| Tomatoes And English Cucs |
$8.00 |
with herb sour cream dressing |
| French Potato "Olivier" Salad |
$8.00 |
|
| Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds |
$19.00 |
|
| Greek Salad |
$12.00 |
with dried beef, olive oil and squeeze of lemon |
| Grilled Tuna Salad |
$18.00 |
with seaweed , soy and sesame |
| English Cucs, Avocado And Cured Salmon Salad |
$15.00 |
|
| Beet Borscht |
$6.00 |
served hot or cold with sour cream on a side |
| Lamb And Rice Soup |
$7.00 |
|
| Assorted Smoked Fish Platter |
$22.00 |
great for a company to share |
| Alaskan Wild Salmon Caviar |
$16.00 |
with warm crepes |
| Sturgeon Caviar |
$45.00 |
served with warm crepes and garnish |
| Atlantic Herring Accompanied |
$8.00 |
with garlicky roasted potato |
| House Made |
$18.00 |
pork roast, marinated beef tongue, and spiced dried beef tenderloin |
| Oak Barrel Pickles |
$8.00 |
cabbage, marinated with red beets, pickled tomatoes and cucumbers |
| Marinated Mushrooms |
$8.00 |
served with sunflower oil |
| Mushroom Julienne |
$6.00 |
served with melted cheese |
| Crepes |
$9.00 |
with mushrooms and white sauce |
| Home Made Dumplings |
$8.00 |
|
| Home Made Potato Pierogies |
$9.00 |
with sautéed onions |
| French Puff Pastry Turnovers |
$6.00 |
with chicken |
| Garlicky Fried Potato |
$11.00 |
with shitake mushrooms |
| Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti |
$26.00 |
|
| Grilled Tuna Steak On A Top Of Japanese Seaweed Salad |
$24.00 |
|
| Atlantic Salmon |
$18.00 |
filet served with roasted potatoes |
| Trout Stuffed |
$22.00 |
with shrimp and crab meat over provencal sauce |
| French Kiss Shrimps On A Top Of Tender Asparagus |
$18.00 |
|
| Shrimp Thermidor |
$21.00 |
mustard, scallions , cream, wine, cheese |
| Pan Fried Frog Legs In Chablis Sauce |
$20.00 |
|
| Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic |
$17.00 |
|
| Chicken Kiev |
$17.00 |
tenderized fillet stuffed with herb butter |
| Half Of Canadian Roasted Duckling Over Black Current And Brandy |
$22.00 |
|
| Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce |
$19.00 |
|
| Prime Cut Pork Chop |
$18.00 |
with a touch of home made tomato sauce |
| Kebobs |
$17.00 |
pork or chicken, seasonal vegetables and roasted potatoes |
| Marinated Grilled Rack Of New Zeeland Lamb |
$27.00 |
|
| Classic Beef Stroganoff |
$19.00 |
|
| Veal Rolls Stuffed |
$22.00 |
with mushrooms served with creamy wine sauce |
| Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce |
$19.00 |
|
| Red Wine Poached Pear |
$8.00 |
with cinnamon apple and vanilla ice cream |
| Three Layer Home Made Napoleon Cake |
$6.00 |
|
| Crepes |
$6.00 |
with cherries |
| Variety Of Ice Cream And Sorbet |
$6.00 |
|
