| Seafood Ceviche |
$12.00 |
Conch marinated in citrus & served with crostini an Island favorite |
| Black Bean Dip |
$7.00 |
Served with fresh made corn chips |
| Waterfront Mussels |
$13.00 |
Fresh mussels with fennel, tomato, onion, garlic, fresh basil, spiced rum & citrus served with toast points |
| House-Made Hummus |
$7.00 |
Mildly seasoned, chickpeas, garlic & tahini served with grilled flat bread and vegetables |
| Lower Keys Fish Dip |
$10.00 |
Locally made with mahi, king mackerel, amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables |
| Pretzel Sticks |
$3.00 - $6.00 |
Pretzel sticks lightly fried & served with homemade beer-cheese sauce 1/2 order 2, full order 4 |
| Bruschetta |
$8.00 |
Grilled baguette topped with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella & balsamic vinegar glaze |
| Wasabi Ahi |
$12.00 |
Wasabi crusted tuna, chili soy sauce, & pickled ginger |
| Calamari |
$11.00 |
Beer-battered fried rings, not the usual fried Calamari, the beer batter make ours fluffy and full of flavor. After all, we are a brewery. served with marinara & garlic dip |
| Front Street Shrimp |
$11.00 |
Fried shrimp & tossed with Thai chili remoulade. A downtown Stock Island specialty |
| Chicken Wings |
$11.00 |
Jumbo chicken wings, fried crispy with blue cheese, hot, medium, mild, or ipa honey bbq sauce |
| Bahamian White Conch Chowder |
$6.00 |
A creamy blend of conch, clams, yucca, sweet potatoes & Island spices |
| Cuban Black Bean |
$5.00 |
Savory black bean soup with pulled pork, green onion & sour cream |
| Cobb Salad |
$13.00 |
Chilled chicken breast, gorgonzola cheese, bacon, tomato, egg & romaine lettuce tossed in balsamic vinaigrette |
| Kale Salad |
$11.00 |
Kale, cranberries, red cabbage, onions, shaved broccoli stalks, tomatoes & pumpkin seeds served with mango poppy seed dressing |
| Asian Chicken Salad |
$13.00 |
Chilled chicken breast, crisp wontons, lettuce, red cabbage, green onions, mandarin oranges & roasted almonds tossed in our delicious asian vinaigrette dressing |
| Pacific Salad |
$13.00 |
Grilled chicken breast tossed with mixed greens, red & yellow peppers, red onions, jicama, cucumber, mango, macadamia nuts, cilantro & pineapple vinaigrette .Substitute grilled florida snapper for ch |
| Grilled Chicken & Avocado Salad |
$13.00 |
Mixed greens, chicken, avocado, roasted corn, tomatoes, green onions & crisp tortilla strips tossed in our citrus-honey dressing & peanut vinaigrette |
| Sesame-Seared Tuna Salad |
$15.00 |
Seared, fresh tuna filet with toasted sesame seeds, baby lettuces, tomatoes, cucumbers, & balsamic vinaigrette |
| Arroz Con Pollo (Rice With Chicken) |
$16.00 |
Chicken breast & thigh, with tomato, peppers, onions, & rice sofrito |
| BBQ Pork Cuban Style |
$19.00 |
Cuban mojo pulled pork in mango chipotle BBQ sauce with black beans, rice, & plantains |
| Caribbean Skirt Steak |
$23.00 |
Grilled marinated Skirt Steak with rice, black beans & plantains |
| Ribeye |
$29.00 |
Sprinkled with grilling spices, and char-grilled, marbled and flavorful, fried onion strings, roasted new potatoes & vegetable garnish |
| Chicken Portabella Pasta |
$19.00 |
Chicken, portabella mushrooms, artichoke hearts, & sundried tomatoes over bow tie pasta with parmesan cream sauce |
| Joes Ribs |
$24.00 |
Slow-roasted baby back pork ribs with sweet & smoky BBQ sauce, french fries, fried onion strings & coleslaw |
| Fish & Chips |
$16.00 |
Beer-battered & fried golden brown served with French fries, coleslaw, & tartar sauce |
| Mahi-Mahi |
$23.00 |
Sauteed macadamia crusted Mahi-Mahi, with mango salsa, seasoned rice & vegetable garnish |
| Fresh Catch |
$25.00 |
Local fresh catch of the day caught by the waterfront fishing team with rice & todays vegetable |
| Blackened With Citrus Butter |
$23.00 |
Grilled with key lime chardonnay sauce bayou shrimp, chili-rubbed shrimp, red, green & poblano peppers, green onions, & mushrooms in cajun cream sauce over bow tie pasta |
| Fried Shrimp & Scallops |
$24.00 |
Key west shrimp & sea scallops beer-battered & fried served with French fries, coleslaw & cocktail sauce |
| Sunshine Snapper |
$25.00 |
Fresh key west snapper, pan-seared served with rice & vegetable garnish on papaya-mango butter sauce with island fruit relish |
