Sodas |
$1.99 |
|
Lassi |
$2.99 - $3.99 |
Refreshing yogurt drink sweetened with honey and rose water or salted-spiced with crushed cumin seeds. |
Iced Tea |
$1.99 |
|
Juice |
$1.99 |
|
Sparkling Water |
$1.99 |
|
Spring Bottle Water |
$1.49 |
|
Coffee |
$1.99 |
|
Tea |
$1.99 |
Homemade Nepali style tea with added ginger. |
Mashala Tea |
$2.29 |
Nepali style tea made with different herbs and spices. |
Vegetables Samosa |
$3.29 |
Turnovers stuffed with lightly tempered and seasoned diced potatoes and peas. |
Meat Samosa |
$3.99 |
Turnovers stuffed with fresh minced lamb. |
Vegetable Pakoras |
$3.49 |
Assorted fresh vegetables deep fried in a chickpea batter. |
Aloo Tikki |
$3.29 |
Mashed potatoes and pea patties deep fried in a chickpea batter. |
Cheese Pakoras |
$3.99 |
Chunks of cheese marinated in chickpea batter and deep fried. |
Chicken Pakoras |
$4.49 |
Minced chicken breast marinated in chickpea batter and deep fried. |
Aloo Papri Chat |
$4.49 |
Potatoes with wheat fried wafers. Prepared with yogurt sauce and sweet and sour sauce. |
Fish Pakoda |
$5.49 |
Boneless pieces of fish deep fried with Indian spices in chickpea batter. |
Sadeko Bhatmash |
$3.99 |
Roasted soybean with ginger, garlic, onions and spicy flavors. |
Lamb Sekuwa |
$8.99 |
Barbecue lamb with ginger, garlic and Nepa;i spices. |
Momo |
$7.99 - $8.99 |
Steamed or deep fried dumplings stuffed with ground chicken or lamb. Prepared with onion, garlic, ginger and Nepali spices. |
Veggie Platter |
$6.49 |
Veggie samosa, veggie pakora, paneer pakora and aloo tikki. |
Non-Veggie Platter |
$7.99 |
Meat samosa, chicken tikka, chicken pakora and fish pakora. |
Fish Tail Special Platter |
$9.99 |
Meat samosa, chicken tikka, chicken pakora and fish pakora with vegetable samosa, pakora and aloo tikki. |
Mulligatawny Soup |
$3.29 |
Yellow lentil cooked with Indian spices and herbs. |
Chicken Soup |
$3.49 |
Chicken clear soup flavored with roasted garlic and herbs. |
Fish Tail Special Chef Salad |
$5.99 |
|
Mixed Garden Salad |
$3.99 |
|
Daal Makhni |
$9.99 |
Black lentil, fresh herb and spices sauteed with butter and garnished with fresh corianders. Served with basmati rice and chutney. |
Daal Fried Yellow Lentil |
$9.99 |
Yellow lentil with onion, tomato and spices. Served with basmati rice and chutney. |
Aloo Mutter |
$9.99 |
Cooked with fresh ginger, garlic, potato, green peas and onion sauce and spices. Served with basmati rice and chutney. |
Mixed Vegetables Curry |
$9.99 |
Mixed garden vegetables cooked with herbs and spices. Served with basmati rice and chutney. |
Aloo Govi |
$10.99 |
Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice and chutney. |
Mutter Panner |
$10.99 |
Fresh peas and homemade cheese cooked in a mild and rich gravy with herbs and spices. Served with basmati rice and chutney. |
Saag Paneer |
$11.49 |
Freshly chopped spinach and homemade cheese, tomato and onion cooked with cream, garlic and ginger. Served with basmati rice and chutney. |
Chana Mashala |
$9.99 |
White chickpeas cooked with onions, tomatoes, ginger and garlic with herbs and spices. Seasoned with herbs and spices. Served with basmati rice and chutney. |
Malai Kofta |
$11.49 |
Balls of minced vegetables simmered in cardamom, saffron, garlic, cashews, raisin and light cream sauce. Served with basmati rice and chutney. |
Navaratana Korma |
$11.49 |
Nine kinds of assorted garden fresh vegetables cooked in rich gravy with creamy sauce with almond, cashews and raisins. Served with basmati rice and chutney. |
Shaahi Paneer Korma |
$11.49 |
Homemade cheese sauteed with ginger, garlic, onions, almonds, cashew and raisin cooked in creamy tomato base sauce. Served with basmati rice and chutney. |
Began Ko Bharta |
$10.99 |
Fresh eggplants baked over an open flame. Gently tempered with aromatic herbs and spices. Served with basmati rice and chutney. |
Shahi Bhindi Mashala |
$11.99 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with basmati rice and chutney. |
Chicken Tikka Mashala |
$12.49 |
Boneless chicken pieces cooked in a tangy and creamy tomato sauce. Served with basmati rice and chutney. |
Chicken Curry |
$11.49 |
Chicken cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney. |
