| Mozzarella Fritta |
$7.50 |
Mozzarella cheese fried to crisp perfection |
| Cozze Marinara |
$9.50 |
Fresh mussels steamed in tomato wine sauce served garlic toast |
| Vongole Positano |
$9.99 |
Clams baked with bacon, parsley and butter |
| Vongole Casino |
$9.99 |
Clams baked with bacon, parsley and butter |
| Antipasta Misto |
$9.99 |
Italian cut prosciutto, mortadella, salami, ham, and mozzarella |
| Cozze Augusto |
$9.50 |
Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs |
| Minestrone |
$5.99 |
Classic Italian vegetable soup |
| Tortellini Di Brode |
$5.99 |
Chicken broth with veal stuffed pasta rings |
| Spaghetti Carbonara |
$14.99 |
Spaghetti with egg and parmesan cheese, enhanced with sauteed bacon, onion and cream |
| Tortellini alla Crema |
$16.99 |
Bolognese stuffed pasta rings in an Alfredo cream sauce with bacon and peas |
| Fettuccini Alfredo |
$14.99 |
Fresh egg or spinach pasta in a smooth cream sauce |
| Paglia e Fieno |
$14.99 |
Combination of egg and spinach angel hair pasta served with peas and ham in a smooth cream sauce |
| Penne all Amatriciana |
$14.99 |
Rigatoni combined with bacon, onions and white wine in a flavorful tomato sauce |
| Canelloni |
$14.99 |
Canelloni filled with savory meat, then baked in tomato or cream sauce |
| Mille Foglie alla Bolognese (Lasagna) |
$15.99 |
Layered pasta served with a rich meat sauce |
| Manicotti |
$14.99 |
Pasta filled wit ricotta cheese and spinach, served with red or white sauce |
| Spaghetti alla Puttanesca |
$14.99 |
Spaghetti served in a tomato sauce with minced anchovies, olives and capers |
| Penne alla Lenzi |
$14.99 |
Penne served in a light tomato cream sauce with fresh Italian sausage |
| Linguine al Vongole |
$17.99 |
Fine spaghetti combined with fresh clams in of red or white sauce |
| Pizza |
$11.99 - $13.95 |
|
| White Pizza |
$13.95 |
With mushrooms and onions |
| Vitello alla Parmigiana |
$18.99 |
Tender veal baked in a creamy cheese and meat sauce |
| Vitello alla Piccata |
$21.99 |
Thin slices of tender veal sauteed and then topped with a lemon butter sauce creamy sauce |
| Vitello alla Francese |
$20.99 |
Thin slices of tender veal dipped in egg, then lightly sauteed in butter and fresh lemon juice |
| Scaloppini alla Marsala |
$21.99 |
Thin slices of tender veal sauteed in marsala wine and fresh mushrooms |
| Pollo Caccciatora |
$16.99 |
One half chicken baked with onion, green peppers and black olives in a tomato and white wine sauce |
| Pollo Fiorentina |
$18.99 |
Tender breast of chicken sauteed with spinach and cheese in a white wine sauce |
| Pollo Bolognese |
$18.99 |
Tender breast of chicken covered with prosciutto ham and provolone cheese, then sauteed with marsala wine |
| Pollo Francese |
$17.99 |
Tender breast of chicken dipped in egg, then lightly sauteed in butter and fresh lemon juice |
| Salcicce con Pepperoni |
$16.99 |
Mild Italian sausage served with sauteed green peppers in a tomato sauce |
| Trota Arrosto |
$18.99 |
Fresh trout roasted with a light garlic bread crumb seasoning and white wine |
| Calamari alla Luciana |
$17.99 |
Fresh squid baked in white wine, with a light bread crumb seasoning |
| Filetto di Sogliole |
$18.99 |
Fresh filet of sole, sauteed in white zvine, lemon and a butter cream sauce with almonds |
| Cozze alla Gilda |
$17.99 |
Fresh mussels cooked crith white wine, fresh parsley and garlic and served over a bed of spinach fettuccine with white or red seafood sauce |
| Linguini Fradiavolo |
$19.99 |
Fresh jumbo shrimp, lightly sauteed in white wine and butter, served on a bed of linguini with white or red seafood sauce |
| Tortoni |
$4.99 |
|
| Cannoli |
$4.99 |
|
| Spumoni |
$4.99 |
|
| Caramel Cream |
$4.99 |
|
| Custard Tartuffo |
$5.50 |
|
| Coffee, Decaf Coffee, Tea |
$1.99 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Cappuccino Decafinato |
$4.50 |
|
| Irish Coffee |
$7.50 |
|
