| Soup Du Jour |
$7.00 |
|
| Black-Eyed Pea Cake |
$9.00 |
crispy cake of yukon gold potatoes & black-eyed peas, chipotle aioli |
| Seitan Schnitzel |
$11.00 |
breaded seitan medallion, potato salad, crisp cheddar, blueberry reduction |
| Lentil Rings |
$9.00 |
french lentils & root vegetables in a phyllo crust, pistachio mustard |
| Soup Du Jour |
$7.00 |
|
| Mushroom Scallops & Potato Crisps |
$11.00 |
sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps, topped with an onion raisin jam |
| Cape Cod Cakes |
$10.00 |
blend of hiziki seaweed, tofu and herbs served with tartar sauce |
| Roasted Pumpkin & Sweet Potato Gnocchi |
$12.00 |
hand-made sweet potato gnocchi over a bed of sautéed kale, golden beets, in a sage cashew cream |
| Eggplant Parmigiano |
$10.00 |
layers of baked eggplant and cheese topped with parsnip strips in a cashew cream |
| Black-Eyed Pea Cake |
$9.00 |
crispy cake of yukon gold potatoes and black-eyed peas with a chipotle aioli |
| Mushroom Phyllo Cigars |
$10.00 |
porcini and tempeh filled phyllo, cashew cream, slivered almonds, pomegranate seeds |
| Seitan Schnitzel |
$11.00 |
breaded seitan medallions served with potato salad, cheddar crisp and a blueberry reduction |
| Lentil Rings |
$9.00 |
french lentils and root vegetables in a phyllo crust with pistachio mustard |
| Mushroom Calamari Fra Diavlo |
$10.00 |
herbed mushroom rings served with house made spiced cocktail sauce |
| Soup Du Jour |
$7.00 |
|
| Black-Eyed Pea Cake |
$9.00 |
crispy cake of yukon gold potatoes & black-eyed peas, chipotle aioli |
| Seitan Schnitzel |
$11.00 |
breaded seitan medallion, potato salad, crisp cheddar, blueberry reduction |
| Lentil Rings |
$9.00 |
french lentils & root vegetables in a phyllo crust, pistachio mustard |
| Soup Du Jour |
$7.00 |
ask your server as the selection changes daily. |
| Mushroom Scallops & Potato Crisps |
$11.00 |
sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps, topped with an onion raisin jam |
| Black-Eyed Pea Cake |
$9.00 |
crispy cake of yukon gold potatoes and black-eyed peas with chipotle aioli |
| Seitan Schnitzel |
$11.00 |
breaded seitan medallions, potato salad, crisp cheddar served with a blueberry reduction |
| Lentil Rings French |
$9.00 |
lentils and root vegetables in a phyllo crust with a pistachio mustard |
| Mushroom Phyllo Cigars |
$10.00 |
(n). served in a pesto cashew cream, pomegranate seeds, slivered almonds |
| Crispy Cake Of Yukon Gold Potatoes |
$11.00 |
and black-eyed peas with chipotle aioli seitan schnitzel |
| Eggplant Parmigiano |
$10.00 |
(n). layers of baked eggplant and cheese topped with parsnip strips in a cashew cream |
| Cape Cod Cakes |
$10.00 |
(n). blend of hiziki seaweed, tofu, herbs and spiceswith tartar sauce |
| Roasted Sweet Potato & Pumpkin Gnocchi |
$12.00 |
(n). served in a sage cashew cream, sauteed kaleand golden beets |
| Mushroom Scallops & Potato Crisps |
$11.00 |
(n). sauteed trumpet mushrooms served with a cauliflower cashew puree, potato crisps and carmelized onion raisin jam |
| Mushroom Calamari Fra Diavlo |
$10.00 |
(n). herbed mushroom rings served with house made special cocktail sauce |
| Caesar Salad |
$14.00 - $10.00 |
crisp romaine, gomashio, toasted capers, soy chicken, herbed croutons |
| Curried Unchicken Salad |
$11.00 - $15.00 |
grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| Beet Salad |
$11.00 - $15.00 |
yellow, red beets, french & wax beans, red onion, tofu, red & white vinaigrette |
| Waldorf |
$10.00 - $14.00 |
crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad |
$10.00 - $14.00 |
spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble, warm balsamic vinaigrette |
| South Of The Border |
$13.00 - $9.00 |
mesclun, roasted peppers, avocado, black beans, corn, quinoa, roasted poblano vinaigrette |
| Caesar Salad |
$10.00 - $14.00 |
crisp romaine, soy chicken, toasted capers, herbed croutons tossed in our caesar dressing sprinkled with gomashio |
| Beet Salad |
$15.00 - $11.00 |
yellow and red beets, french and wax beans, red onion, tofu tossed in a red and white vinaigrette |
| Curried Unchicken Salad |
$11.00 - $15.00 |
grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| Waldorf |
$14.00 - $10.00 |
crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing |
| Wilted Spinach Salad |
$14.00 - $10.00 |
spinach, shiitake, roasted corn, tempeh, cashews, soy bacon crumble tossed in a warm balsamic vinaigrette |
| South Of The Border |
$9.00 - $13.00 |
mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette served with spiced quinoa |
| Caesar Salad |
$10.00 - $14.00 |
crisp romaine, gomashio, toasted capers, soy chicken & herbed croutons |
| Beet Salad |
$11.00 - $15.00 |
yellow, red and french beets, wax beans, red onion, tofu, red & white vinaigrette |
| Waldorf |
$10.00 - $14.00 |
crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad |
$10.00 - $14.00 |
spinach, shiitake, roasted corn, tempeh, cashews, warm balsamic vinaigrette, soy bacon crumble |
| South Of The Border |
$13.00 - $9.00 |
mesclun, bell peppers, avocado, black beans, tomatoes, quinoa, roasted poblano vinaigrette |
| Caesar Salad |
$10.00 - $14.00 |
crisp romaine and toasted capers tossed in our caesar dressing, sprinkled with gomashio |
| Beet Salad |
$11.00 - $15.00 |
yellow and red beets, french and wax beans, red onion, tofu tossed in a red and white vinaigrette |
| Waldorf |
$10.00 - $14.00 |
(n). crisp romaine, apples, raisins, walnuts, celery tossed in a creamy lime dressing |
| Wilted Spinach Salad |
$10.00 - $14.00 |
(n). spinach, shiitake, roasted corn, and cashews tossed in a warm balsamic vinaigrette |
| South Of The Border |
$13.00 - $9.00 |
mesclun, bell peppers, avocado, tomato, black beans, roasted corn tossed in a roasted poblano vinaigrette served with spiced quinoa |
| Caesar Salad |
$14.00 - $10.00 |
crisp romaine, gomashio, toasted capers, soy chicken and herbed croutons |
| Beet Salad |
$15.00 - $11.00 |
yellow and red beets, french and wax beans, red onion, tofu in a red and white vinaigrette |
| Waldorf |
$14.00 - $10.00 |
crisp romaine, apples, raisins, walnuts, celery, creamy lime dressing |
| Wilted Spinach Salad |
$14.00 - $10.00 |
spinach, shiitake, roasted corn, cashews, soy bacon crumble in a balsamic vinaigrette |
| Curried Unchicken Salad |
$15.00 - $11.00 |
grilled soy chicken, crisp romaine lettuce, celery, sliced apple, roasted potatoes, grilled onions, toasted macadamia nuts in a curry veganaise |
| South Of The Border |
$9.00 - $13.00 |
fresh mesclun, bell peppers, avocado, black beans, corn, quinoa in a roasted poblano vinaigrette |
| BLT |
$13.00 |
crispy southern fried tofu, tempeh bacon, lettuce & tomato |
| Southern Seitan Sandwich |
$14.00 |
spiced seitan, caramelized onions, avocado, chipotle aioli |
| Chicken Cutlet |
$13.00 |
soy chicken, tomato, lettuce, avocado, chipotle aioli |
| Vegetable Market Wrap |
$13.00 |
grilled vegetables, smoked eggplant spread, sweet balsamic reduction |
| Soy Bacon Cheeseburger |
$12.00 |
caramelized onions, cheese, soy bacon, mushrooms, lettuce, tomato, chipotle aioli, sesame roll |
| Seitan Quarter Pounder |
$14.00 |
