| Boneless Buffalo Wings |
$8.95 |
|
| Pan-fried Maine Crab Cakes |
$9.95 |
|
| Cultured Blue Mussels |
$9.95 |
|
| Oysters or Cherrystones on the Half Shell (Each) |
$2.35 |
|
| Fried Calamari |
$9.95 |
|
| Jumbo Shrimp Cocktail |
$10.95 |
|
| Coconut Crunchy Shrimp |
$10.95 |
|
| Fried Lobster Ravioli |
$11.95 |
|
| Oysters Rockefeller |
$13.50 |
|
| Soft Shell Crabs |
$12.75 |
|
| Artichoke and Boursin Fritters |
$11.95 |
Served with a beet vinaigrette dipping sauce |
| Artisan Cheese Board |
$12.95 |
Two year old grafton cheddar, saint clemens blue cheese, italian extra sharp provolone, kalamata olive and sundried tomato tapenade, cranberry orange relish, roasted garlic & assorted artisan cracker |
| Tuna Tartar |
$15.00 |
Tuna, fried red onion, olive oil, salt, black pepper powder with special sauce |
| Sashimi Appetizer |
$12.00 |
Variety of raw fresh fish |
| Sushi Appetizer |
$10.00 |
Variety of rice balls topped with fresh fish |
| Tuna Tataki |
$10.00 |
Rare tuna served with scallions, grated daikon radish and ponzu sauce |
| Beef Tataki |
$10.00 |
Rare beef served with scallions, grated daikon radish and ponzu sauce |
| Yaki-Tori |
$6.50 |
Barbecued chicken tenderloins on a skewer with teriyaki sauce |
| Willy's Bulgogi |
$9.75 |
Spicy beef, onion, scallions in a spicy korean sauce |
| Soft Shell Crab Tempura |
$11.50 |
Two blue crabs in japanese tempura and teriyaki sauce |
| Steakhouse Salad |
$6.95 |
Iceberge wedge, bacon, tomato, red onion & blue cheese dressing |
| Caesar Salad |
$6.95 |
|
| Wilted Spinach Salad |
$6.95 |
Button mushrooms, red onion and warm bacon dressing |
| Roasted Beet Salad with Pecan, Strawberries & Goat Cheese |
$8.50 |
|
| Beefsteak Tomato and Buffalo Mozzarella |
$7.95 |
Fresh garden tomato, basil and pine nuts |
| Willy's Special Salad |
$7.95 |
Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette |
| Sweet Pear, Gogonzola and Dried Cranberry Salad |
$7.95 |
Mixed baby greens, red onion & roasted onion emulsion |
| Spicy Seafood Salad |
$9.50 |
Shrimp, tobiko, crabstick, octopus, cucumber & seaweed salad mixed with spicy mayonnaise |
| Avocado Crab Salad |
$8.00 |
Half avocado topped with spicy sauce and crabmeat |
| Seaweed Salad |
$6.50 |
Marinated seaweed topped with tobiko |
| Ebi Su |
$7.00 |
Fresh shrimp, shredded cucumber and seaweed tossed with citrus sauce |
| Ika Su |
$7.00 |
Thinly sliced squid mixed with tobiko, scallions, cucumber and spicy sauce |
| Soup of the Day |
$6.00 |
|
| Miso Soup |
$3.95 |
|
| Lobster Bisque |
$8.95 |
|
| Grilled Chicken & Cheese Tortellini |
$17.50 |
Garlic, lemon, thyme, parmesan and roasted peppers |
| Farfalle con Pollo |
$16.50 |
Grilled chicken, broccoli, virgin olive oil and garlic |
| Tenderloin Beef Tips Saute |
$21.50 |
Tossed with caramelized onion, roasted red pepper, wilted spinach, wild mushroom raviolis and extra virgin olive oil |
| Agnolotti All' Arrogosta |
$21.00 |
Lobster and ricotta cheese raviolis in lobster cream sauce with wild mushrooms and shallots |
| Shrimp, Tomato and Garlic |
$22.00 |
