| Crispy Brussel Sprouts |
$4.00 - $5.00 |
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| Guac, Pico & Chips |
$8.00 |
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| Corn Knutz |
$5.00 |
Crispy hominy tossed in our seasoning mix |
| Wings |
$10.00 |
Buffalo, Carolina BBQ, or Thai Sweet Chile |
| Edamame Hummus Plate |
$8.00 - $12.00 |
Creamy edamame hummus served with fresh cucumber, carrots, celery, cherry tomatoes, and La Finca chips |
| Not Yo' Nachos |
$10.00 |
La Finca tortilla chips, aged cheddar, house made frijoles negros, sour cream & pico de gallo |
| Taco de Pescado |
$5.00 |
Lightly fried fish with shredded cabbage, pico de gallo, and a lime green chile aioli |
| Pacific Coast Slider |
$5.00 - $12.00 |
Your choice of our houseground bacon beef patty, or the braised beef brisket |
| Pulled Pork Quesadilla |
$12.00 |
Braised pork shoulder, Carolina BBQ sauce, caramelized onions & aged cheddar cheese |
| Bahston Bibb |
$10.00 |
Boston Bibb lettuce wedge, housemade ranch, cucumber, tomato, shaved red onion and bleu cheese crumbles |
| Hail Caesar |
$8.00 |
Chopped romaine hearts tossed in Caesar, and topped with focaccia croutons & a parmesan crisp |
| Winter Farmer's Salad |
$10.00 |
Winter greens, toasted almonds, and cheese crumbles tossed with fresh fruit and an IPA poppyseed vinaigrette |
| Soup de Jour |
$5.00 - $8.00 |
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| Classic |
$6.00 |
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| Brewer's Fries |
$7.00 |
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| Garlic & Parmesan |
$7.00 |
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| Irish Nachos |
$9.00 |
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| Caprese Grilled Cheese |
$12.00 |
Mozzarella, tomato, pesto, arugula, and a balsamic reduction sandwiched inside fresh focaccia |
| Southwest Chicken Club |
$14.00 |
Grilled chicken breast, bacon, pepperjack cheese, lettuce, tomato & green chili aioli |
| Thai-to-Dye-for Chicken Wrap |
$13.00 |
Grilled chicken breast, romaine, cucumber, red onion, tomato, sunflower sprouts, crunchy noodles & thai peanut sauce |
| Mediterranean Lamburger |
$15.00 |
Half-pound house ground spiced lamb patty, butter lettuce, tomato, pickled red onions & rosemary aioli on a brioche |
| PCB 1/2 LB Burger |
$13.00 |
Angus beef patty or portabella mushroom cap, lettuce, tomato & onion on a brioche bun |
| Smoked Portobello Burger |
$12.00 |
Smoked portobello mushroom, lettuce, tomato, pickles & onion on a brioche bun |
| Chicken & Waffle |
$17.00 |
Maple glazed & roasted half chicken on a housemade polenta & corn waffle with crispy bacon bits & micro greens |
| Beer Braised Brisket |
$15.00 |
Lightly smoked tender brisket, butter mashed potatoes, and wild mushrooms |
| Gray Whale Pale Ale Carnitas Platter |
$13.00 |
Slow roasted carnitas, served with caramelized onions, frijoles negros, pico de gallo & warm corn tortillas |
| Chips and Fish |
$14.00 |
Beer battered fish, crispy french fries, house made tartar sauce & malt vinegar |
| Shep's Pie |
$12.00 |
Beer braised beef short rib, caramelized onion & carrots smothered in rich gravy, topped with mashed yukons and sharp cheddar. Served with tossed greens. |
| Polenta Waffle |
$12.00 |
Parmesan & polenta waffle topped with aged cheddar, sour cream & guacamole |
| Imperial Stout Float |
$7.00 |
Rich and chocolatey, our Leviathan stout adds a touch of toasty malt to a scoop of creamy vanilla bean ice cream |
| Root Beer Float |
$6.00 |
Our house-made rootbeer over a scoop of vanilla bean ice cream |
| Crème Brulee Cheesecake |
$7.00 |
A delicious blend of creamy custard, vanilla beans & rich cheesecake |
| Mash-Up Mondays |
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| Taco Tuesdays |
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| Hamburger Humpday |
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| Throwdown Thursdays |
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| Farmers' Fridays |
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