| Saganaki |
$9.95 |
kasseri cheese sauteed until crispy, served sizzling with lemon |
| Spanakotiropita |
$9.95 |
spinach and feta cheese baked in fillo dough |
| Greek Sampler |
$12.95 |
olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, and vaso's famous corned-beef meatballs |
| Fried Calamari |
$9.95 |
served with lemon wedges and marinara sauce |
| Tzatziki With Pita Bread |
$5.95 |
tzatziki is greek yoghurt with cucumber, garlic, and herbs |
| Hummus |
$5.95 |
with pita bread |
| Zesty Feta Spread With Pita Bread |
$5.95 |
with red peppers and tomatoes |
| "Triple Dip" With Pita Bread |
$8.95 |
tzatziki, zesty feta spread, and hummus |
| Bruschetta |
$8.95 |
freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic |
| Mozzarella Caprese |
$8.95 |
fresh tomato slices, topped with buffalo mozzarella, fresh basil, and olive oil |
| Mozzarella Cheese Sticks |
$7.95 |
served with marinara sauce |
| Avgolemono |
$5.95 - $3.95 |
traditional greek soup with chicken, egg, lemon, and rice |
| Tossed Salad |
$3.95 |
|
| Chicken Salad |
$14.95 |
lettuce, tomato, cucumber, green peppers, pepperoncini, and black olives |
| Greek Salad |
$14.95 |
romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing |
| Avocado Salad |
$15.95 |
avocado split in half, stuffed with crabmeat, served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers |
| Horiatiki (Village) Salad |
$13.95 |
tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing |
| Filet Of Flounder |
$16.95 |
baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish |
| Filet Of Flounder Stuffed With Crabmeat |
$20.95 |
baked in the oven, then sauteed in a lemon butter white wine sauce with capers |
| Spinach And Feta |
$20.95 |
baked in the oven, then sauteed in a lemon butter white wine sauce with capers |
| Shrimp Marinara |
$20.95 |
shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta |
| Shrimp Stuffed With Crabmeat |
$22.95 |
shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce |
| Vaso's Greek-Style Shrimp |
$20.95 |
shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta |
| Vaso's Shrimp Scampi And Garlic |
$20.95 |
shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta |
| Fried Calamari Platter |
$16.95 |
served with marinara sauce and your choice of vegetable or side of spaghetti |
| Charbroiled Bifteki |
$16.95 |
two ground sirloin patties seasoned with a special greek herb mix and cooked over a charcoal flame. served on a bed of tomatoes with french fries and everything is sprinkled with feta cheese |
| Grilled Filet Mignon Kabob |
$26.95 |
topped with mushrooms in a brown brandy sauce. served with rice and vegetable |
| Chicken Margarita |
$18.95 |
chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms |
| Classic Chicken Parmigiana |
$15.95 |
with tomato sauce, melted cheese, and a side of spaghetti |
| Grilled Chicken Kabob |
$18.95 |
topped with mushrooms and brady sauce, served with rice and vegetable of the day |
| Chicken Ala Francese |
$18.95 |
chicken scallopini dipped in egg batter with a lemon butter white wine sauce |
| Veal Chops |
$29.95 |
* first we grill it over a charcoal flame, then expertly saute it with portabella mushrooms in a brown brandy sauce with rosemary and garlic |
| Lamb Kapama |
$22.95 |
braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta |
| Lamb Chops |
$28.95 |
* marinated in red wine, herbs, and spices, then grilled over a charcoal flame to order |
| Baked Moussaka |
$16.95 |
potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping. served with vegetable of the day |
| Eggplant Parmigiana |
$15.95 |
sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti |
| Classic Green Platter |
$16.95 |
your choice of gyro, chicken, or pork tenderloin souvlaki. vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and french fries with shredded feta sprinkled all over everything |
| Spaghetti |
$12.95 |
with meat sauce |
| Spaghetti |
$13.95 |
with meatballs |
| Spaghetti Marinara |
$13.95 |
|
| Spaghetti Carbonara |
$14.95 |
pasta tossed with bacon, sauteed onions, eggs, and cheese |
| Ravioli |
$12.95 |
with meat or cheese |
| Fettuccini Alfredo |
$14.95 |
with grilled chicken |
| Cheese |
$17.95 |
with four toppings of your choice |
| Cheese |
$0.95 |
add extra topping |
| Greek-Style Vegetarian |
|
vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese |
| Pita Bread |
$1.95 |
|
| Rice |
$2.95 |
|
| French Fries |
$2.95 |
|
| Garlic Bread |
$2.95 |
|
| Onion Rings |
$2.95 |
|
| Tzatziki |
$2.95 |
|
| Hummus |
$2.95 |
|
| Zesty Feta |
$4.95 |
|
| Vegetable Of The Day |
$3.50 |
|
| Fettuccini |
$5.95 |
|
| Carbonara |
$5.95 |
|
| Pasta |
$3.95 |
with olive oil and garlic |
| Stuffed Grape Leaves |
$6.95 |
|
| Spaghetti |
$3.95 |
with tomato, marinara, or meat sauce |
| Grilled Cheese |
|
with fries |
| Chicken Tenders |
|
with fries |
| Spaghetti |
|
with meat sauce |
| Meat Or Cheese Ravioli |
|
|
| Yalatoboureko |
$6.95 |
"baked ot order" vaso's homemade traditional greek dessert. warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in fillo dough |
| Tiramisu |
$6.95 |
* vaso's homemade! it's famous! vaso's secret it a splash of cognac in the mascarpone and lady fingers doused with frangelico, the original hazelnut liqueur from northern italy |
| Baklava |
$5.95 |
vaso's homemade |
| Rice Pudding |
$5.95 |
vaso's homemade |
| Cheesecake |
$5.95 |
|
| Chocolate Cake |
$5.95 |
|
| Cannoli |
$5.95 |
|