Chicken Korma |
$12.49 |
Boneless chicken cooked with cashew nuts, almonds, raisins and a mild cream sauce. Served with basmati rice and chutney. |
Chicken Vindaloo |
$12.49 |
Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with basmati rice and chutney. |
Chicken Mushroom |
$12.49 |
Chunks of chicken cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney. |
Chicken Dopyaza |
$12.49 |
Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers and spices. Served with basmati rice and chutney. |
Chicken Jhalfrezi |
$12.49 |
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and chutney. |
Chicken Saagwala |
$12.49 |
Delicately spiced boneless chicken with spinach. Served with basmati rice and chutney. |
Chicken Makhani |
$12.99 |
Chicken tandoori cooked in a delightfully delicate cream with cashew nuts, almonds, raisins, tomato and fresh herb sauce. Served with basmati rice and chutney. |
Chili Chicken Kadai |
$12.49 |
Boneless pieces of chicken sauteed with green chilies and coriander. Seasoned with exotic Indian spices. Served with basmati rice and chutney. |
Lamb Tikka Mashala |
$14.49 |
Cubes of lamb baked in a clay oven and topped with a delicately creamy tomato sauce. Served with basmati rice and chutney. |
Lamb Curry |
$13.49 |
Lamb cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney. |
Lamb Korma |
$14.49 |
Lamb with cashews, almonds, raisins and mild cream sauce. Served with basmati rice and chutney. |
Lamb Bhuna |
$14.49 |
Boneless lamb pieces, sliced onion, tomato and rich spices. Garnished with fresh coriander. Served with basmati rice and chutney. |
Lamb Mushroom |
$14.49 |
Chunks of lamb cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney. |
Lamb Sagwala |
$14.49 |
Delicately spiced lamb with spinach. Served with basmati rice and chutney. |
Lamb Roghan Josh |
$14.49 |
Lean lamb pieces cooked in yogurt, almonds, cashew nuts, raisins and fragrant spices. Served with basmati rice and chutney. |
Lamb Vindaloo |
$14.49 |
Lamb cooked with potatoes and a tangy spicy sauce. Served with basmati rice and chutney. |
Keema Mutter |
$12.99 |
Minced lamb in a gravy with exotic herbs and spices. Served with basmati rice and chutney. |
Chicken Tandoori |
$10.99 |
Tender chicken marinated in yogurt and spices and baked on skewers in a tandoori oven. Served with basmati rice and chutney. |
Chicken Tikka Kebab |
$12.49 |
All white meat marinated in a special sauce and barbecued to perfection. Served with basmati rice and chutney. |
Lamb Tikka Kebab |
$13.49 |
Succulent lamb pieces coated with yogurt and spices and grilled in a tandoori oven. Served with basmati rice and chutney. |
Shrimp Tandoori |
$14.99 |
Fresh shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoori oven. Served with basmati rice and chutney. |
Seekh Kebab |
$11.99 |
Finely minced lamb, chopped onions, herbs and spices. Baked on skewers in a tandoori oven. Served with basmati rice and chutney. |
Salmon Kebab |
$17.99 |
Tender pieces of salmon marinated with spices and cooked on skewers in a tandoori oven. Served with basmati rice and chutney. |
Mixed Tandoori Grill |
$14.99 |
A combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, lamb kebab, seekh kebab, tandoori shrimp and salmon served with sauteed onions and pieces of lemon. Served with ba |
Paneer Tandoori |
$11.99 |
Homemade Indian cottage cheese pieces marinated with herbs and spices. Grilled in a tandoori oven. Served with basmati rice and chutney. |
Fish Curry |
$13.99 |
Fish cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and curry. |
Goan Shrimp Curry |
$13.99 |
Shrimp cooked with a coconut milk, garlic, ginger, onions, herbs and spices. Served with basmati rice and curry. |
Shrimp Korma |
$14.49 |
Shrimp with cashews, almonds and raisins in rich creamy onion sauce. Served with basmati rice and curry. |
Shrimp Mashala |
$14.49 |
Fresh shrimp in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry. |
Shrimp Saagwala |
$14.49 |
Delicately spiced shrimp with spinach. Served with basmati rice and curry. |
Seafood Jhalfrezi |
$15.99 |
Shrimp, lobster and scallops cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and curry. |
Seafood Mashala |
$15.99 |
