| Facci ri Veccia |
$16.00 |
Baked paper thin focaccia filled with imported crescenza cheese topped with thin slices of Parma prosciutto drizzled with white truffle oil |
| Arancine di Carne |
$12.00 |
Traditional Sicilian rice cones filled with beef ragu, sweet peas and mozzarella cheese |
| Burrata Fritta |
$12.00 |
Fresh burrata coated with seasoned Panko crumbs, fried and served over tomato sauce and parmigiano cheese |
| Calamaretti Fritti |
$10.00 |
Deep fried fresh calamari, dusted with semolina, seasoned with rosemary and sage served with sanepe mustard sauce |
| Bruschetta Caprese |
$10.00 |
Toasted ciabatta bread, garlic, diced bufala mozzarella, tomatoes, basil and extra virgin olive oil |
| Salumi E Formaggi |
$16.00 |
Selected traditional Italian cold cuts, cheeses and mixed cured olives |
| Cesare |
$9.00 |
Romaine lettuce, chef francos caesar dressing |
| Il Barone |
$10.00 |
Mixed baby Tuscan greens, mushrooms, tomatoes, fennel, balsamic herb vinaigrette |
| Pere e Gorgonzola |
$11.00 |
Baby Tuscan greens, seasonal pears, gorgonzola cheese, candied pecans, raspberry vinaigrette |
| Insalata di Polipo Caldo |
$15.00 |
Grilled Spanish octopus, cannellini beans, baby arugula, oregano, extra virgin olive oil and lemon |
| Pasta e Fagioli |
$7.00 |
Traditional bean soup with handmade pasta |
| Zuppa del Giorno |
|
Fresh soup of the day |
| Linguine alle Vongole |
$20.00 |
Manila clams, garlic, white wine, red or white sauce |
| Linguine al Nero di Seppie |
$22.00 |
Cuttlefish, chopped shrimp, garlic, white wine, and squid ink sauce |
| Spaghetti con Gamberi alla Vodka |
$23.00 |
Large shrimp in a vodka tomato cream sauce |
| Ravioli al Pomodoro |
$19.00 |
Ravioli, filled with ricotta cheese, brown sage, and marjoram, tomato sauce |
| Pappardelle al Ragu dAgnello |
$19.00 |
Pappardelle in a delicate lamb ragusauce |
| Capellini Funghi e Salsiccia |
$19.00 |
Angel hair pasta, housemade sausage, mushrooms, fresh tomato sauce |
| Ravioli Pera Gorgonzola in Salsa di Noci |
$18.00 |
Ravioli, filled with pear and imported gorgonzola cheese, mascarpone walnut cream sauce |
| Trofie alla Don Guido |
$19.00 |
Pasta twills, chicken, veal, mushrooms, sweet peas, tomato cream sauce |
| Rigatoni Cavolo e Salsiccia |
$19.00 |
Rigatoni, homemade sausage, chopped Tuscan kale, garlic, extra virgin olive oil, sun dried tomatoes, ricotta cheese |
| Tortellini alla Panna |
$19.00 |
Cheese tortellini, prosciutto cotto, peas and cream sauce |
| Tortellini all Emiliana |
$19.00 |
Meat tortellini, in a rich Bolognese sauce |
| Cappelletti Amatriciana |
$18.00 |
Cappelletti pasta, smoked pancetta, onions, white wine, oregano, tomato sauce |
| Fettuccine ai Funghi Misti Trifolati |
$20.00 |
Fettuccine sauteed mixed mushrooms, garlic, extra virgin olive oil, basil and parsley |
| Spaghetti alla Carbonara |
$18.00 |
Diced smoked pancetta, cooked in a cream sauce, finished with egg yolk, and parmigiano cheese |
| Cavatelli al Sugo di Coda di Bue |
$18.00 |
Traditional cavatelli pasta with oxtail ragu |
| Gnocchetti alla Valdostana |
$18.00 |
Soft potato dumplings, creamy fontina and parmigiano cheese sauce |
| Cannelloni di Mamma Giovanna |
$18.00 |
Handmade crepes filled with braised beef, veal, mozzarella and parmigiano served with fresh tomato and bechamel sauce |
| Lasagna al Forno |
$18.00 |
Thin pasta sheets, layered with veal, beef, ricotta, mozzarella, and parmigiano cheese, served with a tomato ragu |
| Raviolini al Ragu di Carne |
$18.00 |
Miniature ravioli filled with braised veal and beef served in delicate ragu sauce |
| Vtello alla Milanese |
$23.00 |
Pan seared thinly pounded veal cutlet coated with seasoned Italian bread crumbs |
| Vitello alla Parmigiana |
$23.00 |
Pounded veal cutlet baked with parmigiano, and mozzarella cheese in a fresh tomato sauce |
| Pollo alla Milanese |
$20.00 |
Pan seared thinly pounded boneless chicken breast, coated with seasoned Italian bread crumbs |
| Pollo alla Parmigiana |
$20.00 |
Boneless chicken breast baked with parmigiano, and mozzarella cheese in a fresh tomato sauce |
| Burrata Prosciutto e Arugola |
$17.00 |
Imported burrata cheese, Parma prosciutto and arugula |
| Margherita |
$16.00 |
Tomato sauce, fresh bufala mozzarella, fresh basil |
