| Parmesan Encrusted Grilled Cheese Stix |
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Parmesan-encrusted sourdough bread, cabot aged cheddar & mild cheddar. With all-natural house-made marinara |
| Baked Stuffed Mushrooms |
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Portobello, shiitake, goat cheese, bread crumbs and romano cheese |
| Chopped Mediterranean Salad with Farro |
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Spinach, diced red onion, mushrooms, tomatoes, cucumbers, farro, feta, cilantro, oregano, parsley, garlic, olive oil, balsamic vinaigrette spicy queso dip Served with nacho chips |
| Baked Spicy Mcaroni & Cheese |
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Cavatappi curly, twisty pasta, jalapeno alfredo, buttery crumb topping |
| Sauteed Shrimp & White Bean |
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With spinach, tomatoes & white wine sauce. |
| Sized to Share |
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| Buffalo Chicken Quesadilla |
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all-natural five-grain or traditional with cheddar, mozzarella, tomatoes and red onion. Served with salsa and sour cream. Add house-made guacamole |
| The Chi Town Tasting Plate |
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Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs® and fries with three dipping sauces: all-natural house-made marinara, bleu cheese, tamarind cashew |
| Muchos Nachos |
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Tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream add house-made guacamole |
| Crispy Buffalo Style Calamari |
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Rhode island meets buffalo with spicy banana peppers, diced plum tomatoes & bleu cheese dressing |
| Avocado Egg Rolls |
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Fresh avocado, red onion, cilantro, lime juice & tamarind cashew dipping sauce. Served with crispy wontons |
| Pizza Skins an Uno's Original |
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Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream |
| Wings or Bites |
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Boneless bites or one pound of chicken wings with a choice of sauce: traditional buffalo or honey BBQ |
| Crispy Cheese Dippers |
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Mozzarella cheese sticks, all-natural house-made marinara sauce |
| Shrimp Crab Fun Doo |
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A creamy blend of shrimp, crab & Parmesan topped with tomatoes. With toasted garlic baguette slices |
| Caesar |
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A classic caesar with romaine, grated Parmesan & house-made, freshly baked croutons |
| Garden |
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Mixed greens, carrots, tomatoes, cucumber, red onion & house-made, freshly baked croutons |
| Field Green with Goat Cheese & Glazed Walnuts |
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With low fat blueberry pomegranate vinaigrette |
| Chopped Power Salad |
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Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts almonds, pepitas, ocean spray dried cranberries, fat free vinaigrette |
| Chopped Honey Crisp Chicken |
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Chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar, honey mustard. Substitute grilled chicken |
| Chopped Honey Citrus grilled Chicken |
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Mixed greens, carrots, cucumber, tortilla strips, honey-lime dressing, asian sauce, snow peas, bell peppers & cilantro |
| Chicken Milanese |
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Chicken breasts breaded & baked, with a salad of mixed greens, tomatoes, red onion, kalamata olives, parmesan, balsamic vinaigrette |
| Chicken Caesar |
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A classic chicken Caesar. |
| Warm Walnut Crusted Goat Cheese |
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Baked goat cheese atop field greens. With fresh blueberries and low fat blueberry pomegranate dressing |
| Classic Cobb |
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Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon, avocado ranch dressing |
| French Onion |
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Onions sauteed in butter, simmered & covered with pieces of french bread and melted swiss |
| Beef Chili |
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Ground beef, kidney & pinto beans, tomatoes, peppers, cheddar, red onion, jalapenos & tortilla chips |
| Low Fat Veggie |
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Carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, zucchini |
| Broccoli and Cheddar |
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Fresh broccoli florets & rich cheddar cooked into a velvety soup |
| New England Clam Chowder |
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With potatoes, celery, onion and spices |
| Italian Wedding with Chicken Meatballs |
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Monday |
| Beef Barley with Wheat Berries |
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Tuesday |
| Tuscan Pesto Minestrone |
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Wednesday |
| Cuban Black Bean & Lentil |
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Thursday |
| Old Fashioned Tomato Soup |
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Friday |
| Old Fashioned Tomato Soup with New Grilled Cheese Sandwiches |
