| Insalata "Veneto" |
$7.50 |
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette |
| Insalata d'Arugula e Radicchio |
$8.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese |
| Melanzane Pomodoro e Mozzarella |
$9.95 |
Eggplant gratin with tomato sauce and melted mozzarella cheese |
| Carpaccio Affumicato* |
$10.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon** |
| Polpette al Sugo |
$8.95 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata |
| Baccala Mantecato* |
$9.50 |
Two slice of grilled polenta topped with Venetian style cod |
| Portobello e Prosciutto |
$9.50 |
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens |
| Gamberetti Marinati* |
$11.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula |
| Bruschetta al Salmone |
$9.50 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto** |
| Zuppa del Giorno |
$7.50 |
Soup of the day |
| Pasta e Fasioi* |
$7.50 |
Traditional Venetian beans and pasta soup simmered with vegetable broth |
| Pennette con Pollo e Zucchine |
$16.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese** |
| Integrali Caprese |
$17.75 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil |
| Lasagna |
$16.95 |
Homemade lasagna with light béchamel and meat sauce |
| Tagliatelle con Calamari |
$17.50 |
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce |
| Spaghetti alle Vongole* |
$18.95 |
Spaghetti with clams with the choice of red or white sauce** |
| Tagliatelle Tirolesi |
$18.25 |
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce |
| Fettuccine al Sugo d'Anitra |
$19.25 |
Homemade fettuccine tossed with braised duck ragout sauce |
| Orecchiette Salsiccia e Broccolini |
$17.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy) |
| Agnolotti ai Gamberi |
$19.95 |
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce |
| Ziti (gluten free, brown rice flower) con Melanzane |
$17.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese |
| Ravioli di Vitello ai Porcini |
$19.50 |
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce |
| Risotto dell' Adriatico* |
$21.50 |
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce** |
| Gnocchi di Patate al Gorgonzola e Noci |
$18.50 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce |
| Luganega con Verzette e Polenta* |
$17.25 |
Pork garlic sausages with grilled polenta and braised savoy cabbage |
| Petto di Pollo al Limone |
$18.50 |
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest** |
| Milanese di Pollo |
$18.95 |
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables** |
| Filetto di Maiale al Porto |
$22.75 |
Pork tenderloin sauteed with port wine and dried figse ** |
| Scaloppine di Vitello Pizzaiola |
$23.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese** |
| Fegato alla Veneziana* |
$20.50 |
Calf liver with golden onions and grilled polenta** |
| Costolette d' Agnello alla Menta |
$27.50 |
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables** |
| Filetto alla Crosta di Senape |
$27.95 |
filet of beef crusted with mustard and fine herbs with cabernet wine sauce ** |
| Galletto alla Rustica |
$20.25 |
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta** |
| Ossobuco di Maiale alla Milanese |
$22.50 |
Pork shank slowly braised and served over risotto |
| Brodetto di Pesce alla Veneta |
$26.95 |
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth |
| Salmone ai Pomodoretti |
$24.95 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce** |
| Tiramisu al Cioccolato |
$7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce |
| Tortino di Mele |
$7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce |
| Veneto Cioccolato Valentino |
$7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce |
| Crema Cotta |
$7.50 |
Veneto's version of creme brûlée with wild berries |
| Semifreddo al Pistacchio |
$7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce |
| Affogato |
$6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream |
| Sorbet |
$5.00 |
Please ask server for selection |
| Biscotti "Cantucci" e Vin Santo |
$8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti |
| Tiramisu al Cioccolato |
$7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce |
| Tortino di Mele |
$7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce |
| Veneto Cioccolato Valentino |
