| Antipasto Toscano |
$16.00 |
Sharing platter of bresaola, prosciutto, salami, gorgonzola, fontina, brandied pear preserves, red onion relish, roasted olives |
| Calamari Fritti |
$13.00 |
Served with lemon basil aioli and marinara |
| Polenta and Sausage Cake |
$13.00 |
Smoked garlic cream, balsamic reduction, crispy spinach. |
| Stuffed Eggplant |
$8.00 |
Sliced eggplant stuffed with ricotta and parmesan cheese, baked in the oven with marinara |
| Steamed Mussels and Clams |
$14.00 |
Saffron white wine broth, sundried tomatoes, spinach and garlic crostini |
| Valentinos Flatbread |
$12.00 |
Pulled springer mountain chicken, crispy pancetta, bechamel, lemon zest, spiced walnuts, smoked mozzarella, arugula |
| Organic Mixed Greens |
$9.00 |
Balsamic vinaigrette, toasted pistachios, pickled carrots, Kalamata olives shaved, parmesan cheese |
| Caesar Salad |
$21.00 |
Caesar salad, made table-side for two |
| Arugula Salad |
$12.00 |
Slow roasted pears, butternut squash puree, candied walnuts, herbed goat cheese, local honey with a lemon poppy seed vinaigrette |
| Pasta e Fagioli |
$8.00 |
Traditional tuscan white bean soup |
| Caprese |
$14.00 |
Heirloom tomatoes, fresh basil, buffalo mozzarella, evoo, citrus balsamic reduction |
| Panzanella |
$12.00 |
Organic mixed greens, shaved red onions, roasted shitake mushrooms, roasted butternut squash, dried cranberries, spiced pecans, bentons bacon, parmesan cheese with a sweet onion vinaigrette |
| Springer Mountain Chicken |
$30.00 |
Oven roasted breast, roasted seasonal vegetables, grape and walnut salad, grappa sauce |
| Veal Chop |
$48.00 |
14oz chop with gorgonzola bacon bread pudding, mushroom marsala pan sauce, baby carrots and baby kale |
| Braised Lamb Shank |
$36.00 |
Parmesan mashed potatoes, broccolini, red wine reduction, salsa verde, crispy onions |
| Scottish Salmon |
$34.00 |
Roasted potatoes, braised leeks, grilled asparagus, walnuts, oregano butter sauce |
| Veal Scaloppini |
$34.00 |
Served with smoked mozzarella, rosemary, sundried tomato sauce, parmesan mashed potatoes, sauteed spinach |
| NY Strip |
$36.00 |
12oz. parmesan mashed potatoes, honey glazed baby carrots, grilled asparagus, red wine reduction |
| Osso Bucco |
$45.00 |
Valentinos specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto |
| Cioppino |
$38.00 |
Shrimp, salmon, clams, mussels, calamari, crab meat, sundried tomatoes, spinach, saffron broth, basil creme fraiche |
| Pappardelle |
$30.00 |
Beef and pork ragu, mixed mushrooms, roasted carrots, pearl onions, creme fraiche |
| Lasagna |
$25.00 |
Wild boar bolognese, mozzarella, house made ricotta, bechamel |
| Lobster Ravioli |
$32.00 |
Crab meat, roasted mushrooms, roasted garlic, tarragon brandy tomato cream |
| Bucatini |
$26.00 |
Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano |
| Gnocchi |
$28.00 |
Pulled chicken, prosciutto, butternut squash puree, spinach, slow roasted apples, spiced pecans |
| Paccheri |
$32.00 |
Jumbo rigatoni, shrimp, caramelized onions, olives, capers, anchovies, lemon zest, sundried tomatoes, white wine broth |
| Tiramisu |
$10.00 |
Layered with lady finger cookies, whipped mascarpone, espresso and kahlua |
| Chocolate Mousse |
$9.00 |
Velvety chocolate mousse, flavored with brandy and toasted pistachios |
| Lemon Cake and Berries |
$10.00 |
Warm lemon cake, mixed berry compote and mascarpone cream |
| Cheesecake |
$9.00 |
Grand marnier flavored cheesecake, creme fraiche and candied orange peels |
| Flourless Chocolate Cake |
$10.00 |
Crushed almonds, rum, bailys cream, ice cream |
| Bananas Foster |
$22.00 |
Made table side for two |