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Friday |
| "Italian Wedding with Chicken Meatballs |
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Saturday |
| Tuscan Pesto Minestrone |
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Sunday |
| Chicken Spinoccoli Pastaan Uno Original |
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A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato sauce |
| Cavatappi with Spinach & Wild Mushrooms |
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Shiitake, portobello & white mushrooms, all-natural house-made marinara, spinach, roasted cherry tomatoes, white wine sauce |
| Rattlesnake Pasta an Uno's Original |
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Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeno |
| Chicken & Broccoli Alfredo |
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Fettuccine with sautéed chicken, broccoli, alfredo sauce & parmesan |
| Deep DishMacaroni & 3-Cheese |
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Penne with cabot aged cheddar, parmesan & romano. sprinkled with buttery crumb topping and baked in a deep dish pan |
| Lobster & Shrimp Scampi |
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Sauteed with garlic, diced tomatoes & basil in a light white wine sauce on vermicelli with parmesan |
| Romano Crusted Chicken Parmesan |
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All-natural chicken breasts coated with romano, basil, panko bread crumbs & spices. Topped with melted mozzarella and all-natural house-made marinara over penne. Baked not fried |
| Herb Rubbed Breast of Chicken |
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All-natural chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. With two sides |
| Baked Stuffed Spinoccoli |
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All-natural chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides |
| Chicken Thumb & Platter |
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With fries and choice of honey mustard or BBQ sauce |
| Chicken Milanese |
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Chicken breasts breaded, baked & topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, Parmesan and balsamic vinaigrette |
| Brewmaster's Grill Ny Strips |
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12 oz. NY strip served with tangy unos wowza sauce infused with samuel adams boston lager |
| Grilled Shrimp & Sirloin |
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8 oz. top sirloin and five skewered shrimp basted in a basil & garlic marinade |
| Top Sirloin Steak |
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8 oz. top sirloin |
| Sirloin Tips |
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Sauteed with onions |
| Top Sirloin Cap Steak with Chimichurri |
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8 oz. sliced sirloin topped with chimichurri: a blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice & red wine vinegar |
| Fish N' Chips |
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Battered haddock served with fries & red pepper tartar sauce |
| Icelandic Baked Haddock |
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With buttery crumb topping and two sides |
| Lemon Basil Salmon |
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Garlic butter & lemon basil seasoning & two sides |
| Citrus BBQ Salmon |
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Hints of pineapple, orange, molasses, tomato & two sides |
| Salmon with Chimichurri Sauce |
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House blend of cilantro, oregano, italian parsley, garlic, olive oil, lemon juice & red wine vinegar with two sides |
| Shrimp Salmon & Haddock Trio |
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Lemon basil salmon, baked haddock & a skewer of grilled marinated shrimp served with wholegrain brown rice with ocean spray dried cranberries, and roasted vegetables |
| Lobster & Shrimp Scampi |
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Sauteed with garlic, diced tomatoes & basil in a light white wine sauce on vermicelli with Parmesan |
| Firecracker Chicken |
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All-natural grilled chicken, house-made guacamole, spicy dressing, spicy buffalo cheddar, lettuce, tomato, red onion, artisan stirato roll. Served with a side & a pickle |
| Signature Grilled 4 Cheese & Tomato Soup |
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Parmesan-encrusted sourdough bread, cabot aged cheddar, mild cheddar & romano with a pickle |
| Roasted Vegetables & Goat Cheese Wrap |
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A whole-wheat & flaxseed tortilla, roasted vegetables, caramelized onions, tomato, goat cheese, lettuce, balsamic vinaigrette. Served with a side & a pickle |
| Turkey Bacon& Swiss |
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All-natural turkey, honey mustard, lettuce, tomato, red onion, three-seeded roll. Served with a side & a pickle |
| Grilled or Crunchy Chicken Wrap |
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A whole-wheat & flaxseed tortilla with cheese, lettuce, ocean spray dried cranberries & tarragon mayo. Served with a side & a pickle |
| Burger Slider |
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Three, 3 oz., hand-formed, plump burgers, ultimate burger sauce & Yanceys spicy buffalo cheddar on potato rolls. Served with fries and a pickle |
| 1/2 Lb Hand Made Burger |
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Our 1/2 lb. burgers are freshserved on an artisan challah roll with an egg-washed thin crust & a hint of sweetness similar to a french brioche served with lettuce, tomato, onion, fries & a pickle |
