| North East Thai Style Crab Cakes |
$15.00 |
Flash fried crab cakes flavored with kaffir lime leave and mayonnaise severed with Sriracha aioli. |
| Wasabi Prawns |
$14.00 |
Crispy fried prawns tossed with wasabi aioli, fresh kiwi and apple. |
| Crispy Garlic Calamari |
$10.00 |
Lightly breaded calamari tossed with onions and bell peppers served with sweet chili sauce. |
| Satay |
$9.00 |
Marinated chicken served on skewers with peanut sauce and sambal oelek sauce. |
| 3 Pieces Chicken Fusion Rice Taco |
$9.00 |
Served with shredded lettuce, cheese and garnish with fresh cilantro. Gluten free. |
| 3 Pieces Paneer Fusion Rice Taco |
$9.00 |
Served with shredded lettuce, cheese and garnish with fresh cilantro. Gluten free. |
| Peranakan Hot Chicken Wings |
$9.00 |
Infused with garlic, onion, ginger tossed in sambal oelek sauce accompanied with celery sticks and sour cream. Spicy. |
| M Lounge Dragon Spring Rolls |
$8.00 |
Stuffed with seasonal vegetables and served with Sriracha and wasabi house made aioli. |
| Edamame |
$6.00 |
Freshly steamed edamame with a choice of M style or sea salt. Vegan. |
| M Style Water Chestnuts |
$8.00 |
With house made sweet chili sauce. Vegan. |
| Eggplant Fries |
$8.00 |
Served with sweet garlic bean sauce. Vegan. |
| Sweet and Spicy Nuts |
$6.00 |
House baked nuts glazed with chili flakes and sugar. Gluten free and vegan. |
| Peranakan Spiced Olives |
$6.00 |
Infused with chili bean, sambal oelek and chili oil. Spicy, gluten free and vegan. |
| Fusion Samosa |
$7.00 |
Potatoes and green peas tempered with Indian spices and wrapped in a golden crispy pastry served with sweet chili sauce. Vegan. |
| 6 Pieces Lamb Chops |
$22.00 |
Rack of lamb marinated in Indian tandoori spices cooked in charcoal clay oven served with mint and tamarind chutney. Gluten free. |
| Chicken Spicy Tikka |
$14.00 |
Marinated chicken with hung curd, mace, cardamom, caraway seed, coriander root and served with tomato cucumber relish. Spicy and gluten free. |
| Ginger Paneer Tikka |
$12.00 |
Ginger flavored house made cheese cooked in charcoal clay oven served with mint and tamarind chutney. Gluten free. |
| Galafi Sheekh Kabob |
$16.00 |
Minced lamb flavored with Indian spices cooked in charcoal clay oven served mint and tamarind chutney. Gluten free. |
| Gobi Manchurian |
$10.00 |
Deep fried cauliflower florets in soya based Asian fusion sauce. Gluten free and vegan. |
| Chili Chicken |
$12.00 |
Deep fried chicken cooked with onion, bell pepper and tossed in soy based house special sauce. Spicy and gluten free. |
| 6 Pieces Spicy Prawn Tempura |
$14.00 |
Deep fried tempura battered tiger prawns tossed with chili flakes. Spicy. |
| 6 Pieces Plain Pani Puri Shot |
$8.00 |
Crispy shell filled with chickpeas, potatoes, onions served with mint and cumin flavored water. Vegan. |
| Tom Yum |
$4.00 - $7.00 |
Spicy sour soup flavored with lemon grass, kaffir lime, galangal, lime juice and fish sauce. Spicy. |
| Miso Soup |
$4.00 - $7.00 |
Traditional Japanese soup fused in stock of negi, carrot, potato and daikon radish. |
| Cream Corn Soup |
$4.00 - $7.00 |
Thick sweet corn soup served with egg white. |
| Vietnamese Pho Inspired Consomme |
$8.00 |
Thin soup made with flavorful stock and served with an array of accompaniments: crispy leeks, garlic chips, beef meat balls, fresh chilies, cilantro, basil, lemon, seasonal vegetable and noodles. |
| Mango Salad with Spicy Thai Vinaigrette |
$9.00 |
Served with toy box tomatoes, green beans, fresh mangos, papaya, bean sprout, cilantro, tamarind candy and roasted cashew nuts. Spicy, gluten free and vegan. |
| Chicken Tikka Salad |
$10.00 |
Clay oven roasted chicken served over fresh mix greens, Japanese cucumber, tomatoes, roasted bell peppers, and
\nonions tossed in our Bombay tamarind mint dressing. |
| Misa Salad with Ahi Tuna |
$12.00 |
