| Coconut Crusted Shrimp |
$9.50 |
orange horseradish marmalade. |
| Crispy Calamari |
$9.00 |
with roasted red pepper remoulade. |
| Baked Clams Oreganata |
$9.75 |
little neck clams. |
| Fiori Di Late |
$8.00 |
homemade mozzarella, sliced fresh tomato and basil, with a balsamic reduction. |
| Glazed Beef Skewers |
$9.50 |
scallion and tomato. |
| Miniature Lump Crab Cakes |
$9.00 |
red and yellow pepper coulis. |
| Grilled Portobello Mushroom |
$9.75 |
with corn flan and madeira rosemary natural. |
| Hot Antipasto Italiano |
$10.00 |
eggplant rollatini, mussels, baked clams, stuffed mushrooms in a marinara sauce. |
| Jumbo Shrimp Wrapped In Pancetta |
$9.75 |
marinated baby artichoke. |
| Verdict Croquettes |
$8.00 |
baby arugula and shaved fennel. |
| Soup Du Jour |
$8.50 |
|
| Lobster Bisque |
$9.50 |
|
| Baby Spinach Salad |
$8.50 |
dried cranberries, stilton, granny smith apples and toasted pine nuts. recommended with a apple cider vinaigrette. |
| Organic Field Greens Salad |
$8.75 |
roasted red peppers, crispy shallots. recommended with a kalamata olive vinaigrette. |
| Cobb Salad |
$12.99 |
sliced avocado, bacon gorgonzola, diced eggs, tomatoes, and char-grilled chicken. recommended with a lemon-thyme vinaigrette. |
| Watercress And Roquefort Salad |
$8.50 |
spiced walnuts, cherry tomatoes and bermuda onions. recommended with a shallot-herb vinaigrette. |
| Arugula And Oven Roasted Tomatoes Salad |
$8.50 |
crispy shallots, shaved ricotta salata. recommended with a red wine vinaigrette. |
| Traditional Caesar Salad |
$7.50 |
|
| Tuna Nicoise Salad |
$16.00 |
pan seared tuna steak over organic field greens, haricot vert, red bliss potatoes, sliced egg and nicoise olives. |
| Fresh Spinach And Endive Salad |
$8.75 |
with grilled portobello mushroom, hickory smoked bacon, warm goat cheese crouton. recommended with a balsamic vinaigrette. |
| Shallot-Herb Vinaigrette |
|
|
| Kalamata-Olive Vinaigrette |
|
|
| Apple Cider Vinaigrette |
|
|
| Balsamic Vinaigrette |
|
|
| Lemon-Thyme Vinaigrette |
|
|
| Red Wine Vinaigrette |
|
|
| Sliced Filet Mignon Sandwich |
$17.00 |
with caramelized onions, on garlic bread. |
| The Verdict Burger |
$10.00 |
|
| Prosciutto Di Parma |
$9.75 |
mozzarella, baby arugula, sun dried tomato, and balsamic vinaigrette on ciabatta bread. |
| Grilled Chicken Sandwich |
$10.00 |
eggplant, roasted red pepper, arugula and sun dried tomato pesto. |
| Grilled Vegetable Symphony Wrap |
$9.75 |
with basil pesto. |
| Pan Bagnat |
$13.50 |
tuna, thinly sliced artichoke, radish, black olives tomato and red onions. |
| Cappellini & Baby Clams |
$15.00 |
garlic and white wine sauce. |
| Rigatoni With Chicken |
$15.00 |
tomato, mushrooms & spinach in garlic-white wine sauce. |
| Fresh Pappardelle |
$15.00 |
broccoli rabe, italian sausage, garlic and oil. |
| Porcini Filled Ravioli |
$17.00 |
in a sherry cream sauce. |
| Farfalle & Smoked Salmon |
$14.00 |
capers & herb cream sauce. |
| Penne Alla Vodka |
$14.00 |
prosciutto and peas in pink sauce. |
| Linguini |
$15.00 |
with roasted garlic broth, asparagus, sundried tomato, artichoke hearts and chiffonade fresh basil. |
| Penne & Veal Ragout |
$19.00 |
|
| Risotto Frutti Di Mare |
|
mixed seafood. |
| Risotto Primavera |
|
assortment of vegetables. |
| Risotto Al Funghetto |
|
wild mushrooms & truffle oil. |
| Grilled Mahi Mahi |
$19.50 |
with mango papaya salsa and allumettes. |
| Blackened Chicken |
$14.00 |
over field greens with honey dijon dressing. |
| Fennel Crusted Pork Tenderloin |
$16.00 |
over braised red and white cabbage, parisienne red bliss potatoes in a whole grain mustard sauce. |
| Grilled Balsamic Marinated Salmon |
$16.00 |
over mesclun, asparagus, and diced tomato in a mustard vinaigrette. |
| Steak Au Poivre |
$22.00 |
with pommes frites. |
| Domestic Baby Lamb Chop |
$22.00 |
herbed risotto, cabernet sauce. |
| BBQ Roaster Chicken Breast |
$17.50 |
served with sautéed spinach, pommes frittes and natural bbq sauce. |
| Grilled Filet Mignon |
$24.00 |
served with potato gratin, broccoli florets and red wine natural. |
| Sesame Seared Shrimp |
$16.00 |
over julienne vegetables, teriyaki sauce, sweet honey mustard, balsamic soy reduction and allumettes. |
| Grilled Tuna |
$18.00 |
basil mashed potatoes, baby bok choy and balsamic glaze. |
| Chilean Sea Bass |
$26.00 |
wild mushroom cous cous, grilled leeks and salsa verde. |
| Herb Roasted Chicken |
$16.00 |
with haricot vert, parsnip purée and caramelized pearl onions. |
| Red Velvet Cake |
$7.50 |
milk chocolate cake with cream cheese frosting. |
| Homemade Tiramisu |
$7.50 |
|
| Pecan Pie |
$5.00 |
|
| NY Style Cheesecake |
$7.50 |
raspberry coulis. |
| Fresh Berry Cup |
$6.50 |
and hand whipped cream. |
| Carrot Cake |
$7.50 |
|
| Chocolate Mousse Cake |
$7.50 |
|
| Apple Pie Ala Mode |
$8.00 |
|
| Caramel Flan |
$6.50 |
|
| Soft Drink |
$2.00 |
choose one: coke, diet coke, sprite, ginger ale, pepsi, diet pepsi |
| Snapple |
$2.00 |
choose one: iced tea, raspberry, fruit punch, peach, diet iced tea |
| Hot Tea |
$1.75 |
|
| Cappuccino |
$3.75 |
segafredo import. |
| Hot Chocolate |
$2.00 |
|
| Bottled Soft Drinks |
$2.50 |
choose one: diet coke, coke, pepsi, diet pepsi, sprite |
| Freshly Brewed Iced Tea |
$2.75 |
unsweetened. |
| Freshly Brewed Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Milk Shake |
$4.75 |
choose one: vanilla, chocolate, strawberry |
