breast of chicken sauteed with fresh portobello mushrooms, broccoli, sun-dried tomatoes and a splash of red wine served with a side of spaghetti. |
| Saltimbocca alla Romana |
$18.65 |
Medallions of veal topped with fresh prosciutto di parma and sage with roasted potatoes and a side vegetable in a white wine sauce. |
| Veal Parmigiana |
$18.65 |
Breaded veal topped with mozzarella cheese. Served in a tomato sauce and served with a side of spaghetti. |
| Vitello Positano |
$18.65 |
Sauteed veal with shrimp in a brandy pink cream sauce topped with fresh mozzarella and served with a side of spaghetti. |
| Lunch Cozze alla Marinara |
$8.75 |
Fresh mussels sauteed in a garlic and oil. Served in your choice of red or white sauce. |
| Lunch Mozzarella Caprese |
$7.66 |
Fresh homemade mozzarella cheese served with sliced tomatoes, basil and extra virgin olive oil and red peppers. |
| Lunch Vongole Blanco |
$8.75 |
Little neck clams served in a white wine sauce. |
| Lunch Caesar Salad |
$5.45 |
Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing. |
| Lunch Contadina |
$4.35 |
Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing. |
| Lunch Gorgonzola |
$5.45 |
Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing. |
| Lunch Insalata di Pomodori |
$4.95 |
Tomatoes, onions and basil in a balsamic vinaigrette dressing. |
| Lunch Pasta e Fagioli Soup |
$4.35 |
Homemade pasta and bean soup. |
| Lunch Side Salad |
$3.25 |
Iceberg lettuce with onions, tomatoes, in an Italian dressing. |
| Lunch Soup of the Day |
$4.35 |
Please call the restaurant for today's selection. |
| Lunch Fettuccine Alfredo |
$8.75 |
Fettuccine pasta served in our world famous Alfredo sauce. |
| Lunch Lasagna |
$7.98 |
Lasagna noodles served with ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella. |
| Lunch Linguine alla Mario |
$9.85 |
Linguine pasta served with shrimp and broccoli in a garlic and olive oil sauce. |
| Lunch Manicotti |
$7.65 |
Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese. |
| Lunch Melanzane Parmigiana |
$7.98 |
Breaded eggplant topped with mozzarella served in a tomato sauce and baked to perfection. Served with a side of spaghetti. |
| Lunch Penne alla Arrabiata |
$7.98 |
Penne pasta served with sliced sausages in a very spicy tomato sauce. Spicy. |
| Lunch Penne alla Michael |
$8.75 |
Penne pasta served with chicken and mushrooms in pink cream sauce. |
| Lunch Penne Primavera |
$7.65 |
Penne pasta served with broccoli, mushrooms, zucchini, yellow and green squash sauteed in a light marinara or white wine sauce. |
| Lunch Ziti al Forno |
$7.98 |
Ziti pasta mixed with ricotta and a marinara sauce baked and topped with mozzarella. |
| Lunch Pollo alla Griglia |
$8.25 |
Grilled chicken breast served over greens. |
| Lunch Pollo alla Parmigiana |
$8.25 |
Breaded chicken breast topped with mozzarella cheese baked and served with a side of spaghetti in tomato sauce. |
| Lunch Vitello alla Parmigiana |
$10.95 |
Breaded veal cutlet topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce. |
| Lunch Cheese Calzone |
$6.05 |
Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara. |
| Lunch Veggie Calzone |
$7.65 |
Ricotta, mozzarella, Parmesan and veggies baked in pizza dough with a side of marinara. |
| Lunch Original Stromboli |
$7.65 |
Sausage, ham, pepperoni, salami, green peppers and mozzarella cheese wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce. |
| Lunch Philly Cheese Stromboli |
$8.25 |
Onions, cheese and meat wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce. |
| Lunch Vegetarian Stromboli |
$7.65 |
Mushrooms, onions, green peppers, black and green olives and mozzarella cheese wrapped in pizza dough and baked to a golden brown. Served with a side of marinara sauce. |
| Lunch Ham and Cheese Sub |
$6.55 |
Ham and cheese with lettuce, tomato, onion, mayo, mustard and Vic's sauce, oven toasted. |
| Lunch Ham and Turkey Sub |
$6.55 |
Ham and turkey with lettuce, tomato, onion, mayo, mustard and Vic's sauce, oven toasted. |
| Lunch Italian Sub |
$6.55 |
Ham, salami and provolone, oven toasted. |
| Lunch Meatball Parmigiana Sub |
$7.65 |
Hot sub. |
| Lunch Philly Cheese Steak Sub |
$8.25 |
Lunch sausage and peppers sub with mayo and grilled onions hot sub. |
| Lunch Sausage and Peppers Sub |
$7.65 |
Hot sub. |
| Lunch Smoked Turkey Breast and Cheese Sub |
$6.55 |
Smoked turkey breast and cheese with all the extras oven toasted. |
| Lunch Veggie Sub |
$6.55 |
Mushrooms, onions, cheese, green peppers, green and black olives oven toasted. |
| Cannoli |
$6.05 |
|
| Ricotta Cheesecake |
$6.05 |
|
| Tiramisu |
$6.05 |
|