house made seitan burger with pickles, tomatoes, onion, cheese, v-note special sauce, sesame roll |
| Soup & Sandwich |
$15.00 |
does not come with choice of side. bowl of tomato soup & grilled cheese with tempeh bacon, tomato, red onion, garlic aioli |
| Soy Bacon Cheeseburger |
$12.00 |
caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato & chipotle aioli |
| BLT |
$13.00 |
crispy southern fried tofu, tempeh bacon, lettuce, & tomato on ciabatta |
| Seitan Quarter Pounder |
$14.00 |
house made seitan burger with pickles, tomatoes, onion, cheese, v-note special sauce |
| Southern Seitan Sandwich |
$14.00 |
spiced seitan, caramelized onions, avocado, chipotle aioli |
| Chicken Cutlet |
$13.00 |
soy chicken, tomato, lettuce, avocado, chipotle aioli |
| Vegetable Market |
$13.00 |
grilled mediterranean vegetables, smoked eggplant spread, sweet balsamic reduction |
| Soy Bacon Cheeseburger |
$12.00 |
caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli |
| BLT |
$13.00 |
crispy southern fried tofu, tempeh bacon, lettuce, tomato |
| Seitan Quarter Pounder |
$14.00 |
house-made seitan burger with pickles, tomatoes, onions, cheeseand v-notes special sauce |
| Southern Seitan Sandwich |
$14.00 |
spiced crispy fried seitan, caramelized onions, avocado and chipotle aioli |
| Chicken Cutlet |
$13.00 |
soy chicken, tomato, lettuce, avocado, and chipotle aioli |
| Vegetable Market Wrap |
$13.00 |
grilled vegetables, smoked eggplant spread with a sweet balsamic reduction |
| Tomato Soup & Grilled Cheese |
$15.00 |
tempeh bacon, red onion, tomato and garlic aioli (does not come with choice of side) |
| Lasagna |
$17.00 |
a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu "Salmon" & Mushroom Scallops |
$21.00 |
beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Burrito |
$13.00 |
black beans, rice, lettuce, shredded cheese, avocado, chipotle salsa, sour cream, mesclun salad choice of: seitan or tofu |
| Seitan Cordon Bleu |
$21.00 |
shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard |
| Barbecue Tempeh |
$19.00 |
served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad |
| Seitan Cordon Bleu |
$21.00 |
shiitake reduction, mashed potatoes with dill and truffle oil, and sauteed swiss chard |
| Poblano En Nogada |
$19.00 |
stuffed poblano pepper with a seitan, peach, raisin and apple picadillo, smothered in an almond-walnut sauce and sprinkled with pomegranate seeds, served with cilantro-lime rice and beet marinated sh |
| Lasagna |
$17.00 |
a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu "Salmon" & Mushroom Scallops |
$21.00 |
beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Crispy Pinenut & Basil Seitan |
$22.00 |
(n). pinenut and basil crusted seitan cutlets in a creamy white wine sauce with slivered artichoke hearts, roasted potatoes and cherry tomatoes, topped with grilled pineapple |
| Peppercorn Medallions |
$22.00 |
seitan medallions in a french peppercorn sauce, japanese noodle cake, crimini mushrooms, grilled asparagus, topped with baby watercress |
| Barbecue Tempeh |
$19.00 |
horseradish creme fraiche and potato salad with summer roasted corn avocado salad |
| Zucchini Pappardelle |
$17.00 |
raw. zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes, marinated onion, oyster mushrooms and red pepper tossed in a cashew cream |
| Creamy Three Mushroom Risotto |
$18.00 |
shiitake, trumpet, and cremini mushrooms with sweet peas in a creamy dijon sauce |
| Pistachio & Pepper Dusted Tofu |
$20.00 |
served over roasted root vegetable filled crépe, lemon truffle emulsion, topped with frisee salad in a red beet vinaigrette |
| Beet Ravioli |
