| Maryland Blue Crab & Avocado Salad |
$16.00 |
e .v.o.o, cilantro |
| Lamb Tartare |
$14.00 |
with moroccan spices, hummus, flat bread |
| Ahi Tuna &ginger Ceviche |
$14.00 |
|
| Beef Empanadas |
$5.00 |
chimichurri |
| Strawberry& Arugula Salad |
$8.00 |
peachy family dairy goat ricotta |
| Butcher Sausages, Pickled Purple Cabbage |
$8.00 |
smoked andouille, hot italian, spanish chorizo, bratwurst, merguez, pinot noir |
| Shaved Fennel & Orange Salad |
$9.00 |
peppadews, onions, dijon mustard |
| Grilled Calamari In "Salsa Verde" |
$1010.00 |
chili oil |
| Chinese Barbecued Pork Ribs |
$14.00 |
|
| Thick-Cut House Pastrami |
$9.00 |
|
| A Dozen Little Neck Clams |
$16.00 |
spring onions, light lemon& basil butter |
| 48-Hour Ox Brisket |
$22.00 |
honey-ginger jus, potato puree |
| Steak Frites (Hanger Cut) |
$24.00 |
smoked butter with fried garlic, fries |
| Trout Milanese |
$18.00 |
escarole, d.o.p. parmesan |
| Butter-Barbecued & Slightly Smoked Chicken |
$22.00 |
roasted tomato, grilled onions |
| Lamb (Whole Shank) Curry |
$24.00 |
steamed basmati |
| Grilled Whole Fish |
|
grilled vegetables |
| Butcher's Burger & Fries |
$12.00 |
|
| Butcher's Burger & Fries |
$2.00 |
add house bacon, artisan cheddar |
| Butcher's Burger & Fries |
$12.00 |
add fried egg |
| Grilled Brussels Sprouts |
$8.00 |
soy butter, garlic |
| Chickpea Curry |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
lemon, pecorino romano |
| Yukon Gold Potato Puree Or House Hand Cut Fries |
$5.00 |
|
| Lamb Tartare |
$14.00 |
lamb tartare with moroccan spices, hummus, flat bread |
| Ahi Tuna & Ginger Ceviche |
$14.00 |
|
| Beef Empanadas |
$5.00 |
chimichurri |
| Grilled Calamari In "Salsa Verde" |
$10.00 |
chili oil |
| Strawberry & Arugula Salad |
$8.00 |
peachy family dairy goat ricotta |
| Shaved Fennel & Orange Salad |
$9.00 |
peppadews, onions, dijon mustard |
| Chinese Barbecued Pork Ribs |
$14.00 |
|
| A Dozen Little Neck Clams |
$16.00 |
spring onions, light lemon & basil butter |
| Brioche French Toast |
$10.00 |
vermont maple syrup, chili pepper & maple syrup butter |
| Omelets & Scrambles Home Fries, Salad |
$14.00 |
pancetta, pepperonatta, basil & gorgonzola, broccoli rabe, caramelized onions & goat cheese, smoked trout, green onion, roasted garlic & brie |
| Cast Iron Country Biscuit & Pulled Pork |
$12.00 |
"smoker drips" bbq sauce |
| House Pastrami Sandwich & Fries |
$12.00 |
pickled purple cabbage, dijon |
| Butcher's Burger & Fries |
$12.00 |
l.t.o. |
| Butcher's Burger & Fries |
$2.00 |
add house bacon |
| Butcher's Burger & Fries |
$12.00 |
add artisan cheddar |
| Steak Frites, Hanger Cut |
$18.00 |
smoked butter with fried garlic, fries |
| Trout Milanese |
$18.00 |
arugula, d.o.p. parmesan |
| Grilled Brussels Sprouts |
$8.00 |
soy butter, garlic |
| Chickpea Curry |
$8.00 |
|
| Fries |
$5.00 |
hand cut |
| Housesmoked Bacon |
$4.00 |
|
| Butcher Sausages |
$5.00 |
|
| Bloody Mary |
$9.00 |
olives |
| Mimosa |
$8.00 |
|
| Bellini Cava Orange Liquor |
$8.00 |
cherry juice |
| The Butcher's Negroni |
$9.00 |
flor de caña 7 year, blanc vermouth, suze, lemon peel |
| Sazerac |
$10.00 |
aromatic infused rye, absinthe, sugar cube, peychauds bitters, lemon peel. rye infused with bay leaf, black pepper, rosemary & thyme |
