| 101. Edamame |
$3.95 |
steamed lightly salted soy beans. |
| 102. Vegetable Egg Rolls |
$3.95 |
our homemade vegetarian egg rolls served with sweet and sour sauce. |
| 103. Fried Tofu |
$4.25 |
deep-fried tofu served with crushed peanuts and sweet & sour sauce. |
| 104. Spring Rolls |
$4.25 |
fresh spring rolls stuffed with a combination of vegetables and tofu. topped with plum sauce. |
| 105. Crab Rangoon |
$4.25 |
blended crab, cream cheese, celery and water chestnuts wrapped with wonton skin then deep-fried. served with sweet & sour sauce. |
| 106. Pot Sticker |
$4.25 |
chicken and vegetable dumplings served with sweet soy sauce. |
| 107. Kanom Jeep |
$4.25 |
shumai. steamed shrimp dumplings sprinkled with render garlic. served with sweet soy sauce. |
| 108. Baby Egg Rolls |
$5.95 |
our homemade chicken egg rolls served with sweet & sour sauce. |
| 109. Shrimp In A Blanket |
$6.95 |
delicate whole marinated shrimp wrapped in spring roll skin then fried until golden brown. served with sweet & sour sauce. |
| 110. Chive Dumplings |
$6.95 |
pan-grilled thai-style dumplings with asian chive. served with sweet chili soy sauce. |
| 111. Tod Mun |
$6.95 |
thai authentic fish cake served with cucumber salad. |
| 112. Satay Chicken |
$6.95 |
grilled chicken skewer marinated in light curry sauce. served with peanut sauce and cucumber salad. |
| 113. Kai Tod |
$6.95 |
deep-fried thai-style marinated chicken served with homemade tamarind sauce. |
| 114. Tempura |
$7.95 |
shrimp and mixed vegetables coated in our tempura batter then deep-fried until golden brown and served with ginger soy sauce. |
| 115. Char-Broiled Squid |
$8.95 |
whole squid grilled to perfection. served with sweet & spicy seafood sauce. |
| 116. Spoon Sampler |
$12.95 |
combination of appetizers including crab rangoon, pot sticker, shumai, baby egg roll and shrimp in a blanket. |
| 117. Hor Mok |
$4.25 |
steamed fish curry custard topped with coconut milk. served in a banana leaf cup. |
| 118. Kra Tong Thong |
$4.25 |
our popular flaky pastry cups filled with a delicious blend of minced chicken. |
| 119. Mee Krob |
$6.95 |
crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts. |
| 120. Moo Ping |
$6.95 |
thai-style grilled marinated pork served with homemade tamarind sauce. |
| 121. Sai Krog Ie-Sarn |
$6.95 |
ie-sarn-style lightly fermented pork and rice sausage. deep-fried and served with peanuts and sliced ginger. |
| 122. Sai Oour |
$6.95 |
northern thai sausage filled with a good combination of ground pork, onion, garlic and thai herbs. |
| 123. Neau Dad Deaw |
$7.95 |
marinated, dried and pan-grilled thai style salted beef. served with homemade tamarind sauce. |
| 124. Kanom Buang Yuan |
$8.95 |
crispy thin omelet stuffed with a minced mixture of shredded coconut, roasted peanuts, bean sprouts and fried tofu. served with bean sprouts and a sweet cucumber relish. |
| 125. Hoi Tod |
$8.95 |
thai mussels omelet served with our special hot sauce. |
| 126. One Bite Salad |
$8.95 |
lettuce leaves topped with a mixture of toasted coconut, lime, peanut and onion served with homemade sauce. |
| 127. Meang Pla Too |
$8.95 |
lettuce leaves topped with vermicelli noodles, peanut, lime, onion and mackerel. |
| 128. Kung Chae Num Pla |
$10.95 |
** fresh raw prawns in special fish sauce sprinkled with fresh garlic and onion. |
| 129. Curry Puffs |
$5.95 |
thai traditional crispy pies consisting of specialized curry with assorted veggies. |
| 301. Tom Yum Soup |
|
* famous thai hot and sour soup with mushrooms, in a tart lime broth, seasoned with lemongrass hot pepper, onion, cilantro and kaffir lime leaves. |
