| Chorizo Stuffed Paquillo |
$12.00 |
Chorizo stuffed paquillo peppers, queso, cilantro. Gluten Free |
| Soup Du Jour |
$8.00 |
Cajun chicken soup with andouille sausage |
| Gnocchi |
$9.00 |
With rosemary pesto and roasted mushroom |
| Saginaki |
$9.00 |
Ouzo flamed cheese, greek style, tomato, onion, olives, fresh herbs. Vegan |
| South Spiced Caesar Salad |
$6.00 |
House made dressing, sweet garlic croutons and parmesan. Gluten Free |
| Farm Greens |
$9.00 |
Local winter farm greens, roasted grapes, candied pecans, champagne vinaigrette. Gluen Free |
| Roasted Root |
$9.00 |
Roasted root vegetable salad with crispy goat cheese, candied pecans in a beet vinaigrette |
| Pork Loin |
$19.00 |
Pork loin chops, sweet potatoes, pork belly, mustard, cider reduction and apple butter. Gluten Free |
| Scallops |
$28.00 |
Seared jumbo scallops with jasmine rice, spinach in a red curry lime sauce. Gluten Free |
| Duck |
$27.00 |
Duck risotto in a cherry cabernet sauce, cauliflower and grilled red onion |
| Buttermilk Chicken Schnitzel & Spaetzle |
$17.00 |
Spaetzle, baby spinach, tomato, olive, lemon caper sauce. Gluten Free |
| Pan Roasted Tenderloin |
$24.00 |
With a green peppercorn sauce and roasted maine potatoes. Gluten Free |
| Salmon |
$24.00 |
Faroe island salmon, pan roasted, pearl couscous, tangerine butter with tamarind and pickled dates |