$7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce |
| Crema Cotta |
$7.50 |
Veneto's version of crème brûlée with wild berries |
| Semifreddo al Pistacchio |
$7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce |
| Affogato |
$6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream |
| Sorbet |
$5.00 |
Please ask server for selection |
| Biscotti "Cantucci" e Vin Santo |
$8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti |
| Baccala Mantecato* |
$8.95 |
Venetian style salt dried cod, served with grilled polenta |
| Fegato alla Veneziana* |
$19.95 |
Calves liver with golden onions and grilled polenta ** |
| Prosecco, Adami, Valdobbiadene Veneto |
$8.50 - $29.00 |
|
| Mumm Brut Prestige, Napa |
$45.00 |
|
| Prosecco Superiore Brut, "Particella 68", Sorelle Bronca |
$48.00 |
Valdobbiadene, Veneto |
| Berlucchi Rose Brut, Franciacorta Lombardia |
$50.00 |
|
| Perrier-Jouet Gran Brut, France |
$75.00 |
|
| Taittinger, La Francaise Brut, Reims France |
$80.00 |
|
| Taittinger Collection Matta, Reims France, Vintage '92 |
$150.00 |
|
| Krug Brut, Reims 1989, France |
$180.00 |
|
| Pinot Grigio, Riff by Lageder, Dolomiti Veneto |
$8.00 - $27.00 |
|
| Falanghina, Feudi di San Gregorio, Campania |
$30.00 |
|
| Moscato d'Asti, Vietti, Piemonte |
$9.00 - $32.00 |
|
| Lison Classico, Tenuta Polvaro, Veneto |
$9.50 - $34.00 |
|
| Sauvignon Bianco, Attems, Friuli Venezia Giulia |
$9.50 - $34.00 |
|
| Pinot Grigio, Cantina Tramin, Alto Adige (Südtirol) |
$35.00 |
|
| Gewurztraminer, St. Michael-Eppan, Alto Adige |
$36.00 |
|
| Gavi di Gavi "Lugarara", La Giustiniana, Piemonte |
$10.50 - $38.00 |
|
| Pinot Grigio, St. Michael-Eppan, Alto Adige |
$43.00 |
|
| Capitel Foscarino, Anselmi, Veneto |
$45.00 |
|
| Soave Classico Vigneti di Foscarino, Inama, Veneto |
$50.00 |
|
| Terre Alte, Livio Felluga, Friuli |
$55.00 |
|
| Vintage Tunina, Jermann, Friuli |
$85.00 |
|
| Riesling, Chateau. Ste. Michelle, Columbia Valley |
$6.50 - $22.00 |
|
| Fume Blanc, Ferrari-Carano, Sonoma |
$8.00 - $28.00 |
|
| Chardonnay, Chateau St. Jean, Sonoma |
$8.50 - $30.00 |
|
| Conundrum, Rutherford Calif. |
$35.00 |
|
| Chardonnay, Flora Springs, Napa |
$38.00 |
|
| Sauvignon Blanc, Frog's Leap, Rutherford Napa |
$40.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma |
$40.00 |
|
| Chardonnay, Stuhlmuller Vineyards, Alexander Valley |
$12.50 - $45.00 |
|
| Chardonnay, Failla, Sonoma Coast |
$60.00 |
|
| Sangiovese Villa Antinori,Antinori, Toscana |
$8.50 - $29.00 |
|
| Chianti Classico, Querceto, Toscana |
$9.00 - $31.00 |
|
| Polvaro Nero Cab-Merlot-Syrah, Tenuta Polvaro, Veneto |
$32.00 |
|
| Sasseo Primitivo Salento, Masseria Altemura, Puglia |
$9.50 - $33.00 |
|
| Carmignano Barco Reale, Capezzana, Toscana |
$10.00 - $35.00 |
|
| Ripasso Valpolicella Superiore, Tenuta Sant'Antonio, Veneto |
$10.50 - $37.00 |
|
| Palazzo della Torre Rosso Veronese, Allegrini, Veneto |
$11.00 - $39.00 |
|
| Rosso di Montalcino, Fanti, Toscana |
$42.00 |
|
| Barbera d'Alba, Paolo Scavino, Piemonte |
$45.00 |
|
| Nebbiolo d'Alba Perbacco, Vietti, Piemonte |
$47.00 |
|
| Chianti Riserva Rufina, Nipozzano, Marchesi di Frascobaldi, Toscana |
$48.00 |
|
| Ripassa Valpolicella Superiore, Zenato, Veneto |
$55.00 |
|
| Barbera d'Alba, G. D. Vajra, Piemonte |
$60.00 |
|
| Sagrantino di Montefalco Ugolino, Terre de Trinci, Umbria |
$62.00 |
|
| Gattinara, Torraccia del Piantavigna, Piemonte |
$68.00 |
|
| Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania |
$70.00 |
|
| Barolo, Michele Chiarlo, Piemonte |
$72.00 |
|
| Orma, Tenuta Sette Ponti, Toscana |
$80.00 |
Merlot-Cabernet Sauvignon-Cabernet Franc |
| Barbaresco Cru Santo Stefano, Castello di Neive, Piemone |
$85.00 |
|
| Promis, Ca' Marcanda by Angelo Gaja, Toscana |
$90.00 |
|
| Guidalberto, Tenuta San Guido, Bolgheri Toscana |
$90.00 |
|
| Amarone Classico, Tedeschi Veneto |
$95.00 |
|
| Brunello di Montalcino, Fanti, Toscana |
$95.00 |
|
| Amarone "Single Vineyard Il Bosco", Cesari Veneto |
$125.00 |
|
| Tignanello, Antinori, Toscana |
$180.00 |
|
| Malbec, Yauquin, Mendoza Argentina |
$8.00 - $27.00 |
|
| Merlot, Tangley Oaks, Napa |
$9.00 - $31.00 |
|
| Cabernet Sauvignon, Avalon, Napa |
$10.00 - $35.00 |
|
| Siena, Ferrari Carano, Sonoma |
$10.50 - $37.00 |
|
| Pinot Noir, Byron, Santa Barbara County |
$11.00 - $39.00 |
