| Warm Olives |
$5.00 |
Mixed olives marinated with citrus and herbs |
| Marcona Almonds |
$5.00 |
Fried spanish almonds with sea salt and olive oil |
| Walnut Pesto |
$6.00 |
Savory spread on our house-baked bread |
| Smoked Anchovies |
$6.00 |
With mascarpone, capers, red onions on house-baked bread |
| Chicken Liver Pate |
$7.00 |
A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam |
| Spring Salad |
$12.00 |
White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg |
| Burrata |
$14.00 |
Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette |
| Octopus |
$12.00 |
Tender grilled octopus with fava bean salad and basil oil |
| Carrots |
$12.00 |
Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette |
| Shrimp |
$12.00 |
Classic spanish tapa - grilled shrimp and spicy garlic sauce |
| Empanada |
$8.00 |
Our flaky house-made pastry wrapped around savory filling that changes each week |
| Mini Panini |
$8.00 |
Sweet sopressata, italian cheeses, sun-dried tomatoes |
| Marrow Bone |
$8.00 |
Roasted till sweet and creamy, served with onion jam |
| Pork Belly Bocadillo |
$9.00 |
Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll |
| Polenta |
$7.00 - $12.00 |
With truffled mushrooms in creamy madeira sauce |
| Oxtail |
$14.00 |
Tender beef on the bone in aromatic red wine sauce |
| Laksa |
$21.00 |
Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth |
| Lamb Shank |
$22.00 |
Succulent lamb shank slow-roasted with spring vegetables |
| Bread Basket |
$3.00 |
House-baked bread drizzled with good olive oil and sea salt |
| Serrano Ham |
$16.00 - $23.00 |
TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty |
| Lomo |
$16.00 - $23.00 |
Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days |
| Hot Chorizo |
$16.00 - $23.00 |
Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper |
| Prosciutto |
$16.00 - $23.00 |
PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months |
| Capicolla |
$16.00 - $23.00 |
San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor |
| Felino |
$16.00 - $23.00 |
St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor |
| Pata Negra |
$16.00 - $23.00 |
La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts |
| Manchego |
$16.00 - $23.00 |
CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture |
| Taleggio |
$16.00 - $23.00 |
Lombardy, Italy strong aroma, but mild flavor with a fruity tang |
| Sapore Del Piave |
$16.00 - $23.00 |
Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness |
| Campo De Montalban |
$16.00 - $23.00 |
La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end |
| Pecorino Moliterno Al Tartufo |
$16.00 - $23.00 |
Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture |
| Cana De Cabra |
$16.00 - $23.00 |
Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky |
| Blue Costello |
$16.00 - $23.00 |
Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy |
| Aged Gouda |
$16.00 - $23.00 |
Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt |
| D'affinois |
$16.00 - $23.00 |
France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom |
| Garrotxa |
$16.00 - $23.00 |
Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma |
| Artisanal Cheddar |
$16.00 - $23.00 |
Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish |
| Italian Board |
$27.00 |
Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti |
| Spanish Board |
$27.00 |
Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava |
| Mixed Cheese Board |
$27.00 |
Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread |
