| Bruschetta |
$8.00 |
Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini |
| Spinach & Artichoke Dip |
$8.00 |
Three cheeses and artichokes with a little kick served with tortilla chips |
| Seared Shrimp |
$12.00 |
With a dijon mango sauce on a bed of fried red onions |
| Crab Cakes |
$11.00 |
2 Jumbo lump crab cakes with a sun-dried tomato aioli |
| Beef Tenderloin Kabobs |
$11.00 |
Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce |
| Roasted Vegetable Ravioli |
$10.00 |
Breaded and deep fried, with fresh marinara sauce and caramelized onions |
| Caesar Salad |
$8.00 |
Romaine lettuce, garlic croutons, and grated parmesan |
| Harvest Salad |
$8.50 |
Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette |
| BBQ Salmon Salad |
$11.00 |
BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing |
| California Chicken Salad |
$10.50 |
Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette |
| Buffalo Chicken Salad |
$10.50 |
Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing |
| Spinach Salad with Marinated Shrimp |
$12.50 |
Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette |
| Cream of Chicken with Rice |
$3.00 - $4.50 |
|
| Soup of the Day |
$3.00 - $4.50 |
|
| Chicken Piccata |
$17.50 |
Chicken breast, mushrooms, marsala wine |
| Chicken Marsala |
$17.50 |
Chicken breast, mushrooms, marsala wine |
| BBQ Ribs (Half Slab) |
$15.00 |
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce |
| BBQ Ribs (Full Slab) |
$21.00 |
Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce |
| Rib Eye |
$25.50 |
16oz Black angus |
| Cajun Rib-Eye |
$27.50 |
Cajun spices make this 16oz steak |
| Filet Mignon |
$28.50 |
8oz Angus, aged 28 days |
| Grilled Garlic Filet and Shrimp |
$32.50 |
24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce |
| Crab-Stuffed Tilapia |
$22.00 |
Oven roasted, with a lemon, sundried tomato caper sauce |
| Sesame Shrimp |
$19.00 |
Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction |
| Grilled Salmon |
$17.50 |
A classic with grilled belgium endive and orange, cranberry chutney |
| Pork Chops |
$19.50 |
Two, 6oz, boneless chops |
| Prime Rib (12oz.) |
$22.00 |
Available friday & saturday after 4pm |
| Prime Rib (16oz.) |
$27.50 |
Available friday & saturday after 4pm |
| Pot Roast |
$14.00 |
Home style, slow cooked |
| T-Bone |
$24.00 |
14oz T-Bone steak, grilled |
| Cajun Chicken |
$16.50 |
Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta |
| Tortellini |
$15.50 |
Cheese tortellini, with a light tomato sauce |
| Shrimp Pasta |
$19.00 |
Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce |
| Loaded Twice Baked Potato Bacon, Chives, & Cheddar |
$3.50 |
|
| Roasted Garlic Mashed Red Potatoes |
$3.50 |
|
| Wild Rice Blend |
$3.00 |
|
| Fries |
$3.00 |
|
| Grilled Meatloaf Sandwich |
$11.50 |
Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings |
| Roast Beef Philly |
$11.00 |
Shaved roast beef, sweet peppers, caramelized onion, and provolone |
| Chicken Focaccia |
$10.50 |
Grilled chicken, roasted red peppers, provolone, ginger-basil mayo |
| Rib Eye Sandwich |
$12.50 |
10oz Grilled, served open-face on french bread. Add provolone cheese $2.50 |
| The Burger |
$9.00 |
Add cheese $1.50 |
| Portabella Sandwich |
$10.50 |
With grilled cucumbers |
| Black & Bleu Burger |
$11.50 |
Blackened with bleu cheese, served on a pretzel roll |
| Bacon Cheddar Burger |
$11.50 |
Crispy bacon & cheddar |
| Mushroom Swiss Burger |
$11.50 |
Sauteed mushrooms and swiss |
| Turkey Burger |
$11.50 |
House-made, goat cheese, ginger-basil mayo |
