| Winter Caprese |
$12.00 |
slow-roasted tomatoes, buffalo mozzarella, basil pesto, evoo. |
| Grilled Romaine |
$13.00 |
creamy dressing, shaved parmigiano, pinot noi poached pear. |
| Simple Arugula |
$12.00 |
lemon, olive, oil dressing, shaved pecrino cheese. |
| Crispy Calamari |
$11.00 |
spicy vinegar peppers, lemon aioli. |
| Seared Sea Scallops |
$14.00 |
sweet grapefruit, chile pepper glaze, oyster mushrooms. |
| Garlic Shrimp |
$12.00 |
sweet ebi shrimp, lemon butter garlic sauce, sauteed spinach. |
| Mussel Marinara |
$10.00 |
finest pei mussels,spicy tomato sauce,fresh basil, crispy fennel. |
| Crispy Ahi Tuna |
$12.00 |
wonton wrapped tuna, marinated peppers, and arugula. |
| Spicy Shrimp |
$12.00 |
ebi shrimp, capers, home-made tomato sauce, angel hair pasta. |
| Clams Zuppa |
$12.00 |
grilled crostino, crushed san marzano tomatoes, aromatic broth. |
| Mussels Vapore |
$10.00 |
jumbo mussels, parsley, lemon, butter, garlic broth. |
| Bass Pistachio |
$11.00 |
blood-orange glaze, fennel, pine nuts, tarragon. |
| Norwegian Salmon |
$15.00 |
sushi-grade salmon, fresh lemon, roasted garlic, served atop tasty rapi greens. |
| Clams Red Or White |
$14.00 |
linguini with lemon garlic broth or tasty tomato. hmmm? |
| Crispy Statler Chicken |
$14.00 |
moist chicken breast served on bone, roasted potatoes, seasonal vegetables, and choice of sauce (sweet marsala, white wine capper butter, or devil sauce). |
| Center Cut Filet |
$17.00 |
5 oz. grilled or pan seared juicy beef tenderloin to your liking, wild mushrooms, roasted potatoes, red wine balsamic (chef suggests medium rare). |
| Lamb Lollipops |
$13.00 |
toasty pistachio crust, mint pesto, aged balsamic. |
| La Familia Meat Balls |
$11.00 |
100 year old family recipe brought over from italy, and using the freshes, highest-quality ground beef. |
| Braised Short Rib |
$15.00 |
served atop creamy polenta, with tasty six-hour pan sauce. |
| Garlic Ribs |
$12.00 |
slow-cooked baby back ribs, with fresh herbs & garlic. |
| Braised Rapi Greens |
$12.00 |
served with succulent chicken or house made sausage, slow roasted garlic cloves, partanna olive oil, and a pinch of spice. |
| Crispy Veal |
$12.00 |
tender veal panko-breaded tender veal, fresh lemon, served atop lemondressed arugula, shaved perorino cheese. |
| Grilled Angus Burger Sliders |
$13.00 |
three mini burgers, secret lowell sauce, and fresh buns enough said! |
| Pazzesco Alfredo |
$14.00 |
sausage, chicken, sopprestta, fire-roasted peppers, fetuccine. |
| Creamy Risotto |
$13.00 |
prosciutto de parma, peas, parmigiano, and lotti di sapore!. |
| Japanese Eggplant |
$10.00 |
tender sweet eggplant, pan fried tomato, parmigiano cheese, & fresh basil. |
| Risotto Caprese |
$12.00 |
creamy risotto, sweet tomatoes, mozzarella, basil. |
| Wild Mushroom Risotto |
$12.00 |
sauteed mushroom mix, fresh herbs, shallots, & pecorino cheese. |
| Creamy Polenta |
$10.00 |
slow-roasted tomatoes, freshly grated parmigiano, basil. |
| Ghnoccia Pomodoro |
$12.00 |
plum tomato sauce, fresh basil, pecorino cheese. |
| Crispy Flat Bread Pizza |
$12.00 |
sweet black figs, gorgonzola, arugula, with fine pressed olive oil. |
| Crispy Flat Bread Pizza |
$12.00 |
tomato, four-cheese mix, fresh herbs. |
| Penne Gorgonzola |
$12.00 |
sun-dried tomatoes, spinach, slow roasted garlic. |
| Fetuccine Alfredo |
$12.00 |
the lowell version for vegetarians. |
| Penne Cap |
$12.00 |
roasted peppers, garlic, spinach, tomato cream sauce. |
| Vanilla Chiboust |
$8.00 |
creamy frozen vanilla dessert topped with a caramelized sugar crunch and surrounded by sugar steamed berries (raz, blue, black raz, strawberries). |
| Citrus Soup |
$8.00 |
orange and grapefruit supremes accompanied by a honey gelato and candied orange zest with a citrus twile cookie and a dehydrated orange chip. |
| Fresh Fruit Tart |
$8.00 |
chocolate and regular tarts that have been filled with pastry cream and topped with a wide variety of fresh cut fruit, topped with homemade vanilla bean whipped cream ( straw, raz, black raz, kiwi, b |
| Caramelized Pineapple |
$8.00 |
sugar-roasted pineapple served with a mango sorbet, dehydrated pineapple chip, vanilla bean and pineapple leaves. |
