Seafood Wonton & Spinach Soup |
$4.00 - $9.00 |
Any dumplings |
Mushroom Hot & Sour Soup |
$9.00 |
Seafood add $3 |
Nabe-Style Hearty Miso Soup |
$9.00 |
W/ napa, tofu, mushrooms |
Chilled Pacific Oyster (Half Shell) |
$1.00 |
|
Japanese Seaweed Salad |
$5.00 |
|
Chicken Cucumber Salad |
$6.00 |
Shrimp add $2. |
Preserved Egg Chilled Tofu Shaved Bonito & Pork |
$6.00 |
|
Raw Beef Carpaccio Ginger-Infused Ponzu |
$10.00 |
|
Black Pepper Garlic Edamamme |
$5.00 |
|
Nori-Encrusted Seasoned Fries |
$5.00 |
|
Basil Popcorn Chicken Karaage |
$6.00 |
|
Crispy Fried Wings |
$6.00 |
|
Crispy-Fried Tofu Cube, Yam, Kabocha Pumpkin |
$6.00 |
|
Pan-Roasted Scallion Palata Pancake |
$6.00 |
|
Crispy Shrimp Stuffed Mushrooms |
$7.00 |
|
Crab Stuffed Baked Mussels |
$7.00 |
|
Unagi Bon Bon Crispy Nori Rice |
$7.00 |
|
Crispy Frittered Popcorn Shrimp |
$8.00 |
|
Home-Made Beef Jerky (Teriyaki or Spicy) |
$3.50 |
Sampler |
Teriyaki Chicken |
$5.50 |
|
Teriyaki Steak |
$6.00 |
|
Cumin Spiced Lamb |
$6.00 |
|
Tobanjan Shrimp |
$7.00 |
|
Tobanjan Cuttlefish |
$7.00 |
|
Stewed Pork Ear |
$6.00 |
|
Beef Tendon |
$6.00 |
|
Poached Pork Belly |
$6.00 |
|
Steam Pork Chitters |
$6.00 |
|
Stewed Eggs |
$4.50 |
|
Trio Combo (Any 3) |
$10.00 - $13.00 |
|
Shrimp Dumplings (4) |
$3.50 |
|
Siu-Mai (4) |
$3.50 |
|
Shanghai Dumplings (4) |
$3.50 |
|
Vegetarian Dumplings (4) |
$3.50 |
|
Pot Stickers (4) |
$3.50 |
|
Pork Eggrolls (3) |
$3.50 |
|
Sticky Lotus Rice (2) |
$3.50 |
|
Dim-sum Combo |
$7.00 |
|
Steamed Chicken Claw |
$3.50 |
|
Ginger Scallion Tripe |
$3.50 |
|
Shrimp & Chive Sui-Gow (10) |
$8.00 |
|
Pork & Cabbage Sui-Gow (10) |
$7.00 |
|
Steamed Spinach Dumpling (4) |
$3.50 |
|
Lemongrass Braised Beef or Lamb Stew w/ Gristles |
$8.00 - $13.00 |
|
Garlic Wok-Fired Shrimp w/ Onions |
$8.00 - $13.00 |
|
San-Bei Basil Chicken Tailbone |
$7.00 - $12.00 |
Also wings |
Home-Style Yellow Chicken Curry |
$7.00 - $12.00 |
Also vegetarian |
Firecracker Mongolian Beef |
$9.00 |
Also pork or beancurd |
Cashew Chicken |
$10.00 |
Also beef, shrimp add $2 |
Spicy Kung Pao Chicken |
$9.00 |
Also beef, shrimp add $2 |
Salt & Pepper Sparerib Chops |
$8.00 - $13.00 |
Also wings or tailbone |
Salt & Pepper Shrimp |
$8.00 - $13.00 |
Also cuttlefish |
Braised Tofu & Tender Green Bok Choy |
$10.00 |
|
Fish Fillet & Tender Green Bok Choy |
$11.00 |
|
Sauteed Mixed Garden Medley with Mushrooms |
$9.00 |
|
Sauteed or Steamed Vegetable |
$9.00 |
|
Garlic Noodle w/ Parmesan |
$6.00 |
|
Minced Pork Street Ramen Noodle Soup w/ Egg |
$9.00 |
Add: BBQ pork add $1, wonton add $1, beef stew add $2, lamb stew add $2. |
Thin-Style Chitters Vermicelli |
$9.00 |
Oysters add $2 seasonal. |
Egg-Noodle Thick Chow-Mein or Stir-Fry Yaki-Rice Cake |
$10.00 |
Vegetable, chicken, beef, BBQ pork, shrimp or seafood add $2. |
Sauteed Yaki-Udon w/ Mushrooms & Vegetables |
$10.00 |
Vegetable, chicken, beef, BBQ pork, shrimp or seafood add $2. |
Steamed White Rice or Brown Rice |
$2.00 |
|
Minced Pork Rice Bowl w/ Stewed Egg |
$6.00 |
|
Broiled Unagi Rice Platter Sauteed Vegetable |
$15.00 |
|
L.F.P. Garlic Fried Rice |
$10.00 |
Vegetable, chicken, beef, BBQ pork, shrimp or seafood add $2. |
Fluffy Fried Rice w/ Egg & Shredded Lettuce |
$13.00 |
Smoked salmon, basil duck, shredded snow crab |
Slow Cooked Porridge (Beefball or Chicken) |
$8.00 |
Preserved egg or pork, duck, fish fillet |
California Basic Shabu-Shabu |
$20.00 |
Vegetarian set available with vegan platter substitute (no meat). Include: Napa, spinach, enoki, shiitake, corn, tomato, taro, kabocha, fresh & cursted tofu, yam thread |
