| Green And Red Tomato Gazpacho |
$9.00 |
Diced cucumber and yellow bell pepper bruschetta with basil gelato. |
| Porcini Dusted Nj Diver Scallops |
$11.00 |
Garlic fava beans, bacon foam, and olive oil powdere. |
| Drunken Cockles |
$13.00 |
House made spicy sausage, fennel leaves, red bliss potato, roma tomato in an oregano peroni butter sauce. |
| Pulpo Insalata |
$12.00 |
Sliced pickled octopus, baby spinach, grilled onion, shaved fennel and barbera vinaigrette. |
| White Wine Poached Radish Insalata |
$7.00 |
Rocket greens, red onion, ricotta salata and meyer lemon vinaigrette. |
| Chicken Ballotine |
$24.00 |
Mozzarella curd and fresh local ramps filled, roasted sunchokes and carrots, buttery thyme chicken reduction. |
| Lamb Chops |
$30.00 |
White bean house curd bacon casseruola, chestnut honey glazed asparagus tips, raspberry gastrique. |
| Eggplant Caponata Stack |
$18.00 |
Roasted italian eggplant stacked with seared fresh tomato and grilled onion, golden raisins, cocoa infused balsamic reduction. |
| Philadelphia Baseball Cut Steak |
$28.00 |
Herb roasted fresh roma tomato, olive oil smashed red bliss potato, asparagus puree, gorgonzola cheese compound butter, barbera demi reduction. |
| Local Nj Fluke Roulade |
$25.00 |
Dandelion leaves and summer truffle stuffed, cornmeal encrusted fried green tomato, honey red beet puree. |
| Risotto Zafferano |
$18.00 |
Butter poached langoustines. |
| Risotto Carciofo |
$16.00 |
Olive oil poached fresh artichoke hearts, parsley and shaved pecorino romano. |
| Linguini |
$17.00 |
Garlic basil chicken sausage, english peas, smoked roma tomato and shaved pecorino romano cheese. |
| Cappellini |
$18.00 |
Seared nj diver scallops, house cured pork belly, wild mushroom mix, basil thyme pan butter sauce. |
| Spinach Manicotti |
$16.00 |
Ricotta cheese and spicy squash tomato sauce. |
| Chocolate Covered Profiteroles |
$8.00 |
Frangelica pastry cream filled and coffee anglaise. |
| Fresno Pepper Vegan Chocolate Cake |
$7.00 |
Pecan brittle, blackberry puree. |
| Mixed Berry Terrine |
$8.00 |
Vanilla whipped cream and a vanilla tuile cookie. |
| Mixed Artesian Cheese Plate |
$14.00 |
Apricot mustardo, micro arugula, sliced pears, organic pine honey and balsamic reduction. |
