| Mango Lassi |
$3.95 |
|
| Nee Moore |
$3.95 |
|
| Lassi |
$2.95 |
|
| Iced Tea |
$2.95 |
|
| Poland Spring |
$1.95 |
|
| Sparkling Water |
$2.95 |
|
| Tea |
$3.95 |
|
| Coffee |
$3.95 |
|
| Soft Drink |
$1.95 |
|
| Shrimp Balchao |
$10.95 |
Medium sized shrimps marinated in Goan balchao sauce. |
| Shrimp Pakoda |
$10.95 |
Medium sized shrimps deep fried served with mint relish. |
| Fish Koliwada |
$7.95 |
Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney. |
| Fish Amritsari |
$7.95 |
Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney. |
| Chicken Malai Kebab |
$7.95 |
Cheese flavored chicken kebab cooked in clay oven. |
| Chicken 65 |
$7.95 |
Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce. |
| Seekh Kebab |
$8.95 |
Skewered minced lamb with onions and masala, cooked in clay oven. |
| Boti Kebab |
$8.95 |
Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor. |
| Combination Platter |
$15.95 |
An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken. |
| Aloo Tikki with Chole |
$5.95 |
Potato medallions topped with mint and tamarind sauce. |
| Lahsooni Gobhi |
$5.95 |
Crispy cauliflower tossed in tomato garlic sauce. |
| Vegetable Samosa |
$5.95 |
Triangular turnovers filled with potatoes and green peas, served with chickpea gravy. |
| Paneer Pakora |
$6.95 |
Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce. |
| Paneer Tikka |
$6.95 |
Marinated homemade cottage cheese, skewered and cooked in clay oven. |
| Dahi Vada |
$6.95 |
Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak. |
| Subji Mawa Seekh |
$7.95 |
Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor. |
| Mullagatwany Soup |
$4.95 |
Classical lentil soup. |
| Palak Shorba |
$4.95 |
Spinach soup. |
| Tomato Soup |
$4.95 |
Fresh tomato soup. |
| Green Salad |
$4.95 |
Assorted fresh greens with balsamic vinegar. |
| Tandoori Pomfret |
$14.95 |
Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor. |
| Tandoori Shrimp |
$15.95 |
Jumbo prawns marinated in soft creamy sauce served with mix green. |
| Tandoori Salmon |
$15.95 |
Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven. |
| Tandoori Lobster |
$20.95 |
Lobster tail with tandoori masala cooked in clay oven. |
| Chicken Tikka Haryali |
$14.95 |
Cubes of mint flavored chicken. |
| Tandoori Chicken |
$16.95 |
A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney. |
| Tandoori Lamb Chops |
$16.95 |
Juicy lamb chops from rib marinated to perfection cooked in clay oven. |
| Chicken Tikka Masala |
$12.95 |
Boneless chicken chunks simmered in tomato and fenugreek sauce. |
| Chicken Korma |
$12.95 |
Chicken supreme in rich cashew nut and almond cream sauce. |
| Chicken Nilgiri |
$12.95 |
Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south. |
| Chicken Vindaloo |
$12.95 |
Marinated chicken cooked in vinegar, fresh ginger, goan spices. |
| Chicken Curry |
$12.95 |
Home style chicken curry. |
| Chicken Saagwala |
$12.95 |
Chicken pieces sauteed with fresh spinach and enhanced with spices. |
| Chicken Chettinad |
$13.95 |
A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices. |
| Chicken Kali Mirch |
$13.95 |
Boneless chicken cubes served in cracked pepper gravy. |
| Chicken Jalfrezi |
$13.95 |
Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks. |
| Lamb Nilgiri |