Fresh shrimp, lobster and scallops cooked in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry. |
Jhaneko Masko Dal |
$9.99 |
Black lentil sauteed with Nepali herbs and butter. Served with basmati rice and chutney. |
Aloo Bodi Tama |
$10.99 |
A combination of potato, black eye beans and bamboo shoot cooked with ginger, garlic, onion, and Nepali herbs and spices. Served with basmati rice and chutney. |
Aloo Simi Curry |
$10.99 |
Fresh broad beans and potatoes cooked with ginger, garlic, onions and Nepali herbs and spices. Served with basmati rice and chutney. |
Raya Ko Saag |
$10.99 |
Fresh green mustard leaves mildly fried and cooked with a light touch of ginger, garlic and Nepali herbs and spices. Served with basmati rice and chutney. |
Kwati |
$10.99 |
A combination of more than five beans, cooked with seasoning and sauteed with ginger, garlic and Nepali spices. Served with basmati rice and chutney. |
Bhanta Curry |
$10.99 |
A mixture of fresh chopped eggplant cooked with potatoes, ginger, garlic and Nepali spices. Served with basmati rice and chutney. |
Mixed Tarkari |
$10.99 |
A mixture of four or more vegetables cooked with onions, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney. |
Kukhurako Maso |
$11.99 |
Chicken cooked in a Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney. |
Khasiko Masu |
$13.99 |
Lamb or goat meat cooked in Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney. |
Machhako Tarkari |
$14.99 |
Fish fried and cooked in a gravy of onions, tomatoes, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney. |
Jhinge Macha Ko Tarkari |
$13.99 |
Fresh shrimp cooked in homemade Nepali gravy and herbs and spices. Served with basmati rice and chutney. |
Haas Ko Mashu |
$14.99 |
Duck meat cooked in a home gravy, ginger, garlic, onions and herbs and spices. Served with basmati rice and chutney. |
Naan |
$2.49 |
Unleavened bread baked in a clay tandoori oven. |
Tandoori Roti |
$2.49 |
Traditional flat Indian wheat bread. |
Garlic Naan |
$3.29 |
Unleavened bread stuffed with garlic and baked in a clay tandoori oven. |
Keema Naan |
$3.99 |
Multi-layered unleavened white bread stuffed with spices and minced lamb. |
Onion Naan |
$3.49 |
Unleavened white bread stuffed with onions and spices. |
Aloo Naan |
$3.29 |
Multi-layered unleavened white bread stuffed with seasoned diced potatoes. |
Rosemary Naan |
$3.29 |
|
Chicken Naan |
$3.99 |
|
Chili Naan |
$3.99 |
|
Basil and Garlic Naan |
$3.29 |
|
Peshawari Naan |
$4.29 |
White flour bread stuffed with coconut, cashews and raisins. Baked in a tandoori oven. |
Bhatora |
$2.49 |
Refined flour that has been deep fried and puffed. |
Poori |
$3.29 |
Whole wheat, deep fried puffed bread. |
Chapati |
$3.29 |
Thin unleavened whole wheat bread that has been griddle cooked with or without butter. |
Plain Paratha |
$3.29 |
|
Aloo Paratha |
$3.49 |
Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter. |
Laccha Paratha |
$3.29 |
Pan baked whole wheat bread with salt and butter. |
Bread Basket |
$6.99 |
Naan, garlic naan, tandoori roti and poori. |
Stuffed Bread Basket |
$8.99 |
Garlic naan, onion naan, potato naan, roti and poori. |
Butter Rice |
$2.99 |
Plain cooked basmati rice served with butter. |
Vegetable Biryani |
$11.99 |
Aromatic basmati rice cooked with fresh chopped vegetables, almonds, nuts, cashews and herbs and spices. Served with raita. |
Chicken Biryani |
$12.99 |
Cooked with almonds, nuts and cashews. |
Lamb Biryani |
$13.99 |
Cooked with almonds, nuts and cashews. |
Shrimp Biryani |
$14.99 |
Cooked with almonds, nuts and cashews. |
Chef's Special Biryani |
$15.99 |
Cooked with almonds, nuts and cashews. |
Chutney |
$1.99 |
8 oz. to go container. |
Mixed Pickle |
$1.99 |
Multiple vegetables mixed with chili and spices. |
Raita |
$2.29 |
Homemade cucumber pickle made in yogurt, mustard, chili and different herbs and spices. |
Papad |
$2.25 |
Waffles. |
Kheer |
$2.99 |
Homemade rice pudding made with or without nuts and raisins. |
Gazar Ko Halwa |
$3.99 |
Sweet dish made with minced carrots, milk, butter and with or without nuts. |
Gulab Jamun |
$3.49 |
Cream balls dipped in syrup and rose water. |
Rasmalai |
$3.49 |
Made from homemade cheese in sweetened milk and pistachios. |
Ice Cream |
$2.99 |
|