| Artisanal Bread |
$3.00 |
served with infused olive oil and chefs selection of spreads |
| Meze |
$5.00 |
small plates, rotating daily. check specials insert |
| Burrata |
$10.00 |
poached pear compote, balsamic reduction |
| Antipasto |
$14.00 |
locally sourced salume, hams and cheese, lentil relish and fig mostarda |
| Fritto Misto |
$12.00 |
baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce |
| Mussels Peperonata |
$12.00 |
garlic, tomato, pepper and onion reduction. |
| Uno |
$13.00 |
romaine, radicchio, and olives in walnut & honey vinaigrette. |
| Duo |
$14.00 |
red and golden beets, with pistachios and gorgonzola, parsley vinaigrette |
| Tre |
$14.00 |
warm cannellini, pancetta, and tomato over arugula. |
| Bolognese |
|
coarse ground veal, pork, and beef simmered in herbed tomato sauce |
| Carbonara |
|
crispy pancetta, organic eggs, pecorino siciliano |
| Meatball & Turnip Ragu |
|
peppers, garlic & harissa |
| Rabbit Ragu |
|
broccoli rabe, mustard seed |
| Walnut Kale Pesto |
|
basil, cavolo nero, walnut, pecorino siciliano & roasted garlic |
| Sugo All Amatriciana |
|
pork jowl, tomato, oregano |
| Nero Di Sepia |
|
squid ink, caramelized shallots, seared squid |
| Primavera |
|
extra virgin olive oil and sautéed seasonal vegetables |
| Cannoli |
$7.00 |
cinammon-ammaretto ricotta and mascarpone cheese |
| Sorbetto |
$7.00 |
ask you server for our current selection of house-made iced desserts |
| Panna Cotta |
$8.00 |
vanilla, cherry sauce, hazelnuts |
| Zabaione |
$7.00 |
egg yolk, sugar and marsala light custard served over roasted figs and chestnuts. |