Jumbo shrimp tossed with roma tomatoes, basil, garlic & angel hair pasta |
| Seared Sea Scallops |
$22.00 |
Tricolor fettuccini, basil cream, prosciutto and tomato |
| Fruite di Mare |
$25.00 |
Shrimp, scallops, mussels, littleneck clams, Roma tomato and linguini pasta |
| Vegetarian Italian Dumplings |
$16.50 |
Char-grilled zucchini, squash, peppers, eggplant, roma tomato and gnocchi tossed with pesto & extra virgin olive oil |
| Garlic Mashed Potato |
$6.00 |
|
| Asian Fresh Vegetables |
$6.00 |
|
| Baked Idaho Potato |
$6.95 |
|
| Sauteed Spinach |
$6.95 |
|
| Au Gratin Potato |
$6.50 |
|
| Steamed Broccoli with Hollandaise |
$6.00 |
|
| Parmesan & Truffle Fries |
$6.50 |
|
| Sauteed Spinach and Mushrooms |
$6.95 |
|
| Sauteeed Seasonal Mushrooms |
$6.95 |
|
| Crispy Sweet Potato Fries |
$6.50 |
|
| Onion Strings |
$6.00 |
|
| Crispy Lyonnaise Potatoes |
$6.00 |
|
| Green Beans with Tomato Basil Relish |
$6.00 |
|
| Creamed Spinach |
$7.95 |
|
| Steamed Asparagus with Hollandaise |
$7.95 |
|
| 14 oz. New York Strip Sirloin |
$29.95 |
|
| Steak Tips au Poivre Sauteed Onions & Mushrooms |
$22.95 |
|
| New York Sirloin au Poivre |
$30.95 |
|
| Steak Diane |
$30.95 |
|
| Black & White Truffle Butter New York Sirloin |
$32.95 |
|
| 20 oz. New York Strip Sirloin |
$35.95 |
|
| 20 oz. New York Strip au Poivre |
$36.95 |
|
| 10 oz. Filet Mignon |
$30.95 |
|
| Filet Mignon au Poivre |
$31.95 |
|
| Beef Wellington |
$31.95 |
|
| 24 oz. Dry-Aged Porterhouse |
$36.95 |
|
| Pecan Encrusted Rack of Lamb |
$38.95 |
|
| Szechwan Style Rack of Lamb |
$38.95 |
|
| Stuffed Veal Chop |
$33.95 |
Wilted spinach, roasted onion & red pepper filling with a brandy cream sauce |
| Sesame Chicken |
$19.50 |
|
| Chicken Teriyaki |
$19.50 |
|
| Chicken Saltimbocca |
$20.50 |
Infused with sage and prosciutto |
| Coriander and Fennel Chicken |
$20.50 |
Artichoke, mushroom and sun-dried tomato |
| Caramelized Breast of Duck |
$23.50 |
Orange blackberry glaze |
| Baked Shrimp & Scrod Meuniere |
$24.00 |
Baked Boston scrod with three jumbo shrimp simmered in a white wine tomato & basil sauce |
| Giant Sauteed Shrimp and Mussels Scampi |
$24.00 |
Jumbo shrimp and steamed maine mussels in a roma tomato, garlic, white wine, lemon, and basil sauce |
| Giant Baked Stuffed Shrimp |
$26.00 |
Jumbo stuffed shrimp with willy's seafood stuffing and drawn butter |
| Fresh Salmon Fillet |
$24.00 |
Sushi grade salmon grilled and served with spinach & citrus butter |
| Filet of Salmon Dijonnaise |
$24.00 |
Sushi grade salmon rubbed with dijon and spices, sauteed and served with spinach & lemon |
| Crab, Artichoke & Parmesan Encrusted Swordfish |
$29.00 |
Center cut swordfish served with a sherry lobster sauce |
| Surf & Turf |
$29.00 |
Petite filet & jumbo shrimp stuffed with willy's seafood stuffing and a side of drawn butter |
| Mixed Seafood Grill |
$28.00 |
Swordfish, salmon, sea scallops & jumbo shrimp served in a citrus vinaigrette |
| Tuna Wasabi |
$30.00 |
Sushi grade tuna served with a wasabi ginger sauce |
| Boiled Fresh Maine Lobster |
|
