Crispy Calamari |
$13.00 |
Peppadew relish, sweet & spicy citrus dressing. |
Jumbo Lump Crab Cake |
$16.00 |
Tomato jalapeno jam. |
Scallops & Bacon |
$15.00 |
Beluga lentils, horseradish - mascarpone cream sauce. |
Bigeye Tuna Tartare |
$16.00 |
Togarashi oil, sweet soy, avocado, sriracha. |
Kobe Steak Carpaccio |
$15.00 |
Spicy radishes, crispy taro, ponzu vinaigrette. |
Grilled Octopus Salad |
$14.00 |
Celery salad, olive vinaigrette. |
Tasting Of Beets |
$11.00 |
Goat cheese, toasted pistachios, champagne - herb vinaigrette. |
Spicy Caesar |
$11.00 |
Shisito, pecorino, white anchovies. |
Wedge |
$12.00 |
Buttermilk dressing, roaring 40s bleu, nueske bacon. |
Maine Lobster Bisque |
$15.00 |
Creme fraiche. |
Lyonnaise |
$12.00 |
Poached egg, bacon, mustard tarragon dressing. |
Filet Mignon |
$36.00 |
8 Oz. |
Bone - In Cowboy Ribeye |
$45.00 |
22 Oz. |
Bone - In Filet Mignon |
$58.00 |
16 Oz. |
Ribeye Filet Mignon |
$44.00 |
12 Oz. |
NY Strip |
$45.00 |
14 Oz. |
Porterhouse |
$49.00 |
24 Oz. |
Ribeye |
$47.00 |
18 Oz. |
Tomahawk Ribeye |
$60.00 |
28 Oz. |
Caramelized Onions |
$3.00 |
|
Fried Egg |
$3.00 |
|
Roaring 40'S Bleu |
$4.00 |
|
Black Truffle Butter |
$6.00 |
|
Seared Foie Gras |
$12.00 |
|
Chimichurri |
$3.00 |
|
Armagnac Peppercorn |
$3.00 |
|
Red Wine Demi Glace |
$3.00 |
|
Roasted Garlic Crust |
$3.00 |
|
Espresso Dust |
$3.00 |
|
Five Pepper Corn |
$3.00 |
|
Smoky Ancho |
$3.00 |
|
Wild Porcini |
$4.00 |
|
Maine Lobster Tail |
|
|
King Crab |
|
|
Grilled Shrimp |
$12.00 |
|
King Oscar |
$15.00 |
|
Wild Pacific Salmon |
$33.00 |
Smoked potato puree, romanesco. |
Grilled Bigeye Tuna |
$36.00 |
Soy lime vinaigrette. |
Wild Alaskan Halibut |
$32.00 |
Braised artichokes, sage broth. |
Harissa Glazed Hawaiian Sea Bass |
$39.00 |
Lentils, hen of wood mushrooms. |
Eggplant Parmesan |
$24.00 |
Flash fried, fresh mozzarella. |
Berkshire Pork |
$32.00 |
Rib chop & crispy braised belly. |
Colorado Lamb |
$37.00 |
Chops and braised shoulder. |
Lancaster Chicken |
$27.00 |
Breast and leg au vin. |
Black Angus Beef |
$36.00 |
Hanger steak & porter - braised short rib. |
Fingerling Lyonnaise |
$9.00 |
|
Salt Crusted Potato |
$7.00 |
|
French Fries |
$7.00 |
|
Onion Rings |
$9.00 |
|
Sauteed Spinach |
$8.00 |
|
Asparagus |
$11.00 |
|
Smoky Collard Greens |
$8.00 |
|
Roasted Mushrooms |
$11.00 |
|
Aged Cheddar Grits |
$8.00 |
|
Yukon Gold Mashed |
$8.00 |
|
Creamed Spinach |
$9.00 |
|
Greek Fries |
$8.00 |
|
Truffle Fries |
$9.00 |
|
Brussels Sprouts |
$8.00 |
|
Mac N Cheese |
$11.00 |
|
Petite Tower |
$40.00 |
|
Grand Tower |
$65.00 |
|
Ultimate Tower |
$95.00 |
|
East Coast Oysters |
$16.00 |
|
West Coast Oysters |
$18.00 |
|
Clams |
$13.00 |
|
Shrimp Cocktail |
$15.00 |
|
Colossal Crab |
$17.00 |
|
Alaskan King Crab |
|
|
Sunday Surf N Turf |
$35.00 |
8Oz. filet mignon w/ your choice of 3 shellfish options. |
Cremsicle Cheesecake |
$10.00 |
Blood orange gelato, caramel. |
Chocolate Cream Cake |
$10.00 |
Pistchio gelato. |
Strawberry Shortcake |
$10.00 |
Grand Marnier strawberries, honey whipped cream. |
S'mores |
$10.00 |
Peanut butter gelato, graham - pretzel crust, marshmallow maringue, chocolate sauce. |
Banana Split |
$10.00 |
Chocolate chunk gelato, caramel popcorn, amarena cherries. |
Homemade Gelato & Sorbet |
$10.00 |
|
Creme Brulee |
$10.00 |
Madagascar vanilla. |