$17.00 |
served over sauteed pea shoots in a truffle horseradish sauce topped with micro greens |
| Vegetable Plate |
$18.00 |
choose 3 or 4 sides |
| Tofu "Salmon" & Mushroom Scallops |
$21.00 |
beet marinated tofu topped with a dill leek tartar sauce, lobster mushroom scallops, black rice, fennel, and broccolini in a white wine mushroom reduction |
| Seitan Cordon Bleu |
$21.00 |
shiitake and sake reduction, dill and truffle oil mashed potato, sauteed swiss chard |
| Lasagna |
$17.00 |
a house specialty served with sauteed eggplant and broccoli rabe |
| Burrito |
$13.00 |
black beans, tomato rice, lettuce, shredded cheese, chipotle salsa, sour cream, mesclun salad with horseradish dressing choice of: seitan or tofu |
| Barbecue Tempeh |
$19.00 |
served over horseradish creme fraiche, potato salad, and roasted summer corn and avocado salad |
| Barbecue Tempeh |
$19.00 |
horseradish crème fraiche and potato salad with summer roasted corn avocado salad |
| Zucchini Pappardelle (Raw) |
$17.00 |
(n). zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes |
| Creamy 3 Mushroom Risotto |
$18.00 |
(n). shiitake, trumpet and cremini mushrooms with sweet peas and cashew cream sauce |
| Tofu "Salmon" & Mushroom Scallops |
$21.00 |
beet marinated tofu topped with a dill leek sauce, lobster mushroom scallops, black rice, fennel, broccolini in a white wine mushroom reduction |
| Pistachio & Pepper Dusted Tofu |
$20.00 |
(n). sautéed garlic spinach, lemon truffle emulsion, frisee salad with beet vinaigrette |
| Vegetable Plate |
$18.00 |
choice of 3 or 4 sides |
| Burrito |
$13.00 |
available for lunch only. black beans, tomato, rice, lettuce, shredded cheese, chipotle salsa, sour cream, mesclun with a horseradish dressing -choice of seitan or tofu |
| Seitan Cordon Bleu |
$21.00 |
shiitake and sake reduction, dill and truffle oil mashed potatoes, sauteed swiss chard |
| Lasagna |
$17.00 |
a house specialty served with sauteed eggplant and broccoli rabe |
| Tofu "Salmon" & Mushroom Scallops |
$21.00 |
beet marinated tofu with a dill leek sauce, lobster mushroom scallops, black rice, fennel, broccolini white wine mushroom reduction |
| Crispy Pinenut & Basil Seitan |
$22.00 |
(n). pinenut and basil crusted seitan cutlets in a creamy white wine sauce with slivered artichoke hearts, roasted potatoes and cherry tomatoes, topped with a girlled pineapple |
| Barbecue Tempeh |
$19.00 |
served over horseradish creme fraiche, potato salad, and roasted corn and avocado salad |
| Pepercorn Medallions |
$22.00 |
seitan medallions, french peppercorn sauce, japanese noodle cake, morel mushrooms, grilled asparagus, and baby watercress |
| Creamy 3 Mushroom Risotto |
$18.00 |
(n). shiitake, trumpet and cremini mushrooms with sweet peas in a creamy wine sauce |
| Poblano En Nogada |
$19.00 |
(n). stuffed poblano pepper with a seitan, peach, raisin and apple picadillo, smothered in an almond-walnut sauce and sprinkled with pomegranate seeds, served with cilantro-lime rice and beet marinat |
| Pistachio & Pepper Dusted Tofu |
$20.00 |
(n). roasted root vegetable crépe with a lemon truffle emulsion, frisee salad in a red beet vinaigrette |
| Beet Ravioli |
$17.00 |
with shaved truffle in a horseradish cream sauce and sauteed pea shoots |
| Zucchini Pappardelle (Raw) |
$17.00 |
(n). zucchini strips, almond butter sauce, diced avocado, olives, cherry tomatoes, marinated onion, oyster mushroomsand red pepper |
| Vegetable Plate |
$18.00 |
(n). choose 3 or 4 sides |
| Grilled Shiitake |
|
|
| Grilled Asparagus |
|
|
| Sauteed Kale |
|
|
| Sauteed Zucchini |
|
|
| Braised Tofu |
|
|
| Potato Salad |
|
|
| Mashed Potatoes |
|
|
| Sweet Potato Fries |
|
|
| French Fries |
|
|
| Sauteed Garlic Spinach |
|
|
| Spiced Quinoa |
|
|
| Brown Rice & Black Beans |
|
|
| French Fries |
|
|
| Sweet Potato Fries |
|
|
| Spiced Quinoa |
|
|
| Sautéed Garlic Spinach |
|
|
| Braised Tofu |
|
|
| Mashed Potatoes |
|
|
| Potato Salad |
|
|
| Grilled Asparagus |
|
|
| Sautéed Zucchini |
|
|
| Sautéed Kale |
|
|
| Shiitake Mushrooms |
|
|
| Braised Tofu |
|
|
| Mashed Potatoes |
|
|
| Grilled Shiitake |
|
|
| Sautéed Garlic Spinach |
|
|
| Potato Salad |
|
|
| Sweet Potato Fries |
|
|
| French Fries |
|
|
| Tempeh Bacon |
|
|
| Sautéed Garlic Spinach |
|
|
| Sautéed Kale |
|
|
| Braised Tofu |
|
|
| Quinoa |
|
|
| Grilled Shiitake |
|
|
| Mashed Potatoes |
|
|
| Potato Salad |
|
|
| Brown Rice & Black Beans |
|
|
| French Fries |
|
|
| Spiced Quinoa |
|
|
| Sweet Potato Fries Sautéed Garlic Spinach |
|
|
| Mashed Potatoes |
|
|
| Grilled Asparagus |
|
|
| Potato Salad |
|
|
| Sautéed Zucchini |
|
|
| Braised Tofu |
|
|
| Sautéed Kale |
|
|
| Shiitake Mushrooms |
|
|
| Brown Rice & Black Beans |
|
|
| Frappe |
|
espresso, chocolate & vanilla ice cream |
| Bananaberry |
|
banana, blueberry, strawberry, soymilk |
| Calypso |
|
raspberry, pineapple, banana |
| Butterfinger |
|
just like the candy bar |
| Creamsicle |
|
orange juice, vanilla ice cream |
| Frappe |
|
espresso, chocolate & vanilla ice cream |
| Bananaberry |
|
banana, blueberry, strawberry, oj |
| Calypso |
|
raspberry, pineapple, banana |
| Butterfinger |
|
just like the candy bar |
| Creamsicle |
|
orange juice, vanilla ice cream |
| Bananaberry |
|
blueberry, banana |
| Calypso |
|
pineapple, raspberry, banana |
| Frappe |
|
espresso, vanilla & chocolate ice cream |
| Butterfinger |
|
our secret recipe |
| Creamsicle |
|
orange juice, vanilla ice cream |
| Ginger Punch |
|
carrot, apple, ginger |
| Appleade |
|
apple, lemon |
| Go Green |
|
cucumber, celery, spinach, carrot |
| ABC |
|
apple, beet, carrot |
| Vibrancy |
|
pineapple, ginger, lemon, apple |
| Ginger Punch |
|
carrot, apple, ginger |
| Go Green |
|
cucumber, celery, spinach, carrot |
| ABC |
|
apple, beet, carrot |
| Vibrancy |
|
pineapple, ginger, lemon, apple |
| Appleade |
|
apple, lemon, apple |
| Ginger Punch |
|
carrot, apple, ginger |
| Go Green |
|
cucumber, celery, spinach, carrot |
| ABC |
|
apple, beet, carrot |
| Vibrancy |
|
pineapple, ginger, lemon, apple |
| Appleade |
|
apple, lemon |
| China Cola |
$4.00 |
|
| Organic Ginger Ale |
$4.00 |
|
| Bilberry Nectar |
$5.50 |
|
| Virgils Root Beer |
$4.00 |
|
| Pomegranate Juice |
$3.50 |
|
| Cranberry Juice |
$3.50 |
|
| Water |
$4.00 - $6.00 |
still or sparkling |
| China Cola |
$4.00 |
|
| Organic Ginger Ale |
$4.00 |
|
| Virgils Rootbeer |
$4.00 |
|
| 100% Pomegranate Juice |
$3.50 |
|
| Fresh Pressed Cranberry Juice |
$3.50 |
|
| Bilberry Nectar |
$5.50 |
|
| Small Sparkling |
$4.00 |
|
| Large Water |
$6.00 |
still or sparkling |
| China Cola |
$4.00 |
|
| Organic Ginger Ale |
$4.00 |
|
| Fresh Pressed Cranberry Juice |
$3.50 |
|
| 100% Pomegranate Juice |
$3.50 |
|
| Bilberry Nectar |
$5.50 |
|
| Saratoga Water |
$4.00 - $6.00 |
still or sparkling |
| China Cola |
$4.00 |
|
| Organic Ginger Ale |
$4.00 |
|
| Virgils Root Beer |
$4.00 |
|
| Bilberry Nectar |
$5.50 |
|
| 100% Pomegranate Or Cranberry Juice |
$3.50 |
|
| Water |
$4.00 - $6.00 |
sparkling or still |
| Café Americano |
$3.50 |
|
| Espresso |
$4.00 |
|
| Café Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Pot Of Tea |
$4.00 |
peppermint, chamomile, jasmine green, earl grey |
