| Sauteed Shrimp |
$14.00 |
lemon, white wine, tomatoes, and feta. |
| Blue Crab Pave |
$15.00 |
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette. |
| Arancini |
$10.00 |
crispy risotto with crimini mushrooms, asiago, and charred tomato coulis. |
| Citricos Chefs Tapas Plate |
$14.00 |
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil. |
| Cheese Course Trio |
$14.00 |
murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees. |
| Heirloom Tomatoes |
$12.00 |
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto. |
| Artisanal Greens And Peach Salad |
$14.00 |
balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese. |
| Brentwood Corn Soup |
$9.00 |
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro. |
| Salad Of Romaine Lettuce |
$9.00 |
creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick. |
| Braised Short Ribs |
$38.00 |
creamy polenta, mustard greens, and blood-orange demi-glace. |
| Roast Chicken Breast |
$29.00 |
free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro. |
| Wild King Salmon With Grilled Langoustine |
$42.00 |
warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes. |
| Braised Veal Shank |
$46.00 |
carrot-potato mash, roasted vegetables, and toasted citrus gremolata. |
| Berkshire Pork Two Ways |
$33.00 |
rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle. |
| Seared Tofu |
$23.00 |
zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree. |
| Oak-Grilled Filet Of Beef |
$41.00 |
spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande. |
| Pan-Seared Red Snapper |
$38.00 |
fregula paella, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto. |
| Romaine Salad |
$4.00 |
with ranch dressing. |
| Chicken Noodle Soup |
$3.00 |
|
| Cheese And Grapes |
$4.00 |
with crackers. |
| Carrot And Celery Sticks |
$3.00 |
with peanut butter dip. |
| Pasta |
$7.00 |
with marinara. |
| Grilled Berkshire Pork Tenderloin |
$13.00 |
with carrot-mashed potatoes, apple marmalade, and broccolini. |
| Grilled Chicken Breast |
$9.00 |
mashed potatoes and broccolini. |
| Crispy Fried Shrimp |
$11.00 |
roasted potatoes and broccolini. |
| Macaroni & Cheese |
$7.00 |
|
| Peanut Butter & Jelly Sandwich |
$6.00 |
goldfish-shaped crackers and fruit. soft drinks available upon request. |
| Create-Your-Own Ice-Cream Sundae |
$5.00 |
|
| Choice Of Ice Cream |
$4.00 |
vanilla or chocolate. |
| Fresh Fruit |
$3.00 |
|
| White Chocolate Oreo Mousse |
$6.00 |
|
| Tres Leches |
$9.00 |
with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar. |
| Lemon-Scented Cheesecake |
$9.00 |
with a blanket of white-chocolate ganache. |
| Warm Chocolate-Banana Torte |
$11.00 |
with vanilla ice cream and handcrafted belgium couverture chocolate crown. |
| Tasting Of Gelato |
$8.00 |
featuring italian vanilla bean, raspberry, and double chocolate. |
| Tropical Fruit Creme Brulee |
$10.00 |
with mango, pineapple, and passion fruit. |
| Seasonal Berry Gratin |
$9.00 |
with a champagne-grand marnier sabayon. |
| Granny Smith Green Apple Sorbet |
$8.00 |
|
| Specialty Tea Selections |
$6.29 |
|
| Jade Leaf |
|
harvested in northwest china, this green tea produces a fresh and delicate jade infusion. |
| Pear Tree Green |
|
this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish. |
| Imperial English Breakfast |
|
bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness. |
| Imperial Orange Pekoe |
|
a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor. |
| Russian Earl Grey |
|
the rind of the spicy bergamot orange creates a spicy flavor with citrus notes. |
| Cassis |
|
this is an exceptionally aromatic tea with a rich black currant flavor. |
| Chamomile Flowers (Egypt) |
|
sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor. |
| Vanilla Rooibos |
|
sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish. |
| Harmony |
|
peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea. |
| Jamaican Spice |
|
is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor. |
| Lemon Verbena Blend |
|
this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish. |
| Nobo Whole Fruit |
|
this is a blend of wild strawberries, blackberries, and raspberries. |
| French Press Coffee |
$6.29 |
|
| Espresso |
$3.39 |
|
| Cappuccino |
$3.89 |
|
| Latte |
$3.89 |
|
| Irish Coffee |
$8.25 |
bushmills irish whiskey. |
| Nutty Irishman |
$9.25 |
baileys irish cream and frangelico liqueur. |
| Nuts And Berries |
$9.25 |
frangelico liqueur and chambord. |
| Grand Cappuccino |
$8.25 |
kahlua and baileys irish cream. |
| Italian Coffee |
$9.25 |
amaretto and kahlua. |
| Chocolate Mint |
$9.25 |
godiva liqueur and rumple minze. |
| Spanish Coffee |
$8.25 |
kahlua and e&j brandy. |
| Sauteed Shrimp |
$14.00 |
lemon, white wine, tomatoes, and feta. |
| Blue Crab Pave |
$15.00 |
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette. |
| Arancini Crispy Risotto |
$10.00 |
crimini mushrooms, asiago, and charred tomato coulis. |
| Heirloom Tomatoes |
$12.00 |
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto. |
| Cheese Course Trio |
$14.00 |
murcia al vino from spain, fourme dambert from france, and ptit basque from the french pyrenees. |
| Citricos Chefs Tapas Plate |
$14.00 |
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil. |
| Brentwood Corn Soup |
$9.00 |
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro. |
| Artisan Greens And Peach Salad |
$14.00 |
balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese. |
| Salad Of Romaine Lettuce |
$9.00 |
creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick. |
| French Press Coffee |
$6.29 |
|
| Espresso |
$3.39 |
|
| Cappuccino |
$3.89 |
|
| Latte |
$3.89 |
|
| Irish Coffee |
$7.25 |
bushmills irish whiskey. |
| Nutty Irishman |
$9.25 |
baileys irish cream and frangelico liqueur. |
| Nuts And Berries |
$9.25 |
frangelico liqueur and chambord. |
| Grand Cappuccino |
$8.25 |
kahlua and baileys irish cream. |
| Italian Coffee |
$8.25 |
amaretto and kahlua. |
| Chocolate Mint |
$9.25 |
godiva liqueur and rumple minze. |
| Spanish Coffee |
$8.25 |
kahlua and e&j brandy. |