| Lavender Margarita |
$10.00 |
sauza tres generaciones, egg white, lavender infused simple, lime |
| Bamboo Cocktail |
$9.00 |
lemon peel, aromatic bitters, angostura, cognac, pistachio orgeat |
| Winter Whisky Sour |
$9.00 |
canadian whiskey, five spice syrup, lemon juice, egg white |
| Rosemary Gin & Tonic |
$9.00 |
house-made rosemary tonic water, bombay gin |
| Mojito |
$8.00 |
rum, mint, sugar, soda. optional seasonal mojito: cranberry chutney |
| Pisco Sour |
$8.00 |
machu pisco, simple syrup, lemon juice, egg white |
| Seasonal Punch |
$8.00 |
rotating punch depending upon the season |
| Chocolate Soufflé |
|
goat cheese gelato |
| Mixed Berries Salad |
|
with dark spices, vanilla chantilly |
| Churros |
|
orange-cocoa |
| Passion Fruit Crème Brûlée |
|
|
| Chocolate Soufflé |
|
goat cheese gelato |
| Mixed Berries Salad |
|
with dark spices, vanilla chantilly |
| Churros |
|
orange-cocoa |
| Passion Fruit Crème Brûlée |
|
|
| Bacon-Maple Gelato |
|
|
| 1. Rib Steak, Rich End |
$36.00 |
hand-cut per order, 16 oz minimum. angus, usda prime, 21 days dry-aged |
| 2. Rib Steak, Loin End |
$36.00 |
hand-cut per order, 16 oz minimum. angus, usda prime, 21 days dry-aged |
| 3. Short Loin, T-Bone |
$36.00 |
hand-cut per order, 16 oz minimum. grass-fed, piedmont farm, white hall, md, 21 days dry-aged |
| 4. Short Loin, Porterhouse |
$41.00 |
hand-cut per order, 16 oz minimum. grass-fed, piedmont farm, white hall, md, 21 days dry-aged |
| 5. Rump Cap, Picanha (Pan Roasted) |
$22.00 |
angus, usda prime |
| 11. Chuck, Teres Major |
$24.00 |
grass-fed, shenandoah meat cooperative, va |
| 14. Flank, Bavette |
$24.00 |
grass-fed, shenandoah meat cooperative, va |
| 6. Top Sirloin (Grilled Kebobs) |
$16.00 |
angus |
| 1. Prize Steak |
$28.00 |
|
| 2. Rib Steak, Rich End |
$32.00 |
|
| 3. Rib Steak, Loin End |
$32.00 |
|
| 4. Short Loin, T-Bone |
$32.00 |
|
| 5. Short Loin, Porterhouse |
$36.00 |
|
| Lamb Leg Steak |
$21.00 |
autumm olives farm, waynesboro, va |
| Cures |
$7.00 |
capocollo, lomo, lardo, pancetta, tocinoespañol, bresaola(beef), duck breast (smoked) smoked lamb bacon |
| Salami |
$5.00 |
chorizo español, saucissonespelette, fennel salami, salami toscano, smoked kielbasa salami porcini, loukanika(lamb), pepperoni (beef) |
| Salami |
$2.00 |
add venison & red currant |
| Terrines & Pates |
$5.00 |
pate de campagne, duck confit&caperberries terrine, pistachio & brandied cranberries pate smoked bluefish rillette |
| Greenhill Camembert |
|
soft ripened, cow's milk, sweet grass dairy, ga |
| Bonne Bouche |
|
soft, goat's milk, vermont creamery, vt |
| Ameribella |
|
semi-soft, washed rind, raw cow's milk, jacobs & brichford, in |
| Shepherds Blend |
|
semi-soft, cow, goat & sheep milk, sid cook, wi |
| Cabrala Mancha |
|
semi-firm, washed rind, goat's milk firefly farm, md |
| Thomasville Tomme |
|
semi-firm, raw cow's milk, sweet grass dairy, ga |
| Black Log |
|
semi-hard, goat's milk, peachy family dairy, pa |
| 7 Years Aged Cheddar, Proprietor's Reserve |
|
semi-hard, cow's milk, deer creek, wi |
| Dante |
|
hard, sheep's milk, wisconsin sheep dairy cooperative, wi |
| Asher Blue |
|
raw cow's milk, sweet grass dairy, ga |
| Blue Paradise |
|
double cream, cow's milk, hook's cheese company, wi |
| Marinated Olives |
|
|