| French Toast |
$11.00 |
maple syrup & tempeh bacon |
| Blueberry Pancakes |
$11.00 |
maple syrup & fresh fruit |
| Tofu Scramble |
$13.00 |
fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, & soy sausage choice of: salad, fresh cut fries or sweet potato fries |
| Drunken Fruit Parfait |
$10.00 |
(n). layers of brandy infused peach & mango, pecan oat crumble, port infused berries topped with vanilla cream |
| Chocolate Ganache Cake |
$10.00 |
peanut butter center |
| Blossom Cheesecake |
$9.00 |
|
| Parfait |
$10.00 |
gluten free. layers of brandy infused peach & mango, pecan oat crumble, port infused black & blueberries, topped with vanilla cream |
| Affogato |
$7.00 |
vanilla ice cream drowned in a shot of espresso |
| Tiramisu |
$10.00 |
|
| Carrot Cake |
$10.00 |
|
| Selection Of Sorbet & Ice Cream |
$7.00 |
|
| Dark Chocolate Fondue |
$14.00 |
selection of fresh fruit, pretzels& house made cookies |
| Chocolate Ganache Cake |
$10.00 |
with peanut butter center |
| Tiramisu |
$10.00 |
|
| Blossom Cheesecake |
$9.00 |
|
| Carrot Cake |
$10.00 |
|
| Frappe |
|
espresso, vanilla & chocolate ice cream |
| Creamsicle |
|
orange juice, vanilla ice cream |
| Butterfinger |
|
just like the candy bar |
| Bananaberry |
|
banana, blueberries, orange juice |
| Calypso |
|
banana, raspberry, pineapple |
| Café Americano |
$3.50 |
|
| Espresso |
$4.00 |
|
| Café Latte |
$4.50 |
|
| Cappuccino |
$4.50 |
|
| Pot Of Tea |
$4.00 |
peppermint, chamomile, earl grey, jasmine green |
| Grayson |
$9.00 |
cabernet sauvignon 2011, california blackberry, green pepper, cherry |
| Weingut Meinhard |
$9.00 |
zweigelt 2009, austria spice, chocolate, cherry |
| Barkan |
$10.00 |
merlot 2010, israel, kosher m ripe cherry, red plum, fresh pepper |
| Gabriele |
$9.00 |
pinot noir 2011, italy, kosher cranberry, oak, earth |
| Ramon Cardova |
$11.00 |
rioja 2011, spain, kosher strawberry, spice, earth |
| Writers Block |
$11.00 |
zinfandel 2010, california black pepper, cherry, earth |
| Don David |
$12.00 |
malbec reserve 2009, argentina black cherry, plum, black raspberry, cedar, spice |
| Chateau Laforet |
$11.00 |
bordeaux 2010, france, kosher m raspberry, spice, tobacco |
| Salcheto Colli Senesi |
$12.00 |
chianti 2012, italy dark chocolate, berry, red currant |
| San Rafel Joana |
$12.00 |
grenache 2012, spain cherry, spice, tobacco, vanilla |
| Milbrandt |
$12.00 |
merlot 2011, washington blueberry |
| Solena |
$14.00 |
pinot noir grand cuvee 2008, oregon cherries, blackcurrant, spice |
| Baron Herzog |
$8.00 |
chenin blanc 2010, california, kosher crisp fruit, light butter, pear |
| Terra Vega |
$8.00 |
sauvignon blanc 2012, chile, kosher crisp apple, sweet floral finish |
| Tiamo |
$9.00 |
pinot grigio 2010, italy green apple, citrus |
| Weingut Meinhard |
$10.00 |
gruner veltliner 2011, austria crisp apple, plum, citrus |
| Parallel 45 |
$12.00 |
cotes du rhone blanc 2011, france apple, mango, dried apricot |
| Gilles Louvet |
$10.00 |
chardonnay 2012, france granny smith apple, citrus, tropical fruits |
| Giordano Lombardo |
$11.00 |
gavi 2013, italy apple, orange peel, salt |
| Gilles Louvet Terrasse Du Midi |
$11.00 |
rose 2013, france strawberry, lime, raspberry |
| Goose Bay |
$12.00 |
pinot grigio 2013, new zealand, kosher m kiwi, apple, pear |
| Montefiore |
$13.00 |
colombard chardonnay 2013, israel, kosher nm tropical fruit, pear, flowers |
| Salcheto Toscano Rosato |
$14.00 |
rose 2013, italy dark cherry, raspberry, earth |
| Tiamo |
$11.00 |
prosecco, italy |
| Veuve Ambal |
$13.00 |
blanc de blancs, france |
