| Fried Hop Pickles |
$6.00 |
with preserved lemon aioli. |
| Hand-Cut French Fries |
$5.00 |
thrice cooked yukon gold potatoes with fresh dill and sea salt. |
| Fried Oyster Mushrooms |
$8.00 |
cornmeal-battered oyster mushrooms with lemon and fresh cocktail sauce. |
| Cheese & Bread |
$10.00 - $13.00 |
with your choice of cheese. |
| Seasonal Pickle Plate |
$7.00 |
|
| Wild Arugula Plate |
$13.00 |
rosemary and garlic-grilled skewer of crimini and oyster mushrooms and walnut dijon. |
| Grilled Romaine Salad |
$11.00 |
grilled romaine, tuscan kale, black beluga lentils with tarragon, lemon dressing and choice of grana padano or toasted pine nuts. |
| Branston Pickle & Grilled Onion Sandwich |
$10.00 |
aged cheddar or house cultured cashew cheese with house-made branston pickle, & grilled onion served on a baguette. |
| Charred Eggplant Sandwich With Capers & Mint |
$11.00 |
charred eggplant with capers and mint, grilled baby artichokes, harrisa pickled carrot on grilled bread. |
| House-Made Shack Veggie Burger |
$13.00 |
a grilled vegetable and mushroom borger, bread and butter pickles, aioli, and ketchup on a potato roll. |
| Smoked Tofu Bahn Mi |
$11.00 |
house fermented kimchee of local greens, avocado, aioli, quick pickled carrot, and fresh cilantro on a baguette. |
| Cecilia's Ricotta Sandwich |
$12.00 |
grilled summer squash, oven dried tomatoes, basil, euphoria extra virgin olive oil and narragansett creamery ricotta or non-dairy pine nut cream. |
| Pine Nut Cream Sandwich |
$12.00 |
garlic, sautéed bitter chicories, roasted butternut squash, sage leaves, euphoria extra virgin olive oil and narragansett non-dairy pine nut cream. |
| Cashew Butter & House-Made Huckleberry Preserves Sandwich |
$7.00 |
|
| Grilled Kale |
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| Grilled Zucchini |
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| Hop Pickles |
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| Deli Pickles |
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| Maine Root Beer |
$4.00 |
small-batch and sustainably sourced root beer. |
| Saratoga Sparkling Water |
$3.00 |
a staple of the good life in new york. |
