| Pappardelle |
$16.50 |
home-made pasta with asparagus and shrimp in a white cream sauce. |
| Rigatoni Al Gorgonzola |
$14.50 |
pasta with gorgonzola cheese, walnuts and pear. |
| Fettuccine Alla Bolognese |
$16.50 |
home-made pasta in our braised meat sauce. |
| Fazzoletti |
$15.50 |
home-made crepes filled with spinach & ricotta cheese in a light cream sauce. |
| Pollo Alla Cacciatore |
$19.50 |
braised chicken infused with herbs, topped with onions and tomatoes served with mashed potatoes. |
| Guazzetto Di Pesce |
$22.50 |
a mix of shrimp, calamari, calms and white fish filet in a lightwhite wine and tomato sauce served with crostini. |
| Selection Of Cured Meats And Cheese |
$15.50 |
create your own tagliere by choosing any combination of 4 meat or cheese |
| Prosciutto |
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| Sopressata |
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| Salsiccia Secca |
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| Speck |
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| Parmigiano |
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| Gorgonzola |
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| Ricotta Salata |
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| Caprino |
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| Peccorino |
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| Carpaccio Di Manzo |
$12.50 |
thinly sliced raw beef with arugula and shaved parmigiano. |
| Gamberi |
$12.50 |
sauteed shrimp in orange dressing served with asparagus. |
| Portobello |
$10.50 |
portobello mushroom stuffed with sausage, spices and balsamic reduction. |
| Pizzette |
$9.50 |
specialty of naples fried pizzette stuffed with onions, anchovies and black olives. |
| Verdure Alla Griglia |
$9.50 |
mixed roasted vegetables. |
| Fagottini |
$9.50 |
savory zeppole stuffed with mozzarella, tomatoes and basil. |
| Polpettine |
$9.50 |
home-made meatballs stewed in tomato sauce. |
| Melanzane |
$9.50 |
roasted eggplant stuffed with prosciutto cotto and mozzarella. |
| Gnocchi Alla Romana |
$9.50 |
baked semolina gnocchi with butter & parmigiano in the style of rome. |
| Trio Di Bruschetta |
$9.00 |
toasted bread one topped with fresh tomato, onion & basil, one topped with mushroom & parmigiano, one topped with goat cheese & sundried tomatoes. |
| Arugula Donatello |
$8.50 |
arugula salad, shaved parmigiano cheese dressed with balsamic vinaigrette. |
| Arugula Donatello |
$3.00 |
with grilled chicken add. |
| Arugula Donatello |
$5.00 |
with shrimp add. |
| Polpo Caravaggio |
$10.50 |
fresh octopus salad with potatoes and celery dressed with extra virgin olive oil. |
| Spinaci Raffaello |
$9.50 |
baby spinach salad with pears, goat cheese, walnuts and balsamic vinaigrette. |
| Mozzarella Vanvitelli |
$12.50 |
mozzarella di bufala, fresh tomatoes and peppers dressed with extra virgin olive oil. |
| Valtellina |
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speck, fontina cheese and truffle oil. |
| Romagnola |
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grilled zucchini, belpaese cheese and italian ham. |
| Napoleon |
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puffed pastry filled with gelato. |
| Pere Ubriache "Drunken Pears" |
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wine glazed roasted pear with gelato. |
| Affogato Al Caffe |
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vanilla ice with a shot of hot espresso. |
| Panna Cotta |
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flavored tuscan cream. |
| Tiramisu |
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traditional italian dessert. |
| Farfalle Con Polpettine |
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bowtie pasta with two meatballs. |
| Penne Bianche |
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pasta with butter or tomato and basil. |
| Pollo Alla Uvarara |
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uvarara's home-made chicken fingers with potatoes. |
| Pizza |
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mozzarella cheese & tomato basil sauce. |
| Gelato |
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two scoops of vanilla ice cream with chocolate syrup, whipped cream and sprinkles. |
