| Oysters |
$32.00 - $16.00 |
|
| Scotch Egg |
$10.00 |
cornichons, seeded mustard |
| Grilled Cheese |
$8.00 |
with picked compote |
| Saxelby Cheese Plate |
$15.00 |
|
| House Made Babaganoush |
$13.00 |
market crudite |
| Oysters |
$16.00 - $32.00 |
|
| Scotch Egg |
$10.00 |
cornichons, seeded mustard |
| Grilled Cheese |
$8.00 |
with picked compote |
| Saxelby Cheese Plate |
$15.00 |
|
| House Made Babaganoush |
$13.00 |
market crudite |
| Oysters |
$32.00 - $16.00 |
|
| Buttermilk Biscuit |
$8.00 |
cheddar cheese, dill |
| Half Ruby Grapefruit |
$5.00 |
local honey, bee pollen |
| Warm Banana Bread |
$9.00 |
|
| House Made Donuts |
$9.00 |
powdered sugar, seasonal jam |
| Warm Heirloom Carrots |
$12.00 |
kale, avocado, hijiki |
| Kale Caesar Salad |
$15.00 |
anchovy, croutons, bacon, egg |
| Roasted Heirloom Cauliflower |
$16.00 |
braised lentils, sheep's milk yogurt, shallots |
| Market Lettuces |
$14.00 |
avocado, sesame vinaigrette |
| Chilled Soba Noodle Salad |
$16.00 |
market vegetables, shishito peppers, sesame |
| Smoked Salmon Crostini |
$14.00 |
capers, red onion, upland cress, creme fraiche |
| BLT Sandwich |
$15.00 |
avocado, farm-poached egg |
| Portobello Mushroom Sandwich |
$15.00 |
arugula, onion jam |
| The Fat Radish Bowl |
$12.00 |
seasonal vegetables, brown rice, adzuki beans. served with tahini, carrot-ginger, pickled cabbage |
| Bacon Cheeseburger |
$17.00 |
duck fat chips, house made pickles |
| Grilled Dutch Morgan Chicken |
$16.00 |
sauteed kale, parmesan braised cannellini beans |
| Vegetable Thai Green Curry |
$12.00 |
seasonal vegetables, brown rice, coconut milk |
| Truffle Duck Fat Chips |
$12.00 |
|
| Sauteed Kale |
$8.00 |
chili flakes |
| Roasted Heirloom Carrots |
$8.00 |
honey, cumin |
| Truffle Duck Fat Chips |
$12.00 |
|
| Sauteed Kale |
$8.00 |
chili flakes |
| Roasted Heirloom Carrots |
$8.00 |
honey, cumin |
| Fresh Creamed Corn |
$9.00 |
|
| Applewood Bacon |
$6.00 |
|
| Chipolata Sausages |
$6.00 |
|
| Two Eggs |
$5.00 |
|
| Toast & Jam |
$8.00 |
|
| Truffled Duck Fat Chips |
$12.00 |
|
| Warm Heirloom Carrots |
$12.00 |
kale, avocado, hijiki |
| Kale Caesar Salad |
$15.00 |
anchovy, croutons, bacon, egg |
| Roasted Heirloom Cauliflower |
$16.00 |
braised lentils, sheep's milk yogurt, shallots |
| Market Lettuces |
$14.00 |
avocado, sesame vinaigrette |
| Heirloom Tomatoes |
$14.00 |
charred scallion & garlic puree |
| Sweet Pea Pot Pie |
$18.00 |
mint, creme fraiche |
| Smoked Tomato Orecchiette |
$18.00 |
fennel & pork sausage, basil |
| Peeky Toe Crab Gratin |
$17.00 |
leeks, aged white cheddar, sherry |
| The Fat Radish Bowl |
$12.00 |
seasonal vegetables, brown rice, adzuki beans. served with tahini, carrot-ginger, pickled cabbage |
| Bacon Cheeseburger |
$19.00 |
duck fat chips, house made pickles |
| Roasted Dutch Morgan Chicken |
$26.00 |
market spinach, cornish pasty, shallot jus |
| Vegetable Thai Green Curry |
$22.00 |
seasonal vegetables, wild rice, coconut milk |
| Roasted Porgy Fish |
$26.00 |
mushroom broth, mustard greens, pearl onions, enoki |
| Heritage Pork Chop |
$21.00 |
warm market bean salad, plum agrodulce |
| Montauk Diver Scallops |
$30.00 |
golden beet & sweet potato mash, bok choi |
| All-Greens Omelet |
$13.00 |
ricotta cheese |
| Avocado & 7-Grain Toast |
$12.00 |
spicy eggs |
| Lemon Ricotta Pancakes |
$14.00 |
beth's farm blueberry jam |
| Bacon & Fried Egg Sandwich |
$13.00 |
market greens |
| Market Lettuces |
$12.00 |
avocado, sesame vinaigrette |
| Farm Egg Soft Scramble |
$14.00 |
broccoli, pawlet cheese |
| Smoked Salmon Crostini |
$14.00 |
capers, red onion, upland cress, creme fraiche |
| Market Squash Frittata |
$16.00 |
farm greens, brown butter |
| Full English Breakfast |
$15.00 |
meyers of keswick sausages, bacon, egg, beans, tomato |
| The Fat Radish Bowl |
$16.00 |
seasonal vegetables, brown rice, adzuki beans. served with tahini, carrot-ginger, pickled cabbage |
| Bacon Cheeseburger |
$17.00 |
duck fat chips, house made pickles |
| Sweet Pea Pot Pie |
$16.00 |
mint, creme fraiche |