Fresh mixed greens, Japanese cucumber, shaved red onions, edamame, seaweed salad and toy box tomatoes tossed in ginger white soy vinaigrette topped with toasted black and white sesame seeds. |
| Miso Salad with Chicken |
$10.00 |
Fresh mixed greens, Japanese cucumber, shaved red onions, edamame, seaweed salad and toy box tomatoes tossed in ginger white soy vinaigrette topped with toasted black and white sesame seeds. |
| Baby Bok Choy Kung Pao |
$14.00 |
Ginger, soy sauce, sesame oil, sambal, rice wine, cashew, peanuts, chili flakes and spring onions served with jasmine rice and house made kim chi. Vegan. |
| M Style Thai Vegetable Green Curry |
$14.00 |
Bok choy, broccoli, eggplant, julienne red onions, baby corn, bamboo shoots and bean sprouts in a house made green curry sauce. Spicy and vegan. |
| M Style Thai Vegetable Yellow Curry |
$14.00 |
Broccoli, eggplant, red potato, carrots, yellow onions, baby corn, snow peas and cherry tomatoes in a house made yellow curry sauce. Vegan. |
| Tofu Red Curry |
$14.00 |
Tofu, broccoli, eggplant, snow peas, cherry tomatoes, bean sprouts tossed in house made red curry sauce. Vegan. |
| Teriyaki Stir Fried Broccoli and Tofu |
$14.00 |
Broccoli, snow peas, bok choy and cherry tomatoes. |
| Stir Fried Bok Choy Mushroom and Baby Corn |
$14.00 |
With fragrant garlic and hoisin sauce. |
| Palak Paneer |
$15.00 |
Spinach and fresh Indian style cheese cubes cooked in mild spices. Gluten free. |
| Shahi Paneer |
$15.00 |
House made Indian cheese cooked with a cashew nut rich gravy based sauce. Gluten free. |
| Lobster Tail |
$25.00 |
Grilled lobster tail flavored with lemon butter, garlic and mango salsa. Gluten free. |
| Lobster Tail Combo Platter |
$45.00 |
Grilled lobster tail flavored with lemon butter, garlic and mango salsa. With a 6 oz. filet mignon. Gluten free. |
| King Crab Leg |
$42.00 |
Butter, pepper and garlic. Gluten free. |
| Nonya Sambal Prawn |
$22.00 |
Tiger prawns cooked in Malaysian sauce infused with sambal, lemongrass, tomatoes, cashews, coconut milk and green onions. Gluten free. |
| Steamed Sea Bass |
$22.00 |
Served with fresh garlic Thai chili, cilantro, lime juice, jasmine rice and house made kim chi. Gluten free. |
| Grilled Salmon |
$20.00 |
Served with organic quinoa and steamed vegetables. Gluten free. |
| Red Curry Mussels |
$18.00 |
Steamed mussels tossed in Thai red curry sauce. Gluten free. |
| 12 oz. Prime New York Steak |
$32.00 |
Garlic mashed potatoes with seasonal vegetable and togarashi lemon butter sauce. Gluten free. |
| 12 oz. Rib Eye |
$34.00 |
Garlic mashed potatoes with steamed broccoli and togarashi lemon butter sauce. Gluten free. |
| Shaking Beef |
$24.00 |
Cubed filet mignon sauteed with onions tossed in a soy based sauce served over tomatoes and greens. Gluten free. |
| Teriyaki Stir Fried Beef with Seasonal Vegetables |
$18.00 |
Stir fried beef tossed with seasonal vegetables and teriyaki sauce. Gluten free. |
| Singapore Chicken Kung Pao |
$16.00 |
Stir fried chicken tossed with peanuts, chili pepper, ginger, green onions and fused with spicy Singaporean sauce. Spicy. |
| M Style Thai Chicken Green Curry |
$16.00 |
Stir fried chicken served with seasonal vegetables in a special house made green curry sauce. Spicy. |
| M Style Thai Chicken Yellow Curry |
$16.00 |
Stir fried chicken served with seasonal vegetables in a special house made yellow curry sauce. |
| Butter Chicken |
$16.00 |
Shredded clay oven cooked chicken tossed in a tomato based creamy sauce. Gluten free. |
| Delhi Dhaba Chicken Curry |
$18.00 |
Bone in chicken cooked in authentic Indian curry sauce. Gluten free. |
| Tandoori Chicken |
$18.00 |
Served with creamy tomato sauce, cucumber relish and jasmine rice. Gluten free. |
| Roasted Quail Breast |
$18.00 |
Served with spiced jus, steamed seasonal vegetables and onion compote with roasted garlic mashed potatoes. Gluten free. |
| Peking Duck Breast |
$26.00 |
Pan seared with glazed baby carrots, roasted garlic mashed potatoes and Bangkok soy sauce. Gluten free. |
