| Sultan Meze Platter |
$7.00 - $14.00 |
a mixture of turkish appetizers; stuffed grape leaves, borek, feta cheese, tomato, black olives, hommus, and fried eggplant with yogurt sauce. |
| Cacik |
$4.50 |
yogurt, chopped cucumbers, garlic, dill and mint |
| Fasulye Pilaki |
$4.75 |
turkish white beans cooked with garlic, tomato, onion, parsley in olive oil |
| Beyaz Paynir |
$4.75 |
feta cheese, turkish olives and tomatoes |
| Hommus |
$5.00 |
pureed chick peas, crushed sesame seed, garlic and lemon juice dip. |
| Babaganush |
$6.00 |
broiled eggplant, crushed sesame seed, spices and olive oil in a dip with pita bread |
| Dolma |
$7.25 |
grape leaves stuffed with rice, currants, pine nuts and spices |
| Pastirma |
$7.25 |
sun-dried spicy sliced turkish beef prosciutto. |
| Ezme |
$4.50 |
chopped tomatoes, onions, parsley, and dill with spicy antep red pepper paste. served as a dip. |
| Imam Bayildi |
$8.00 |
eggplant stuffed with onion, tomato, garlic, parsley and cooked in olive oil |
| Patlican Kizartma |
$5.95 |
fried eggplant with yogurt sauce |
| Sigara Borek |
$5.95 |
feta cheese wrapped with homemade dough and deep fried |
| Kasar Sahanda |
$5.00 |
gently metled turkish cheese with pita |
| Sucuk |
$6.00 |
naturally dried sausage made with beef gently sauteed and served hot |
| Borek |
$4.50 |
puff pastry filled with meat and cheese and baked served hot |
| Soup Of The Day |
$3.00 - $4.50 |
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| Turkish Garden Salad |
$9.75 |
crisp lettuce, red cabbage, carrot, watercress, onion, turkish olives and feta cheese; served with house dressing |
| Coban Salad |
$8.95 |
chopped tomato, green pepper, cucumber, onion, parsley, turkish olives and feta cheese; served with oil and vinegar dressing |
| Mediterranean Salmon Salad |
$10.50 |
marinated grilled salmon over our turkish garden salad. served with our house dressing |
| Tavuk Salad |
$9.95 |
marinated grilled chicken strips over our turkish garden salad with feta cheese and house dressing |
| Tavuk Sandwich |
$7.00 |
marinated grilled chicken breast with sliced tomatoes, lettuce and feta cheese. served in a baguette with french fries |
| Pastirma Sandwich |
$8.25 |
sun-dried sliced turkish beef prosciutto with melted kasar cheese. served in a baguete with french fries |
| Kofte Sandwich |
$8.00 |
grilled kofte made with ground lamb, onions, lettuce, tomato and spices. served in a baguette with french fries |
| Saslik Kebab Sandwich |
$8.50 |
thinly sliced leg of lamb with sliced red onion and parsley. served in a baguette with french fries |
| Yengen Sandwich |
$7.50 |
turkish sucuk beef sausage grilled, with melted kasar cheese. served in a baguette with french fries |
| Kofte Yogurtlu Kebab |
$10.95 |
marinated ground lamb broiled and served over sauteed chunks of pita bread, yogurt sauce, and topped with fresh tomato sauce |
| Turkish Shish Kofte |
$11.00 |
marinated lean ground lamb skewered, broiled and served over eggplant puree mixed with turkish kasar cheese. served with rice |
| Adana Kebab |
$11.50 |
marinated ground lamb gently spiced and char-broiled. served over toasted, pita bread, garnished with sliced onion, parsley and fresh tomatoes |
| Tas Kebab Beyendi |
$11.95 |
chunks of lamb baked with onion, tomato and spices served over pureed eggplant. served with rice |
| Musakka |
$10.00 |
an original turkish dish with layers of eggplant, ground sirloin, bechamel sauce, and cheese au gratin. served with rice |
| Kuzu Shish Kebab |
$10.00 |
select tender pieces of lamb marinated, skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice |
| Kuzu Shish Kebab |
$12.00 |
select tender pieces of lamb marinated, skewered with tomatoes, onions, and green peppers, char-grilled to order, served over rice |
| Manti |
$11.50 |
small dumplings stuffed with spiced lean ground beef, onion, and black pepper. served with yogurt garlic sauce and topped with fresh tomatoes sauce and sumac |
| Bursa Kebab |
$10.95 |
chicken breast marinated with olive oil, oregano and garlic. broiled and served with chunks of sauteed pita bread, yogurt sauce and dill |
| Tavuk Shish Kebb |
$10.50 |
marinated chunks of chicken breast, skewered with onion, tomatotes, green pepper and char-broiled. served with rice |
| Abant Kebab |
$11.95 |
skewered combination of beef tenderloin and chunks of chicken breast, onion, tomatoes, and green pepper, broiled. served over rice |
| Filet Of Red Snapper A'la Bosphorus |
$11.95 |
red snapper poached with mushrooms, tomato and onion, served in a casserole dish layered with spinach, fish, white wine sauce, topped with cheese au gratin. served with rice on the side |
| Filet Of Salmon |
$11.95 |
salmon sauteed with shallots and mushrooms, served with creamy raki sauce, rice pilaf and vegetable du jour |
| Sebzeli Kebab |
$9.95 |
daily fresh vegetable combination platter, grilled and served over rice pilaf with tomato sauce |
| Patlican Yogurtlu Kebab |
$10.95 |
sliced eggplant broiled and layered over sauteed pita bread, yogurt sauce and topped with fresh tomato sauce |
| Vegetarian Musakka |
$9.00 |
an orginal turkish dish with layers of eggplant, bechamel sauce, and cheese au gratin. served with rice. |