$13.95 |
Lamb cooked with mint and coconut sauce. |
| Lamb Vindaloo |
$13.95 |
Lamb preparation from Goa cooked with vinegar, hot chilies and spices. |
| Lamb Saagwala |
$13.95 |
Tender pieces of lamb cooked with fresh spinach and enhanced with spices. |
| Goat Rogan Josh |
$13.95 |
A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce. |
| Bhuna Gosht |
$13.95 |
Goat meat cooked in tomato onion gravy with rich masala. |
| Lamb Jalfrezi |
$13.95 |
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices. |
| Lamb Korma |
$13.95 |
Lamb cubes in rich cashew nut and almond gravy. |
| Bota kebab Masala |
$13.95 |
Boneless cubes of lamb, simmered in tikka masala sauce. |
| Mughlai Goat |
$14.95 |
Overnight marinated, house specialty. |
| Saffron Shrimp |
$15.95 |
Jumbo prawns simmered in rich saffron korma sauce, served with white rice. |
| Shrimp Malai Methi |
$15.95 |
Medium shrimps cooked with coconut flavor curry. |
| Coconut Fish |
$15.99 |
Boneless fish cooked with almonds and tamarind. |
| Goan Fish Curry |
$19.95 |
Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk. |
| Lobster Masala |
$19.95 |
Lobster tail cooked in spicy tomato sauce. |
| Aloo Gobhi Mattar |
$10.95 |
Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices. |
| Bhindi Do Piaza |
$10.95 |
Fresh cut okra with button onions spiced and pan-fried. |
| Baingan Bhartha |
$10.95 |
Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro. |
| Malai Kofta |
$10.95 |
Vegetable dumpling in tomato and cream sauce. |
| Shaam Savera |
$10.95 |
Spinach Dumpling filled with Paneer cheese simmered in pink sauce. |
| Paneer Makhani |
$11.95 |
Paneer triangle's cooked with tomato makhani sauce. |
| Saag Paneer |
$11.95 |
Puree of spinach cooked with homemade cottage cheese. |
| Saag Channa |
$9.95 |
Sauteed spinach cooked with chick peas. |
| Vegetable Jalfrezi |
$10.95 |
Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala. |
| Dal Makhani |
$9.95 |
Black lentils cooked in butter and tomato based gravy. |
| Yellow Dal Tadka |
$9.95 |
Yellow dal tempered with garlic. |
| Amritsari Chole |
$9.95 |
Chickpeas cooked in fresh tomato and onions gravy. |
| Naan |
$1.95 |
White flour bread. |
| Roti |
$1.95 |
Wheat flour bread. |
| Parantha |
$2.95 |
Multi-layered whole wheat bread. |
| Mint Parantha |
$3.95 |
Flaky multi-layered bread with mint. |
| Butter Naan |
$2.95 |
|
| Garlic Naan |
$2.95 |
|
| Peshawari Naan |
$4.95 |
White flour bread stuffed with coconut, almond and dry fruits. |
| Filled Kulcha |
$3.95 |
Onion, potato or paneer. |
| Bread Basket |
$8.95 |
Your choice of three breads. |
| Plain Basmati Rice |
$1.95 |
|
| Jeera Rice |
$3.95 |
|
| Mint Rice |
$4.95 |
|
| Lemon Rice |
$4.95 |
Lemon flavored basmati rice with curry leaves and mustard seeds. |
| Chicken Biryani |
$14.95 |
|
| Lamb Biryani |
$14.95 |
|
| Goat Biryani |
$15.95 |
|
| Shrimp Biryani |
$16.95 |
|
| Vegetable Biryani |
$11.95 |
|
| Popadum |
$2.95 |
|
| Boondi Raita |
$2.95 |
|
| Onion Tomato Raita |
$2.95 |
|
| Narangi Kheer |
$4.95 |
Orange flavored rice pudding. |
| Rasmalai |
$3.95 |
Condensed milk patty, soaked in creamy syrup. |
| Gajar Halwa |
$3.95 |
Traditional Indian carrot pudding. |
| Gulab Jamun |
$3.95 |
Homemade cheese dumpling deep fried and dipped in sugar syrup. |