| Cheddar Burger |
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With regular or yanceys spicy buffalo cheddar & ultimate burger sauce |
| The Uno Burger |
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With ultimate burger sauce BBQ burger with bacon & cheddar with uno's wowza sauce infused with samuel adams boston lager |
| Guac Alicious Burger |
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With cabot aged cheddar, house-made guacamole, lettuce, tomato, red onion |
| Cabot Aged Cheddar & Sauteed Mushrooms Burger |
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With ultimate burger sauce |
| Bring Home The Bacon Burger |
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With regular or yanceys spicy buffalo cheddar, bacon & ultimate burger sauce |
| Vegetarian Black Bean Burger |
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With black beans, brown rice, onions, corn, green & red peppers, tomatoes, bulgar wheat, chilies & jalapeño pepper. with house-made guacamole, tomato, red onion & salsa on the side |
| Eggplant Spinach & Feta |
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Spinach, roasted eggplant, sun-dried & plum tomatoes, caramelized onions, pesto, feta, shredded mozzarella |
| Mediterranean |
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Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan, fresh basil |
| Cheese & Tomato |
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All-natural house-made marinara, mozzarella & romano |
| BBQ Chicken |
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With mozzarella, red onion, parsley, drizzled with citrus BBQ |
| Cheese & Tomato |
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Mozzarella & all-natural house-made marinara sauce |
| Pepperoni |
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With mozzarella & all-natural house-made marinara sauce |
| Roasted Eggplant Spinach & Feta |
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With sun-dried & plum tomatoes, caramelized onions, mozzarella & pesto |
| Harvest Vegetables on Five Grain Crust |
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House-made salsa, cherry tomatoes roasted with garlic, basil, olive oil, peppers, spinach, broccoli & caramelized onions finished with cheddar & mozzarella |
| Mediterranean |
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Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan, chopped basil |
| Wild Mushrooms & Cabot Aged Cheddar |
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Shiitake, portobello & white mushrooms, garlic, parmesan& mozzarella |
| M.Y.O.P make Your Own Pizza |
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Start with a chees & tomato & add three toppings. Thin crust toppings additional cheese or veggie toppings $0.99 extra cheese, broccoli, peppers, mushrooms, eggplant, roasted vegetables, onions, spin |
| M.Y.O.P make Your Own Pizza |
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Start with a cheese & tomato & add three toppings. Deep dish toppings:extra cheese, broccoli, roasted vegetables, mushrooms, eggplant , goat cheese, onions, spinach, pesto, green peppers, kalamata ol |
| Numero Uno |
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A works pizza with sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce. Topped with mozzarella & romano |
| Cheese & Tomato |
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Chunky tomato sauce, mozzarella, Romano |
| Prima Pepperoni |
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With chunky tomato sauce, mozzarella, romano |
| Farmer's Market |
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Vegetarian version of the works. Caramelized onions, spinach, sun-dried & plum tomatoes, eggplant, pesto, feta, mozzarella, romano on nine-grain crust |
| Chicago Classic |
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Crumbled sausage, chunky tomato sauce, mozzarella, romano |
| Whole Grain Brown Rice |
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With ocean spray dried cranberries |
| Roasted Seasonal Vegetable |
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| Red Bliss Mashed Potatoes |
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| Steamed Broccoli |
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| Skinless Bake |
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Red bliss mashed potatoes baked with cheddar & bacon, topped with sour cream |
| Farro Salad |
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A whole grain with diced tomatoes, cucumber and balsamic vinaigrette. Fantastically healthy for you. |
| French Fries |
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| Bread Pudding with Salty Caramel Sauce |
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Baked & served warm with vanilla ice cream & salty-sweet caramel sauce |
| Uno Deep Dish Sundae |
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Vanilla ice cream, chocolate sauce & whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan |
| Oreo Brown Bowl |
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A warm oreo brownie, vanilla ice cream, fudge sauce, whipped cream |
| Chocolate Peanut Butter Cup |
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A giant peanut butter cup with vanilla ice cream & chocolate sauce |
| The Granny Smith all American |
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Granny Smith apples with sugar & cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream |
