| Bavette |
|
thin ribbons - highly recommended with prosciutto, radicchio onion white wine cream & parmigiano cheese |
| Cavetelli |
|
narrow shell shapes |
| Cappellini |
|
angel hair pasta |
| Carrettiera |
|
ear shaped shells |
| Fettuccine |
|
wide ribbon |
| Fettuccine Di Farro |
|
wide ribbon wheat |
| Fusilli |
|
corkscrew shape |
| Gnocchi Regolari o di Spinaci |
|
regular or spinach dumplings - highly recommended with gorgonzola walnuts cream |
| Penne |
|
tube pasta |
| Ravioli Ripieni Di Zucca |
|
pumpkin filled squares - highly recommended with a creamy balsamic sauce |
| Ravioli Ripieni Di Carciofi |
|
artichoke filled squares - highly recommended with a creamy saffron shrimp sauce |
| Ravioli Ripieni Di Carciofi |
|
artichoke filled squares - higbly recommended with a creamy saffron shrimp sauce |
| Ravioli Ripieni Di Carne |
|
traditional stuffed squares with meat |
| Ravioli Basilico Ripieni Di Mozzarella |
|
basil squares filled with mozzarella cheese and spices |
| Ravioli Ripieni Di Spinaci E Riccotta |
|
spinach squares filled with ricotta cheese - highly recommended with butter sage sauce |
| Spaghetti |
|
traditional long thin pasta |
| Ravioli Ripieni d'Aragosta |
|
tomato & lobster squares highly recommended with a creamy tomato sauce |
| Amatriciana |
$14.95 |
olive oil, pancetta, onion, wine & red sauce with pecorino romano cheese |
| Bolognese |
$14.95 |
classic ragu - red meat sauce |
| Botticelli |
$16.95 |
bay scallops, fesh tomatoes, olive oil, garlic, zucchini & white wine |
| Campagnola |
$15.95 |
olive oil, sweet onion, radicchio, white wine, cream, prosciutto & parmigiano cheese |
| Carbonara |
$14.95 |
traditional Roman way - no cream! pancetta, eggs & parmigiano |
| Grassa |
$14.95 |
creamy balsamic |
| Mare |
$18.95 |
fresh crabmeat, garlic, olive oil, lead, onions, fresh tomato, crushed red pepper & white wine |
| Marina |
$16.95 |
white or red sauce made with olive oil garlic, white wine & crushed red pepper |
| Mona Lisa |
$18.95 |
saffron cream with shrimp |
| Pesto Genovese |
$16.95 |
fresh basil, olive oil, pine nuts, potato, string beans, garlic & parmigiano cheese |
| Salsa Rosa |
$14.95 |
creamy tomato sauce |
| Sofia |
$15.95 |
gorgonzola, walnuts & cream |
| Marinara |
$13.95 |
classic tomato sauce |
| Vodka Sauce |
$14.95 |
pink sauce with prosciutto |
| Contadina |
$14.95 |
butter sage & parmigiano cheese |
| Tiramisu' Della Cas |
$5.95 |
ladyfinger biscuits dipped in espresso & coffee liqueur, topped with mascarpone cheese & whipped cream |
| Crostini Di Polenta |
$6.95 |
topped with braised leeks & oven melted gorgonzola cheese |
| Radicchio Alla Contessa |
$7.95 |
prosciutto & mozzarella wrapped in grilled radicchio leaves |
| Calamari Fritti O Alla Griglia |
$10.95 |
grilled or fried calamari served spicy olive oil or garlic marinara sauce |
| Carpaccio Alla Mediterranea |
$10.95 |
thinly sliced beef tenderloin topped with capers, black olives, fresh oregano julienne of spinach, shaved parmigiano reggiano & dressed with olive oil |
| Carpaccio Di Tonno |
$10.95 |
thin slices of sashimi tuna loin served with watercress, cucumbers, fresh tomato & topped with extra virgin olive oil & soy sauce dressing |
| Portobello Alla Griglia |
$10.95 |
double grilled portobello stuffed with fresh spinach & gorgonzola cheese |
| Misto Di Pesce |
$11.95 |
grilled calamari, shrimp, octopus & scallops in olive oil & garlic |
| Piatto Petroniano |
$12.95 |
a gourmet plate of Italian cold meats served with marinated artichokes, caramelized wahuts & chunks of parmigiano reggiano cheese |
| Antipasto Di Mare |
$12.95 |
mussels, clams & shrimp cooked with saffron & cherry tomatoes in a lemon-wine broth |
| Insalata Mista |
$5.95 |
hand picked greens with salad vegetables served with a citrus mustard dressing |
| Insalata Della Donna |
$6.95 |
mixed greens with salad vegetables & goat cheese with balsamic vinaigrette |
| Caprese |
$7.95 |
fresh mozzarella cheese layered with tomato, extra virgin olive oil fresh basil & oregano |
| Carpaccio Di Barabietole |
$7.95 |
oven roasted beets sliced thin with mix greens, goat cheese, topped with oil & balsamic |
| Insalata Di Rucola |
$7.95 |
arugola, red onions, lemon olive oil dressing, plum tomato & shaved dried ricotta cheese |
| Insalata Cesare |
$8.95 |
mixed greens, homemade cesare dressing, croutons, crumbled beacon & shaved parmigiano reggiano |
| Insalata Di Pere |
$8.95 |
mixed greens, raisins, pecans, gorgonzola, pan-seared sliced pears with oil & balsamic syrup |
| Soup of the Day |
$3.95 |
|
| Penne All' Arrabiata |
$12.95 |
spicy red sauce with pecorino cheese |
| Spaghetti Aglio Olio E Peperoncino |
$12.95 |
spaghetti with virgin oil, garlic & crushed red pepper |
| Rigatoni Alla Sorrentina |
$13.95 |
pasta tossed in red sauce topped with fresh mozzarella & sweet basil |
| Lasagne Alla Bolognese |
$14.95 |
pasta with meat & bechamel sauce topped with mozzarella in a creamy tomato sauce |
| Cappellini Del Giardino |
$15.95 |
angel hair pasta with seasonal grilled vegetables & dried ricotta cheese in red sauce |
| Fusilli Con Pollo E Curry |
$16.95 |
pieces of chicken sauteed with onions, mushrooms, sun-dried tomatoes, curry, brandy and a touch of cream |
| Orecchiette Alla Carrettiera Pescatore |
$17.95 |
ear shaped pasta, broccoli, garlic, wine, shrimp, parmigiano cheese & a touch of cream |
| Linguine Allo Scoglio |
$18.95 |
fresh clams, mussels, bay scallops, shrimp. tomato, oil, garlic & marinara sauce |
| Risotto Della Donna |
$15.95 |
with butternut squash, goat cheese & fresh sage |
| Risotto Fantasia |
$16.95 |
with chicken, red apple slices, sugar, onions & brandy |
| Risotto Alla Milanese |
$17.95 |
ground beef, saffron, onions, wine, parmigiano cheese and a touch of cream |
| Risotto Alla Pescatora |
$18.95 |
with clams, mussels, jumbo shrimp, bay scallops, octopus & calamari in a light tomato sauce |
| Pollo Arrosto |
$15.95 |
chicken breasts sauteed in a balsamic vinegar sauce with fresh rosemary, tomato, oil & garlic and served served with roasted potatoes |
| Petto Di Pollo Ripieno |
$15.95 |
baked chicken breasts roulade stuffed with ricotta cheese, spinach & mushrooms in a white wine sauce served with green beans sauteed with cherry tomatoes |
| Salmone Al Mattone |
$17.95 |
salmon filet baked with garlic cloves, shitake mushrooms, roasted red peppers, scallions & white wine sauce served with green beans |
| Talapia Alla Livorese O Al Limone |
$17.95 |
talapia filets served with black olives & capers in a red sauce served with sauteed potatoes or lemon butter wine sauce served with a side of julienne vegetables |
| Arista Alla Parmigiana |
$18.95 |
breaded pork-chop baked with tomato sauce & mozzarella with a side of polenta or pasta |
| Osso Buco Di Vitello Milanese |
$19.95 |
veal shank, braised in a red sauce with a side of homemade saffron cavatelli |
| Saltimbocca Di Vitello |
$19.95 |
traditional veal escallops topped with prosciutto in a butter, sage & white wine sauce and served with sauteed fingerling potatoes |
| Scaloppine Alla Valdostana |
$20.95 |
veal escallops sauteed with porcini mushrooms & fontina cheese and served with sauteed spinach |
| Tagliata Di Manzo Alla Griglia |
$21.95 |
Italian-marinated rib-eye steak, grilled - presented medium rare |
| Zuppa Di Pesce |
|
assorted fish and shellfish simmered with herbs in a lightly spiced tomato-wine broth |