| Chicken Tikka Sandwich |
$14.00 |
Clay oven roasted chicken served with lettuce, tomato, onions, cucumbers and cilantro served with potato fries. |
| Chicken Sriracha Burger |
$14.00 |
House made chicken pattie with Sriracha aioli and grilled onions. |
| Teriyaki Togarashi Beef Burger |
$14.00 |
Grilled tenderloin patties with sauteed teriyaki mushroom and spring onions. |
| Wasabi Seafood Pizza |
$16.00 |
Bay shrimp, crab sticks and chunks of fish with wasabi aioli. |
| Chicken Teriyaki Pizza |
$16.00 |
Teriyaki chicken, mushroom and sesame seeds. |
| Vegetable Paneer Pizza |
$12.00 |
Mushroom, bell pepper, paneer and onion. |
| Beef Pot Meal |
$15.00 |
Twice cooked beef chunks, cooked with root vegetables, lotus stem, mushrooms and potatoes, garlic, ginger, hoisin, sesame oil and star anise, finished with rice wine vinegar and served over jasmine r |
| Chicken Pot Meal |
$15.00 |
Chunks of chicken with root vegetables, lotus stem, mushrooms and potatoes, slowly cooked with garlic, ginger, hoisin, sesame oil, and star anise, finished with rice wine vinegar and served over jasm |
| Vegetable Pot Meal |
$14.00 |
Root vegetables, lotus stem, mushrooms, potatoes and water chestnuts, slowly cooked with garlic, ginger, hoisin, sesame oil and star anise, finished with rice wine vinegar and served over jasmine ric |
| Fusion Pad Thai with Tofu |
$13.00 |
Pan fried flat rice noodles with tofu served with bean sprouts, red onions, green onions, julienne carrots topped with crushed peanuts and cilantro. |
| Fusion Pad Thai with Chicken |
$13.00 |
Pan fried flat rice noodles with chicken served with bean sprouts, red onions, green onions, julienne carrots topped with crushed peanuts and cilantro. |
| Fusion Pad Thai with Beef |
$15.00 |
Pan fried flat rice noodles with beef served with bean sprouts, red onions, green onions, julienne carrots topped with crushed peanuts and cilantro. |
| Fusion Pad Thai with Prawns |
$22.00 |
Pan fried flat rice noodles with prawns served with bean sprouts, red onions, green onions, julienne carrots topped with crushed peanuts and cilantro. |
| Chow Mein |
$13.00 |
Stir fried vegetables or chicken tossed in egg noodles. |
| Vegetarian Hakka Noodles |
$10.00 |
Noodles mixed with vegetables, bell pepper, onions, bean sprouts, carrots, herbs and spices. Vegan. |
| Spicy Chicken Fried Rice |
$10.00 |
Garlic chili and sweet basil. Spicy and Gluten free. |
| Spicy Shrimp Fried Rice |
$12.00 |
Garlic chili and sweet basil. Spicy and Gluten free. |
| Double Egg Fried Rice |
$10.00 |
Carrots, spring onions, bok choy, bean sprouts and peas. Gluten free. |
| 4 Course Dinner |
$40.00 |
|
| 5 Course Dinner |
$50.00 |
|
| Pernakan Spiced Olives Happy Hour |
$2.00 |
Spicy. |
| Sweet and Spicy Nuts Happy Hour |
$2.00 |
Spicy. |
| Edamame Happy Hour |
$3.00 |
|
| Potato Fries Happy Hour |
$3.00 |
|
| Eggplant Fries Happy Hour |
$4.00 |
|
| M Lounge Dragon Spring Rolls Happy Hour |
$4.00 |
|
| Crispy Garlic Calamari Happy Hour |
$5.00 |
|
| Gobi Manchurian Happy Hour |
$5.00 |
|
| Peranakan Hot Chicken Wings Happy Hour |
$5.00 |
Spicy. |
| Thai Style Taco Happy Hour |
$5.00 |
|
| Chicken Spicy Tikka Happy Hour |
$8.00 |
Spicy. |
| Crab Cakes Happy Hour |
$8.00 |
|
| Assorted Naan Platter Happy Hour |
$10.00 |
|
| Galafi Sheekh Kabob Happy Hour |
$10.00 |
|
| Lamb Chops Happy Hour |
$15.00 |
|
| Jasmine Rice |
$3.00 |
|
| Naan |
$3.00 |
|
| Roti |
$3.00 |
|
| Garlic Naan |
$4.00 |
|
| Potato Fries |
$4.00 |
|
| Parmesan Garlic Fries |
$6.00 |
|
| Kid's Salt and Pepper Chicken |
$12.00 |
Deep fried chicken with crispy basil. |
| Kid's Cheese Pizza |
$10.00 |
Mozzarella cheese and marinara sauce. |
| Kid's Double Egg Fried Rice |
$6.00 |
Carrots, spring onions, bok choy, bean sprouts and peas. |
| Kid's Garlic Noodles |
$6.00 |
Egg noodles tossed in butter and garlic. |
| Kid's Parmesan Garlic Fries |
$5.00 |
|
