| Nachos |
$9.00 |
Corn tortilla chips covered with chili and cheese. Garnished with lettuce, pico de gallo and jalapeno |
| Cajun Steak Bites |
$9.00 |
Served with a spicy aioli |
| Chicken Fingers |
$8.00 |
Served with French fries and honey mustard |
| Buffalo Chicken Dumplings |
$7.00 |
Japanese dumplings filled with buffalo chicken. |
| Mussels Marinara |
$11.00 |
Whole shell mussels sauteed in white wine, fresh garlic and finished with a pomodoro sauce served with garlic bread |
| Calamari |
$9.00 |
Crisp, fried and served with marinara, chili garlic and Asian sauces |
| Chicken Quesadilla |
$6.50 |
Flour tortilla with grilled chicken, pico de gallo and cheddar Jack cheese. Served with salsa and sour cream. |
| Crab Stuffed Mushrooms |
$8.00 |
Stuffed with lump crab meat topped with a creamy lemon butter sauce. |
| Fried Mozzarella Wedges |
$6.00 |
Served with marinara sauce |
| Pizza Flatbread |
$9.00 |
Topped with tomato sauce, mozzarella cheese, basil and your choice of one topping: sausage, pepperoni, onions, peppers, mushrooms or fresh garlic |
| Chicken Caprese Flatbread |
$9.00 |
Topped with grilled chicken, tomatoes and mozzarella cheese. Finished with fresh basil and balsamic glaze |
| Buffalo Wings |
|
8 for $9 12 for $13 18 for $18 |
| Asian BBQ Wings |
|
8 for $9 12 for $13 18 for $18 |
| Sweet Chili Garlic Wings |
|
8 for $9 12 for $13 18 for $18 |
| French Onion |
$5.50 |
|
| Black Jack Chili |
$6.50 |
|
| Crab and Corn Chowder |
$5.00 |
|
| Chicken Waldorf Salad |
$13.00 |
Grilled chicken, apples, pears, mandarin oranges, craisins and glazed walnuts over mixed greens with balsamic dressing. Substitute salmon, shrimp or steak for $3 more |
| Chicken Caesar Salad |
$13.00 |
Grilled chicken, fresh Parmesan, garlic croutons, romaine lettuce tossed in creamy Caesar dressing. Substitute salmon, shrimp or steak for $3 more |
| Balsamic Salmon Salad |
$14.00 |
Pan seared salmon, carrots, red onions, tomatoes, cucumbers over mixed greens with balsamic vinaigrette |
| Italian Chicken Sandwich |
$9.00 |
Grilled chicken topped with mozzarella, roasted red pepper and balsamic glaze. Served with lettuce and tomato |
| French Dip |
$12.00 |
Sliced Prime Rib with sauteed onions, provolone and au jus |
| View Vegetarian |
$11.00 |
Grilled portabella mushroom, crisp eggplant, roasted pepper, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze |
| Grilled Cheese |
$7.00 |
Choice of Swiss, Provolone, Cheddar or American served on white, wheat or rye toast |
| Crab Cake |
$13.00 |
Jumbo lump crab with spicy tomato aioli, lettuce and tomato |
| Corned Beef Rueban |
$13.00 |
Open face, thinly sliced fresh corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese over toasted rye bread |
| Turkey Melt |
$12.00 |
Open faced, thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread |
| Buffalo Chicken Wrap |
$12.00 |
Crispy fried chicken tossed in Buffalo sauce and wrapped in a flour tortilla with bleu cheese dressing, lettuce and tomato |
| Classic Burger |
$11.00 |
Angus burger with cheese, lettuce, tomato and raw onions. Add bacon, sauteed mushrooms or onions for 1.00 each |
| Patty Melt |
$12.00 |
Angus burger served on grilled rye bread with melted Swiss and sauteed onions |
| Black and Bleu Burger |
$12.00 |
Cajun Angus burger topped with melted bleu cheese crumbles |
| Mushroom Swiss Burger |
$12.00 |
Angus burger with sauteed mushrooms and Swiss cheese |
| Chicken Murphy |
$18.00 |
Sauteed chicken with hot and sweet peppers, onions, mushrooms, sausage and potatoes in a wine sauce |
| Salmon Teriyaki |
$21.00 |
Pan seared salmon in a teriyaki glaze served with mashed potatoes and seasonal vegetables |
| Meatloaf |
$18.00 |
Topped with bordelaise sauce served with mashed potatoes and seasonal vegetables |
| Crab Cake |
$23.00 |
Jumbo lump crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetables |
| Flat Iron Steak |
$22.00 |
Sliced steak in a mushroom Bordelaise sauce served with mashed potatoes and seasonal vegetables |
| Blackened Chicken Alfredo |
$18.00 |
Cajun blackened chicken served over linguini alfredo |
| Tilapia Pomodoro |
$19.00 |
Pan seared tilapia served over linguini with plum tomatoes, fresh spinach, garlic and olive oil |
| Carrot Cake |
$7.00 |
|
| Seasonal Cheesecake |
$7.00 |
|
| Peanut Explosion |
$7.00 |
|
| Ice Cram Sundae |
$5.00 |
|
| Tiramisu |
$7.00 |
|
| Cannoli Cake |
$7.00 |
|