|
| Zinfandel, Seghesio, Sonoma |
$40.00 |
|
| Cabernet Sauvignon, Simi, Alexander Valley |
$45.00 |
|
| Cabernet Sauvignon, Piattelli, Mendoza, Reserve |
$12.50 - $45.00 |
|
| Pinot Noir, Scheid Vineyards, Monterey |
$55.00 |
|
| Cabernet Sauvignon, Sequoia Grove, Napa |
$60.00 |
|
| Cabernet Sauvignon, Ladera, Napa |
$65.00 |
|
| Cabernet Sauvignon, Pine Ridge, Napa |
$68.00 |
|
| Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley |
$70.00 |
|
| Merlot, Frog's Leap, Napa |
$70.00 |
|
| Pinot Noir Reserve, Stoller, Dundee Hills Oregon |
$75.00 |
|
| Cabernet Sauvignon, Heitz Cellar Napa |
$85.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley |
$110.00 |
|
| Cabernet Sauvignon Quarry Vineyard, Nickel & Nickel, Napa |
$125.00 |
|
| "Veneto" Salad |
$4.95 |
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette |
| Insalata d'Arugula e Radicchio |
$6.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese |
| Soup of the Day |
$5.95 |
|
| Pasta e Fasioi* |
$5.95 |
Traditional Venetian beans and pasta soup simmered with vegetable broth |
| Baccala Mantecato* |
$7.50 |
Two slices of grilled polenta topped with Venetian style cod |
| Bruschetta al Salmone |
$7.25 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto ** |
| Gamberetti Marinati* |
$9.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula |
| Polpette al Sugo |
$7.50 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata |
| Mushrooms Chicken Salad |
$12.95 |
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette |
| Strawberry Chicken Salad |
$13.75 |
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing |
| Steak Salad |
$13.95 |
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette** |
| Salmon Salad |
$14.50 |
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette** |
| Insalata di Tonno |
$13.75 |
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette |
| Insalata Mediterranea* |
$13.95 |
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette** |
| Grilled Vegetable Plate |
$12.75 |
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil |
| Carpaccio Affumicato |
$12.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon ** |
| Panino Milanese |
$11.75 |
Breaded chicken breast, slice tomato, mozzarella, lettuce** |
| Panino Mozzarella e Prosciutto |
$11.75 |
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce |
| Penne con Pollo e Zucchine |
$13.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese** |
| Ravioli Ricotta e Spinaci |
$12.95 |
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce |
| Lasagna |
$13.95 |
Homemade lasagna with light béchamel and meat sauce |
| Tagliolini Tre Sapori |
$13.25 |
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce |
| Angel Hair alla Checca |
$12.75 |
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil |
| Tagliatelle con Calamari |
$13.95 |
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce |
| Ziti (gluten free, brown rice flower) con Melanzane |
$13.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese |
| Orecchiette Salsiccia e Broccolini |
$13.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy) |
| Integrali Caprese |
$13.95 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil |
| Spaghetti alle Vongole* |
$14.95 |
Spaghetti with clams with the choice of red or white sauce** |
| Gnocchi di Patate al Gorgonzola e Noci |
$13.95 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce |
| Luganega con Verzette e Polenta* |
$13.75 |
Pork garlic sausages with grilled polenta and braised savoy cabbage |
| Scaloppine di Pollo al Limone |
$14.95 |
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest** |
| Milanese di Pollo |
$15.50 |
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes |
| Fegato alla Veneziana* |
$17.25 |
Calf liver with golden onions and grilled polenta** |
| Scaloppine di Vitello Pizzaiola |
$19.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese ** |
| Filetto ai Porcini |
$23.95 |
Sauteed filet of beef served with porcini sauce, over risotto ** |
| Salmone ai Pomodoretti |
$21.75 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce** |
| Sogliola ai Capperi |
$19.95 |
Filet of sole sauteed with lemon and capers sauce** |
| Medaglioni di Maiale al Pepe Verde |
$17.95 |
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach ** |
