Coconut Shrimp and Mango |
$10.95 |
buttermilk breaded jumbo shrimps with our delicious mango salsa |
Stuffed Portobello Cap |
$8.95 |
portobello cap filled with a shrimp & crawfish stuffing served with a pesto cream sauce. |
Soup of the Day |
$3.95 |
our soups are made daily from homemade stocks and the freshest of ingredients. |
Chicken Caesar |
$8.95 |
a marinated charbroiled breast of chicken served on top of crisp romaine lettuce with croutons, parmesan cheese, sliced bermuda onions, and a traditional caesar dressing. |
Mixed Garden Green Salad |
$6.95 |
served with your choice of dressing. |
Greek Salad |
$7.95 |
mixed greens, pickled beets, feta cheese, ripe tomato, red onions, calamata olives and authentic dressing. |
Portobella Ciabatta |
$9.95 |
balsamic seared mushroom on asiago bread with melted mozzarella and caramelized onions. served with garlic paprika dressing, vegetable chips and pepperoncini |
Steak Sandwich |
$11.95 |
choice steak on a hearth baked hoagie with zip sauce and seasoned fries. served with lettuce, tomato and horseradish cream. |
Buffalo Chicken Sandwich |
$9.95 |
fried chicken tenders smothered in spicy buffalo sauce served on a kaiser roll with lettuce, tomato, onion and blue cheese dressing. served with seasoned fries |
Grilled Chicken Quesadilla |
$7.95 |
grilled tortillas stuffed with warm melted cheese, served with pico de gallo and sour cream |
Cheese Burger |
$8.95 |
hand-formed burgers cooked to your liking on a grilled kaiser roll with lettuce, tomato, pickle and onions. or double cheese. served with seasoned fries |
8 Inch |
$8.95 |
|
12 Inch |
$10.95 |
|
Tuscan Chicken Tortellini |
$17.95 |
grilled chicken and cheese filled tortellini served in our tuscan tomato cream sauce |
Wild Mushroom Linguini |
$16.95 |
linguini with diced bacon, shallots and seasonal mushrooms in a marsala cream |
Parmesan Whitefish |
$16.95 |
baked michigan whitefish encrusted in parmesan breading, served with a lemon caper buerre blanc |
Citrus Glazed Salmon |
$18.95 |
pan seared filet of salmon with citrus ginger glaze |
Chicken Forstiere |
$18.95 |
pan seared breast of chicken covered with our marsala mushroom broth |
Balsamic New York Strip |
$27.95 |
topped with balsamic butter sauce |
Top Sirloin |
$21.95 |
a 10 oz. broiled sirloin with a bourbon peppercorn sauce |
Budweiser |
$3.75 |
|
Bud Lite |
$3.75 |
|
Heineken |
$4.25 |
|
Samuel Adams |
$4.25 |
|
O'Duals (Non Alcoholic) |
$4.00 |
|
White Zinfandel |
$4.00 |
|
Chardonnay |
$4.25 |
|
Cabernet Sauvignon |
$4.25 |
|
Merlot |
$4.25 |
|
Clos du Bois Chardonnay |
$18.00 |
|
Clos du Bols Merlot |
$18.00 |
|
Moet & Chandon White Star |
$30.00 |
|
Domaine Chandon |
$6.50 |
|
Ice Cream |
$3.50 |
two scoops of your choice |
Chef's Choice of the Most Sumptuous Dessert Selections |
$3.95 - $4.95 |
|
Orange or Grapefruit Juice Carafe |
$10.00 |
|
Soft Drinks ( Pitcher) |
$7.00 |
|
Perrier |
$3.50 |
|
Bowl of Vegetable Crudites |
$30.00 |
served with 2 dips for 10 people |
Jumbo Shrimp on Ice (12) |
$30.00 |
|
Chef's Choice of Assorted Hot Hors D'Oeuvres (12) |
$19.00 |
|
Bowl of Chips or Pretzels |
$6.95 |
|
Bowl of Mixed Nuts (Per Pound) |
$9.00 |
|
Scotch Dewer's White Label |
$95.00 |
|
Scotch Chivas Regal |
$125.00 |
|
Bourbon Jack Daniels |
$75.00 |
|
Bourbon Jim Beam |
$55.00 |
|
Blends Seagrams |
$50.00 |
|
Blends Crown Royal |
$75.00 |
|
Canadian Club |
$55.00 |
|
Gin Tanqueray |
$80.00 |
|
Gin Beefeaters |
$65.00 |
|
Vodka Absolut |
$80.00 |
|
Vodka Stolichnaya |
$70.00 |
|
Vodka Grey Goose |
$115.00 |
|
Rum Bacardi (Silver) |
$55.00 |
|
Rum, Captain Morgan |
$55.00 |
|
Cognac Hennessey V.S. |
$110.00 |
|
Remy Martin V.S.O.P. |
$155.00 |
|
Cordials Grand Marnier |
$125.00 |
|
Cordials Kahlua |
$90.00 |
|
Cordials Baileys Irish Cream |
$90.00 |
|
Cordials Drambuie |
$120.00 |
|
Cordials Tia Maria |
$80.00 |
|
Sambuca Romana |
$65.00 |
|
Vermouths - Aperitifs Vermouth Sweet or Dry |
$20.00 |
|
Vermouths - Aperitifs Harvey's Bristol Cream |
$45.00 |
|
Vermouths - Aperitifs Campari |
$55.00 |
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