| 302. Tom Kha Soup |
|
another one of the famous thai soups. simmered coconut milk spiced with galangal, hot pepper, onion, lemongrass, kaffir lime leaves, cilantro and lime juice. |
| 303. Rice Soup |
|
rice soup (kao tom) is lovely. rice in chicken broth with fried chopped garlic, cilantro, green onion and pepper added as a garnish and kick to the soup. |
| 304. Wonton Soup |
|
thai version of wonton soup is addictive. boiled bean sprouts, onion and thai pepper make chicken broth more delicious. the dumplings are filled with minced shrimp. |
| 305. Noodle Soup |
|
noodle soup is satisfying and hearty soup with an intense beef or chicken broth, bean sprouts, cilantro and onion. the flavors being out the classic balance of thai taste. |
| 306. Tofu Soup |
|
it`s onion that does this soup good. combined with chicken broth, bean sprouts and cilantro. this delicious soup is a bowl of warm comfort on a chilly day. |
| 201. Cucumber Salad |
$3.95 |
fresh cucumber and carrots in a mild sweet and sour dressing. |
| 202. Egg Salad |
$5.95 |
chopped fried egg tossed with lettuce, cucumber, carrot, onion, cilantro and ground peanuts with homemade dressing. |
| 203. Somtum |
$6.95 |
* green papaya salad, string beans, tomato, peanuts and carrots tossed in lime dressing. |
| 204. Somtum Pu |
$6.95 |
* papaya salad with crab, string beans, tomatoes, carrots, peanuts and preserved crab tossed in lime dressing. |
| 205. Nam Sod |
$6.95 |
* chicken salad with onion, sliced ginger, cilanto, peanuts and lime dressing. |
| 206. Yum Neau |
$7.95 |
* sliced char-broiled beef with a mixture of onion, tomato, cilantro, cucumber and lime juice. |
| 207. Banana Blossom Salad |
$6.95 |
tender banana blossom tossed with shrimp and chicken in coconut milk. served with sweet lime dressing and roasted chili paste sprinkled with toasted onion. |
| 208. Soup Nor Mai |
$6.95 |
** shredded bamboo shoots mixed with dried chili, cilantro, mint green, onion and rice powder in spicy lime dressing. |
| 209. Yum Hed |
$6.95 |
golden mushrooms tossed with onion, lettuce, cilantro, dried chili and roasted rice powder in spicy lime dressing. |
| 210. Yum Woonsen |
$6.95 |
* glass noodles tossed with shrimp, chicken, peanuts, red onion, scallions and cilantro in chili lime dressing. served on a bed of lettuce. |
| 211. Yum Mama |
$6.95 |
* thai instant noodles tossed with shrimp, chicken, onion, lettuce, carrot, celery and cilantro in spicy lime dressing. |
| 212. Larb Kai |
$6.95 |
ground chicken tossed with onion, cilantro and roasted rice powder in spicy lime dressing. |
| 213. Larb Kor Moo |
$6.95 |
* sliced pork neck grilled to perfection and flavored with chili powder and tossed with cilantro, onion and roasted rice powder in spicy lime dressing. |
| 214. Neau Num Tok |
$7.95 |
* sliced grilled beef tossed with onion, cilantro and roasted rice powder in spicy lime dressing. |
| 215. Nam Kaho Tod |
$7.95 |
* a deep-fried rice salad with northern thai-style pressed ham tossed with ginger, peanuts, onion and cilantro in spicy lime dressing. |
| 216. Yum Kai Yeaw Mar |
$7.95 |
* preserved eggs tossed with onion, lettuce, carrots and cilantro in spicy lime dressing. |
| 217. Yum Nam |
$7.95 |
* thai pressed ham tossed with onion, lettuce, carrots, cilantro and peanuts in spicy lime dressing. |
| 218. Pla Koong |
$8.95 |
* grilled prawn salad tossed with onion, mint leaves, lemongrass, lettuce, cilantro and roasted chili paste in lime dressing. |
| 219. Yum Pla Meug |
$8.95 |
* quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing. |
| 220. Yum Talay |
$8.95 |
* quickly boiled seafood tossed with onion, lettuce, carrot, apple slices and cilantro in spicy seafood lime dressing. |
| 221. Larb Ped |
$10.95 |
* minced roasted duck flavored with chili powder. tossed with cilantro, onions and roasted rice powder in spicy lime dressing. |
| 701. Fried Rice |
$6.95 |
stir-fried rice with bean, sprouts, egg, onions and carrot in traditional thai-style. |
| 701. Pineapple Fried Rice |
$6.95 |
|
| 702. Curry Fried Rice |
$6.95 |
stir-fried rice with curry powder, onions and egg. |
| 703. Kao Kluk Ka Pi Fried Rice |
$7.95 |
fried rice with shrimp paste, served with sweet pork, shredded egg, red onion and sliced apple. |
| 704. Kao Pad Ka Pao Fried Rice |
$7.95 |
* fried rice with ground chicken, basil and bell peppers in traditional thai-style. |
| 401. Pad Thai Noodles |
$6.95 |
the famous thai noodle dish. thin noodles stir-fried with pad thai sauce, tamarind pulp, onions, bean sprouts, egg and tofu topped with carrots, bean sprouts, ground peanuts and lime. |
| 402. Pad See Eiw |
$6.95 |
soft flat rice noodles sautéed with egg, bean sprouts and chinese broccoli in dark sweet soy sauce and minced garlic topped with fresh carrots. |
| 403. Spicy Crazy Noodles |
$6.95 |
* stir-fried flat rice noodle with jalapeño, carrots, baby corn, pea pods, tomatoes and bail leaves in dark sweet soy sauce topped with fresh carrots and bean sprouts. |
| 404. Pad Woonsen |
$6.95 |
stir fried glass noodles with egg, baby corn, mushrooms, carrot and onions. |
| 405. Lad Nar |
$6.95 |
pan-fried fresh flat rice noodles with chinese broccoli in our delicious brown gravy. |
| 406. Curry Noodles |
$7.95 |
* thai thin noodles in special hot curry with bamboo shoots and fresh basil leaves. |
| 407. Pad Ba Mee |
$7.95 |
stir-fried egg noodle, carrots, napa cabbage, pea pods, bamboo shoots, bean sprouts, onions and egg. |
| 408. Garlic Chicken Noodles |
$7.95 |
steamed egg noodle topped with stir-fried chicken and garlic sauce. |
| 409. Udon Pad Thai Noodles |
$7.95 |
udon noodles stir-fried with egg, bean sprouts, onion, tofu, topped with carrot, green onion and ground peanuts. |
| 410. Thai Boat Noodle Soup |
$7.95 |
famous noodle soup with bean sprouts, chinese broccoli, roasted garlic and cilantro in an intense brown beef broth with stewed beef. |
| 411. Ka Nom Jeen Num Ya |
$7.95 |
* thai thin noodles in fish base curry sauce with minced basil leaves and bean sprouts. |
| 412. Su Ki Ya Ki Num |
$7.95 |
* glass noodle soup in special bean sauce with egg, napa cabbage and chinese broccoli. |
| 413. Su Ki Ya Ki Hang |
$7.95 |
* stir-fried glass noodles with special bean sauce tossed with egg, napa and chinese broccoli. |
| 414. Bamee BBQ Pork Soup |
$7.95 |
steamed egg noodle soup with sliced bbq pork, garlic, onions, bean sprouts and cilantro in chicken broth. |
| 415. Bamee BBQ Pork |
$7.95 |
steamed egg noodles tossed with garlic sweet soy sauce, sliced bbq pork, garlic, onions, bean sprouts, cilantro and ground peanuts. |
| 416. Koew Teaw Neau Sub |
$7.95 |
flat rice noodles stir-fried in special brown sauce and topped with stir-fried ground beef in homemade sauce. served on a bed of lettuce. |
| 417. Yen Ta Fo |
$8.95 |
wild rice noodle soup in tomato broth with seafood and chinese broccoli. |
| 601. Panang Curry |
$7.95 |
* flavored with red chili paste, coriander and cumin tossed with bell peppers, carrots and basil leaves. panang is a type of peanut curry. |
| 602. Green Curry |
$7.95 |
* flavored with green chili paste tossed with bamboo shoots, green beans, bell peppers, eggplant and sprinkled with basil leaves. green curry is slightly sweeter than red curry. |
| 603. Red Curry |
$7.95 |
* flavored with red chili paste tossed with bamboo shoots and sprinkled with basil leaves. red curry is slightly spicier than green curry. |
| 604. Yellow Curry |
$7.95 |
mild curry flavored with red chili paste and addition of yellow curry powder tossed with potato cubes and snow peas. yellow curry has more of a ``curry`` taste. |
| 605. Massaman Curry |
$7.95 |
flavored with red chili paste and the addition of persian spices tossed with potato cubes, tomatoes, carrots, onion and roasted peanuts. this curry has a slightly tangy sour taste. |
| 606. Kang Pa Curry |
$7.95 |
* thai jungle curry with a mixture of thai vegetables. |
| 607. Duck Curry |
$12.95 |
* delicious roasted duck sautéed in our spicy red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell peppers and sweet basil leaves. |
| 501. Mixed Vegetables |
$7.95 |
stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts and bell peppers in sweet brown sauce. |
| 502. Veggie Supreme |
$7.95 |
stir-fried peapods, straw mushrooms, baby corn and tofu in garlic and pepper sauce. |
| 503. Thai Pepper Steak |
$7.95 |
* stir-fried tender beef with bell peppers, tomatoes, water chestnuts, mushrooms and onions in special brown sauce. |
| 504. Pepper & Garlic |
$7.95 |
stir-fried protein with fresh garlic, white ground pepper and sweet soy sauce. |
| 505. Sweet & Sour |
$7.95 |
stir-fried chunks of pineapple, onions, bell peppers, tomatoes and pea pods in sweet & sour gravy. |
| 506. Sweet & Sour Mango Chicken |
$7.95 |
stir-fried chunks of pineapple, mango, onions, bell peppers, tomatoes and peapods in sweet & sour gravy. |
| 507. Ginger Chicken |
$7.95 |
* stir-fried chicken sautéed with ginger root, onions, mushrooms, carrots and baby corn. |
| 508. Beef & Broccoli |
$7.95 |
stir-fried beef with steamed broccoli in a dlicate brown sauce. |
| 509. Cashew Chicken |
$7.95 |
stir-fried chicken with cashew nuts, bell peppers, mushrooms, pea pods and pineapple in special brown sauce. |
| 510. Spicy Basil Leaves |
$7.95 |
* stir-fried chicken with basil leaves, jalapeño and bell peppers in garlic and pepper sauce. |
| 511. Lime Chicken |
$7.95 |
fried chicken breast topped with lime-flavored homemade creamy sauce and sprinkled with chopped lime. served on a bed of lettuce. |
| 512. Rama Chicken |
$7.95 |
steamed broccoli and chicken topped with peanut sauce. |
| 513. Thai Red BBQ Pork |
$7.95 |
homemade bbq pork served over jasmine rice, topped with chef`s special red gravy sauce. garnished with cilantro and cucumber on the side. |
| 514. Num Prik Pao |
$7.95 |
* stir-fried pea pods, baby corn, carrots, napa cabbage, bell peppers and onions in roasted chili sauce. |
| 515. Pad Prik Khing |
$7.95 |
* stir-fried green beans, bamboo shoots and bail leaves in thai curry paste. |
| 516. Pad Prik Nor Mai Moo Sub |
$7.95 |
* stir-fried ground pork with shredded bamboo shoots, fresh chopped chili, basil leaves in garlic and pepper sauce. |
| 517. Ka Nar Moo Krob |
$7.95 |
chinese broccoli with crispy pork in garlic and pepper brown sauce. |
| 518. Ka Nar Pla Kem |
$7.95 |
chinese broccoli with salty fish in garlic and pepper brown sauce. |
| 519. Pad Talay |
$8.95 |
* seafood combination stir-fried with bamboo shoots, basil leaves, green beans and bell peppers in sweet chili paste sauce. |
| 520. Pad Ped Pla Dook |
$8.95 |
* stir-fried fish dish cooked to a full flavor with curry paste, bamboo shoots, bell peppers, green beans and basil leaves. |
| 521. Three Flavor Fish |
$12.95 |
whole battered butterfish topped with bell peppers and toasted onion in homemade tamarind sauce. |
| 522. Thai Fillet-O-Fish |
$10.95 |
deep-fried battered fish fillet topped with bell peppers and toasted onion in homemade tamarind sauce. |
| 523. Pla Nueng Ma Now |
$10.95 |
** steamed fish filet topped with lime and special house seafood sauce served on glass noodles. |
| 524. Spicy Basil Leaves Roasted Duck |
$10.95 |
* sautéed roasted duck with bell peppers, jalapeño and basil leaves in garlic and pepper sauce. |
| 525. Chu-Chee Kung |
$10.95 |
* pan-grilled shrimp with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs. |
| 526. Chu-Chee Pla |
$10.95 |
* deep-fried fish fillet topped with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs. |
| 527. Chu-Chee Pu Nim |
$10.95 |
deep-fried soft-shell crab with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs. |
| 528. Num Prik Kra Pi Pla Too |
$15.95 |
* grilled whole thai mackerel with steamed mixed vegetables served with thai shrimp paste dipping sauce. |
| 529. Kaeng Liang Kung Sod |
$15.95 |
mixed of thai vegetable in light shrimp paste soup with prawns. served in a hot pot. |
| 530. Kaeng Som Kung Sod |
$15.95 |
* mix of thai vegetables in light thai-style chili paste and tamarind soup with prawns. served in hot pot. |
| 531. Kaeng Som Pla |
$15.95 |
* mix of thai vegetables in light thai-style chili plate and tamarind soup with fish fillet. served in a hot pot. |
| 532. Kang Jued |
$15.95 |
traditional thai chicken broth soup with seaweed, napa cabbage, clear noodle, garlic and onions with your choice of meat or vegetables. served in a hot pot. |
| Peanut Sauce |
$2.00 |
|
| Rice |
$2.50 - $1.50 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Crispy Noodles |
$2.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Tofu |
$1.75 |
|
| Vegetables |
$1.75 |
|
| Chicken |
$2.00 |
|
| Beef |
$2.00 |
|
| Duck |
$3.00 |
|
| BBQ Pork |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Combination Seafood |
$3.50 |
|
| D01. Fried Banana |
$5.95 |
with your choice of dipping sauce. |
| D01. Fried Banana |
|
choco dip, honey dip, condensed milk dip. |
| D02. Thai Custard |
$3.95 |
a sweet baked pudding containing coconut milk, egg, palm sugar and flour. |
| D03. Sticky Rice Stuffed With Banana |
$3.95 |
made by wrapping sweet banana and sticky rice inside a banana leaf then steaming it. |
| D04. Sticky Rice With Mango |
$6.95 |
sticky rice cooked in sweetened thick coconut milk topped with coconut cream and served with slices of ripe mango. |
| D05. Thai Coconut Cup |
$3.95 |
jasmine scented coconut pudding topped with coconut cream. set in 3 small cups. |
| D06. Steamed Sweet Coconut Milk With Taro Balls |
$4.95 |
taro root mixed with flour then balled. served in coconut milk. |
| D07. Steamed Sweet Coconut Milk With Bananas |
$4.95 |
steamed sliced banana boiled in coconut milk. |
| D08. Thai Fruit With Syrup |
$3.95 |
lychee, rambutan. |
| D09. Cheesecake |
$4.25 |
cappuccino, ginger lemon, pineapple coconut, raspberry. |
| D10. Ice Cream |
$3.95 |
green tea, red bean, coconut. |
| D11. Mochi Ice Cream |
$4.25 |
|
| Hot Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
jasmine tea, green tea. |
| Iced Tea |
$2.00 |
unsweetened. |
| Canned Soda |
$1.50 |
coca cola, diet coke, sprite. |
| Thai Iced Tea |
$2.95 |
with cream. |
| Thai Iced Coffee |
$2.95 |
|
| Tamarind Juice |
$2.95 |
|
| Aloe Vera Juice |
$2.95 |
|
| Guava Juice |
$2.95 |
|
| Mango Juice |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Young Coconut Juice |
$4.95 |
fresh coconut. |
