| Kremas |
$6.00 |
Cremas. |
| Papaya Juice |
$6.00 |
Ji papay. Blended fresh papaya fruit, milk, vanilla extract and sugar made fresh to order. |
| Carrot Juice |
$6.00 |
Ji carrot. Blended fresh carrots, milk, vanilla extract and sugar made fresh to order. |
| Ripe Banana Juice |
$6.00 |
Banana au lait. Blended fresh ripped banana, milk, vanilla extract and sugar made fresh to order. |
| Mango Juice |
$6.00 |
Ji mango. Blended fresh ripped mango, milk, vanilla extract and sugar made fresh to order. |
| Cola Lacaye |
$2.00 |
|
| Freshly Squeeze Lemonade |
$3.00 |
|
| Ice Tea |
$3.00 |
|
| Soda |
$2.00 |
|
| Crabcake |
$10.00 |
Over a spicy cream corn sauce and mango salsa. |
| Legume Starter |
$7.00 |
Legume served over crispy plantain topped goat cheese, slice radish and watercress. |
| Akranades |
$8.00 |
Grinded rooted vegetable battered, fresh spices and herbs and deep fry. |
| Creole Meatball |
$9.00 |
Homemade Creole meatballs served with boiled sweet plantain. |
| Chicken Wings |
$6.00 |
Marinated in authentic Creole seasonings braised and deep-fried coated with a specialty spicy wing sauce. |
| Savory Empanada |
$2.00 |
Served with a spicy Creole slaw. |
| Cress Salad |
$7.00 |
Mixed baby spinach, watercress, onion, grape tomatoes and served with balsamic vinaigrette. |
| Oriental Chicken Salad |
$8.00 |
Bean sprouts, baby cress, unsalted peanuts and scallions tossed with an oriental dressing. |
| Greek Salad |
$7.00 |
Cucumber, tomato, red onions, feta cheese tossed with olive oil and age balsamic vinegar. |
| Legume of the Day |
$12.00 |
Spinach, chayote and eggplant and lalo. Please call restaurant for legume of the day. |
| Red Snapper |
$2.00 |
Pwason. A whole snapper boiled of your choice of tomato based Creole sauce, light gro-sel with onions, peppers, garlic and fresh herbs or fried. |
| Traditional Creole Fish Amandine |
$15.00 |
Toasted almonds, brown butter, rosemary roasted new potatoes, fresh green beans and baby cress. |
| Creole Tilapia |
$14.00 |
Pan seared tilapia rubbed in Spanish Creole and Cajun spice and fresh garden vegetable. |
| Oxtail |
$18.00 |
Ke bef. Marinated island spice oxtail slowly braised in its natural au jus and served. |
| Tassot de Chevre |
$15.00 |
Goat pieces marinated with Creole seasoning, braised or fried to perfection. |
| Griot |
$14.00 |
Pork pieces marinated in Creole base seasoning, slowly cooked then deep-fried and served with spicy Creole slaw. |
| Stewed Chicken |
$14.00 |
Braised or fried tender chicken pieces in a natural tomato base sauce. |
| Turkey Etouffe |
$15.00 |
Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce. |
| Conch |
$20.00 |
Lambi. Citrus-spiced marinated conch slowly simmered to perfection. |
| White Rice with Beans Sauce |
$3.00 |
|
| Rice and Beans |
$3.00 |
|
| Rice and Peas |
$3.00 |
|
| Fried Plantains |
$3.00 |
|
| Black Rice |
$4.00 |
|
| Chocolate Lava Cake |
$8.00 |
Layered with dark chocolate, this is a delightful chocolate experience of erupting ganache over a mountain of moist chocolate cake. |
| Bread Pudding |
$8.00 |
Rich and dense three milk flavored bread pudding slowly baked to perfection served on a warm almond vanilla sauce. |
| Carrot Cake |
$7.00 |
Two layers of moist carrot cake with two layers of smooth cream cheese and topped with carrot cake crumbs. |