| Bread Basket & Lime Butter |
$4.00 |
|
| House Beer |
$5.00 |
rotating selection |
| La Fin Du Monde, Tripel |
$11.00 |
peach gold color with notes of citrus, apricot and pepper, clean, slightly dry finish |
| Port City Optimal Wit, Witbier |
$6.00 |
refreshing with notes of fruit and spice accompanied by an easy to drink approach on the palate |
| Goose Island Matilda, Belgian Strong Pale Ale |
$11.00 |
golden texture with notes of brioche & citrus, medium-bodied with a lush mouth feel |
| New Belgium Fat Tire, American Amber/Red Ale |
$6.00 |
medium-bodied amber, well balanced with a slight hop bitterness |
| DC Brau Public, American Pale Ale |
$7.00 |
crisp and hoppy with an easy finish |
| Heavy Seas Loose Cannon, American IPA |
$6.00 |
very popular local ipa with a perfectly balanced bitterness, floral and fruit elements |
| Brooklyn Brown Ale, American Brown Ale |
$6.00 |
super smooth mouth feel with malt and toffee on the finish |
| Oskar Blues Mama's Little Yellow Pils, Czech Style Pilsner |
$7.00 |
light and easy to drink with a slight amount of hops and sweetness on the finish |
| Stella Artois |
$6.00 |
euro pale lager |
| Schlafly, Kolsch |
$7.00 |
floral with a light sweetness, rounded out by grassy bitterness from the hops |
| Goose Island Sofie, Saison/Farmhouse Ale |
$12.00 |
refreshing on the palate with balanced doses of citrus, almond and yeast |
| Coffee |
$3.00 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Macchiato |
$2.75 |
|
| Cortado |
$3.25 |
|
| Mocha |
$3.50 |
|
| Hot Chocolate |
$5.00 |
|
| English Breakfast |
|
|
| Green |
|
|
| Mint |
|
|
| Chamomile |
|
|
| Spice |
|
|
| House White |
$6.00 |
fun and fruity |
| House Red |
$6.00 |
cheap and cheerful |
| Kila Cava NV |
$8.00 |
penedes lively 'n toasty, apples 'n pear |
| Merieau "Les Hexagonales" 2012 (Sauvignon Blanc) |
$9.00 |
touraine crisp, refreshing, mineral and hay |
| Gassier "Cerius" 2011 (Grenache Blanc Blend) |
$11.00 |
languedoc, medium-bodied with flint and some leesy goodness |
| Argiolas "Costamolino" 2012 (Vermentino) |
$11.00 |
sardinia citrus fruits, tropical notes, and a smidge of basil |
| Stadt Krems Grüner Veltliner 2012 |
$10.50 |
kamptal, austria med-full bodied grüner with peach and plenty o white flowers |
| True Myth Chardonnay Paragon Vineyards 2012 |
$12.00 |
edna valley,ca ripe tropical fruits, tree fruits, cream, and toast balanced with fresh acidity |
| Borsao "Trespicos" (Garnacha) 2011 |
$13.00 |
campo de borja sweet, ripe strawberry and cherry with lots of grip |
| Annabella Pinot Noir 2012 |
$13.00 |
carneros, ca fruit forward with strawberries and cherries a bit of earth and vanilla on the finish |
| Chateau Unang 2009 (Rhone Blend) |
$12.00 |
cote de ventoux, darker fruits with a manly dose of funk and leather |
| Falesco Sangiovese 2010 |
$8.00 |
umbria ripe dark cherries and plums with lots of earthy tobacco flavors |
| Bisceglia "Terra Di Volcano" (Aglianico) 2009 |
$10.00 |
basilicata, italy tons o grip with lemon rose petals, bitter chocolate, and mineral |
| Mccay Cellars Zinfandal 2010 |
$12.00 |
lodi, ca loaded with black raspberry compote and hazelnuts with soft round tannin |
| Rock And Vine Cabernet 2011 |
$12.00 |
north coast, ca well-balanced cali cab with black current, cedar and vanilla |