Fresh from maine and served new england style with drawn butter |
| Baked Stuffed Lobster |
|
Stuffed lobster with willy's seafood stuffing, jumbo shrimp & sea scallops |
| Steak & Lobster |
|
Pan-seared petite filet & boiled maine lobster served with drawn butter |
| Tekka Maki |
$6.00 |
Tuna roll |
| California Maki |
$7.25 |
Crab, avocado, cucumber & tobiko roll |
| Dragon |
$13.25 |
Eel, avocado & cucumber roll, topped with eel |
| East Coast |
$9.00 |
Eel, avocado, cucumber & spicy thai sauce roll |
| Kamikazi |
$9.25 |
Salmon, avocado, cucumber & tobiko with spicy sauce |
| Rainbow |
$13.25 |
Spicy tuna & tobiko roll with a daily variety of fresh fish |
| Spicy Cooked Shrimp Butterfly |
$9.50 |
Shrimp, cucumber, avocado & teriyaki |
| Tiger Eyes |
$9.25 |
Salmon, tuna, scallion, asparagus & carrot roll |
| Tempura Maki |
$8.75 |
Salmon, avocado & scallion in tempurarice wrap topped with spicy sweet sauce |
| Alaskan Maki |
$8.75 |
Smoked salmon, avocado & cucumber |
| Caterpillar Maki |
$8.75 |
Eel, cucumber, avocado & tobiko roll |
| Dynamite Shrimp Tempura Maki |
$8.75 |
Shrimp tempura, tobiko, scallion, cucumber & avocado roll |
| Volcano Maki |
$13.75 |
Spicy tuna topped with baked scallop, crabstick, tobiko & scallion |
| Philadelphia Maki |
$8.75 |
Smoked salmon, cream cheese & cucumber roll |
| Shrewsbury Maki |
$13.25 |
Sea bass, tuna, salmon, asparagus & eel, tempura roll |
| Spider Maki |
$11.75 |
Soft shell crab, tobiko, spicy sauce, cucumber & avocado roll |
| Willy's Maki |
$12.50 |
Tuna, yellowtail, salmon, cucumber & wasabi tobiko |
| Screaming Maki's |
$10.00 |
Choice of screaming salmon, tuna or yellowtail cucumber & spicy sauce |
| Mango Maki |
$6.50 |
Mango, cucumber, avocado & spicy mayonnaise sauce |
| Kappa Maki |
$4.50 |
Fresh cucumber roll |
| Avocado Maki |
$4.50 |
Avocado roll |
| Vegetarian Maki |
$7.25 |
Cucumber, spinach, radish, asparagus, avocado & tofu roll |
| Naruto Maki |
$8.50 |
Crabstick, tobiko and fresh avocado wrapped in thinly sliced cucumber |
| Spring Handroll |
$7.50 |
Spicy hamachi, tobiko, scallion & tempura crumbs wrapped in cucumber |
| Fusion Maki |
$10.00 |
White tuna, tuna, salmon, tobiko, mango & crab, wrapped in cucumber |
| Summer Handroll |
$7.50 |
Spicy yellowfin tuna, tobiko, scallion & tempura crumbs wrapped in cucumber |
| Ebi - Cooked Shrimp |
$5.30 |
|
| Hirame - Fluke |
$6.00 |
|
| Ika - Squid |
$5.50 |
|
| Kanikama - Crab Stick |
$5.00 |
|
| Kunseisake - Smoked Salmon |
$5.90 |
|
| Saba - Mackerel |
$4.90 |
|
| Suzuki - Striped Bass |
$5.90 |
|
| Tobiko - Flying Fish Roe |
$4.90 |
|
| Unagi - Cooked Eel |
$6.75 |
|
| Hamachi - Yellowtail |
$6.65 |
|
| Hotate - Scallops |
$7.50 |
|
| Inari - Marinated Tofu |
$5.00 |
|
| Escolar - White Fish |
$6.65 |
|
| Maguro - Tuna |
$6.95 |
|
| Sake - Salmon |
$6.25 |
|
| Tako - Octopus |
$6.25 |
|
| Toro - Belly Tuna |
|
|
| Uni - Sea Urchin |
$6.65 |
|
| Nigiri Deluxe |
$29.00 |
14 pieces of assorted prime selections of nigiri sushi |
| Nigiri & Maki Deluxe |
$39.00 |
10 pieces of nigiri sushi, tekka maki, california maki & the chef's spicy tuna hand roll |
| Three of a Kind Sushi |
$24.00 |
3 pieces each of tuna, salmon, & yellowtail |
| Sashimi Deluxe |
$29.00 |
15 pieces of assorted prime selection of sashimi |
| Maki Deluxe |
$27.00 |
19 pieces of rainbow, tiger eye & california maki rolls |
| Chirashi |
$23.00 |
Assorted fresh fish over a bed of seasonal sushi rice |
| Party Boat I (24 pieces) |
$50.00 |
Assorted nigiri sushi and sashimi with california roll. includes two miso soups |
| Party Boat II (42 pieces) |
$80.00 |
Assorted nigiri sushi and sashimi with california roll, spicy salmon, shrewsbury roll and tekka maki. includes three miso soups |
| Party Boat III (64 pieces) |
$99.00 |
Assorted nigiri sushi and sashimi with california roll, spicy tuna, shrewsbury roll and kamikazi roll. includes four miso soups |
| Grilled Chicken Caesar Salad |
$14.95 |
|
| Grilled Shrimp Caesar Salad |
$18.95 |
|
| Grilled Seafood Caesar Salad |
$21.95 |
|
| Grilled Tenderloin Caesar Salad |
$20.95 |
|
| Petite Filet & Grilled Jumbo Shrimp |
$31.95 |
6 oz. pan seared tenderloin, marinated jumbo shrimp and striped lobster raviolis served in a rich brandy cream sauce |
| Swordfish Nantucket |
$27.95 |
Center cut swordfish encrusted with a spicy almond and pecan crust, served with a lemon thyme and parsley sauce |
| Coriander & Fennel Encrusted Tenderloin |
$31.95 |
Our famous tenderloin encrusted with a wonderful spice rub accompanied by rich au jus broth |
| Chipotle Rubbed Tenderloin of Beef |
$33.95 |
Caramelized bulgogi onions |
| Gold Fish Maki |
$15.00 |
Spicy salmon, mango, tempura crumbs inside topped with salmon, shrimp & tobiko |
| Super Hamachi Maki |
$15.00 |
Spicy hamachi, apple & cucumber inside, topped with hamachi & tobiko |
| Lobster Maki |
$16.00 |
Maine lobster, mixed greens, avocado & cucumber in soy wrap, served with spicy lobster salad & tobiko |
| Tuna & Salmon Fans |
$13.50 |
Spicy tuna, cucumber, tempura crumbs inside, topped with salmon & black tobiko |
| Red Dragon Maki |
$15.00 |
Spider roll topped with eel, scallion, tobiko & sweet spicy sauce |
| Lobster Tempura Roll |
$15.00 |
Lobster tempura, avocado, mango, tobiko & cucumber in a soy wrapper with spicy sweet sauce |
| Thai Char-grilled Salmon & Shrimp Salad |
$20.95 |
Our asian pear salad with a sliced 7 ounce ny strip loin, fried onion strings |
| Gnocchi Gorgonzola & Pesto |
$17.95 |
Potato gnocchi, tender baby spinach & chopped pecans in a creamy gorgonzola pesto sauce |
| Baked Haddock Nantucket |
$20.95 |
Spicy Korean panko encrusted haddock with French fries and steamed broccoli |
| Pan Seared 10oz NY Strip loin |
$21.95 |
Willy's most flavorful steak, cooked to perfection, served with a brown sugar, coffee, chipotle butter and garlic mashed potatoes |
| Pan Seared Petite Tenderloin of Beef |
$20.95 |
Willy's most tender steak, cooked to perfection, served in a petite 6-ounce portion with garlic mashed potatoes |
| BBQ Pork Stuffed Chicken Breast |
$20.95 |
House braised pork simmered in our own sweet and tangy BBQ sauce and boneless chicken breast served with butternut puree |