Tokvo-Taipei Shabu-Shabu |
$23.00 |
Include: Shrimp paste, mochi cake, japanese fishcake, caviar & fu-zhou ball, hot pot dumplings, taiwan porkball, napa, spinach, enoki, shiitake, corn, tomato, taro, kabocha pumpkin, tofu, yam thread. |
Hong Kong da Binto |
$23.00 |
Include: Cuttlefish paste, duck feet, lfp fishball, fish tofu,roe-filled fishball, spam meat, napa, tung-ho, enoki & beech mushroom, fresh & crusted tofu, daikon, bamboo pith, imit. crab, tripe. |
Mongolian-Sichuan Hot Pot |
$23.00 |
Include: Beef dumpling, fu-zhou fishball, fish tofu, tendonball, lobsterball, caviar fishball, porkball, bamboo pith, napa, tung-ho, enoki & beech mushroom, frozen tofu, beancurd, daikon, bamboo pith |
Selection of Meat |
|
Beef short rib, pork shoulder, pork belly, chicken thigh, ribeye (angus choice), lamb shoulder NZ. meat duet (2), Superior prime ribeye, kurobuta pork, seafood platter, land & sea platter |
Selection of Broth |
|
Bonto & kelp broth, chicken & pork broth, vegetarian mushroom broth, mongolian herbal broth, slow cooked porridge broth, sichuan mala spicy soup, miso broth (regular or spicy), perserved egg & cilant |
Selection of Starch |
|
Japanese udon, harusame yam vermicelli, bean vermicelli (thin), med flat rie noodle, egg noodle, sliced ricecake, instant ramen, rice with meat sauce (s), steamed rice or brown rice |
Jumbo Shrimp |
$6.00 |
|
Cuttlefish |
$6.00 |
|
Flounder Fillet |
$6.00 |
|
Mussel 1/2 Shell |
$6.00 |
|
Shrimp (Meat Only) |
$6.00 |
|
Seafood Platter |
$13.00 |
|
Napa Cabbage |
$3.00 |
|
Cabbage |
$3.00 |
|
Spinach |
$3.00 |
|
Garland Crysanthemum |
$3.00 |
|
Lettuce (Leaf or Iceberg) |
$3.00 |
|
Watercress |
$3.00 |
|
Baby Green (Choy-sum) |
$3.00 |
|
Corn Ear |
$3.00 |
|
Tomato |
$3.00 |
|
Daikon Radish |
$3.00 |
|
Kobocha Pumpkin |
$3.00 |
|
Fuzzy Mellon Slice |
$4.00 |
|
Bamboo Pith |
$4.00 |
|
Fried Taro |
$4.00 |
|
Enoki Mushroom |
$4.00 - $10.00 |
|
Shiitake |
$4.00 - $10.00 |
|
Beech Mushroom |
$4.00 - $10.00 |
|
Fresh Tofu |
$3.50 - $9.00 |
|
Frozen Tofu |
$3.50 - $9.00 |
|
Crusted Tofu |
$3.50 - $9.00 |
|
Beancurd |
$3.50 - $9.00 |
|
Konniaku Yam Thread |
$3.50 - $9.00 |
|
Konniaku Slice |
$3.50 - $9.00 |
|
Crunchy Vegan Ball |
$3.50 - $9.00 |
|
Vegan Ham |
$3.50 - $9.00 |
|
Vegan Chicken Strip |
$3.50 - $9.00 |
|
Mountain Gobo (Naigamo) |
$6.00 |
|
Satay |
$1.00 |
|
Mala |
$1.00 |
|
Ponzu |
$1.00 |
|
Sesame |
$1.00 |
|
Miso |
$1.00 |
|
Preserved Egg |
$4.00 |
|
Spam Lunch Meat |
$4.00 |
|
Lobsterball |
$4.00 |
|
Japanese Fishcake |
$4.00 |
|
Crunchy Fishball |
$4.00 |
|
Imitation Crab |
$4.00 |
|
Fu-Zhou Fishball (Meat-Filled) |
$4.00 |
|
Taiwan Porkball |
$4.00 |
|
Beef Tendonball |
$4.00 |
|
Fish Tofu |
$4.00 |
|
Caviar Fishball |
$5.00 |
|
Mochi Ten-Pura |
$5.00 |
|
Hot Pot Dumplings (Cuttlefish, Fish or Egg) |
$5.00 |
|
Pork Skin |
$6.00 |
|
Pork Blood |
$6.00 |
|
|Large Chitters |
$6.00 |
|
Beef Tripe |
$6.00 |
|
Beef Paste Dumpling |
$4.00 |
|
Fish Paste |
$4.00 |
|
Shrimp Paste |
$4.00 |
|
Cuttlefish |
$4.00 |
|
House Fishball |
$4.00 |
|
Any 3 |
$11.00 |
|
Boneless Duck Feet |
$7.00 |
|
Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
7-Up |
$2.00 |
|
Iced Oolong Tea |
$3.00 |
|
Iced Coffee with Cream |
$3.00 |
|
Plum Juice |
$3.00 |
|
Plum Soda |
$3.00 |
|
Thai Milk Tea |
$3.00 |
|
H.K. Milk Tea |
$3.00 |
Hot or cold |
Orange Juice |
$3.00 |
|
Apple Juice |
$3.00 |
|
Soybean Milk |
$3.00 |
Hot or cold |
Watermelon Juice |
$3.00 |
|
Acai Energy Juice w/ Soda |
$3.00 |
|
Plum Honey Juice w/ Soda |
$3.00 |
|