Pikilia of 3 Spreads |
$15.00 |
|
Pikilia of 4 Spreads |
$20.00 |
Taramosalata, tzatziki, htipiti and melitznosalata. |
Taramosalata |
$7.00 |
Carp roe dip. |
Tzatziki |
$7.00 |
Greek yogurt, cucumber, garlic and extra virgin olive oil. |
Htipit |
$7.00 |
Whipped spicy feta and roasted chili dip. |
Melitznosalata |
$7.00 |
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil. |
Fava Pandremeni |
$10.00 |
Married yellow split pea puree. |
Grilled Octopus |
$19.00 |
Red onions, fava, tomatoes, capers and lemon oil. |
Kalamaria |
$13.00 |
Crispy calamari and rosemary sauce. |
Garides Psites |
$21.00 |
Grilled head on prawns with lemon garlic emulsion. |
Mussels Ahnista |
$14.00 |
Smoked feta, tomato sauce, green chili and herbs. |
Garides Saganaki |
$19.00 |
Skillet baked shrimp in ouzo, tomato and feta sauce. |
Soutzoukakia |
$13.00 |
Greek meatballs and red wine tomato sauce. |
Talagani Saganaki |
$11.00 |
Baked in skillet talagani cheese lemon compote. |
Saitia |
$12.00 |
Flat spinach pie and a la plancha. |
Tomatokeftedes |
$11.00 |
Tomato fritters, feta, herbs and spicy mint yogurt dip. |
Giantes |
$12.00 |
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil. |
Louskaniko |
$13.00 |
Grilled smoked Greek sausage. |
Horiatiki Salad |
$15.00 |
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil. |
Kale Salad |
$13.00 |
Root veggies, red onions, feta, herbs and lemon-oil dressing. |
Marouli Salad |
$13.00 |
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil. |
Kotopoulo Me Hiloites |
$18.00 |
Chicken tomato stew, egg noodles and graviera. |
Papoutsakia |
$19.00 |
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top. |
Grilled Chicken Plate |
$18.00 |
Half chicken and black eyed beans salad. |
Brizola |
$34.00 |
Grilled sirloin steak and Greek fries. |
Paidakia |
$33.00 |
Grilled baby lamb chops and lemon potatoes. |
Lavraki |
$29.00 |
Grilled Greek branzino and tsigarelia. |
Tsipoura |
$26.00 |
Grilled Greek royal dorado and tsigarelia. |
Solomos |
$29.00 |
Grilled wild salmon and spanakorizo. |
Kotopoulo Lemonato Monday Special |
$19.00 |
Chicken lemon stew and garlic mashed potato. |
Youvetsi Thaliasinon Tuesday Special |
$26.00 |
Seafood orzo, tomato and kasseri. |
Melitzana Imama Wednesday Special |
$18.00 |
Stuffed eggplant, caramelized onions and tomatoes and smoked feta. |
Psari Sti Ladokola Thursday Special |
$24.00 |
Fish and vegetables baked in parchment paper. |
Kouneli Stifado Friday Special |
$23.00 |
Rabbit stewed in rich red wine tomato sauce and pearl onions. |
Mosharaki Kokkinisto Saturday Special |
$23.00 |
Braised beef short ribs in tomato and red wine sauce with Greek fries. |
Arnaki Fournou Me Aginares Sunday Special |
$34.00 |
Baked baby lamb, artichoke hearts, potatoes, lemon, herbs and extra virgin olive oil. |
Greek Fries |
$6.00 |
Oregano and graviera cheese. |
Spanakorizo |
$7.00 |
Spinach rice casserole. |
Mavromatika |
$6.00 |
Black eyes beans salad. |
Tsigarelia |
$6.00 |
Sauteed seasonal greens, garlic scallions and tomato. |
Roasted Lemon Potatoes |
$7.00 |
|
Taramosalata Lunch |
$6.00 |
Carp roe dip. |
Tzatziki Lunch |
$6.00 |
Greek yogurt, cucumber, garlic and extra virgin olive oil. |
Htipiti Lunch |
$6.00 |
Whipped spicy feta and roasted chilies dip. |
Melitznosalata Lunch |
$6.00 |
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil. |
Pikilia of 4 Spreads Lunch |
$20.00 |
|
Grilled Octopus Lunch |
$18.00 |
Pickled red onions, fava tomatoes, capers and lemon oil. |
Kalamarakia Lunch |
$12.00 |
Crispy calamari and rosemary sauce. |
Mussels Ahnista Lunch |
$13.00 |
Smoked feta, tomato sauce, green chilies and herbs. |
Greek Meatballs Lunch |
$12.00 |
Soutzoukakia and red wine tomato sauce. |
Saitia Lunch |
$12.00 |
Flat spinach pie and a la plancha. |
Gigantes Lunch |
$12.00 |
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil. |
Horiatiki Salad Lunch |
$14.00 |
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil. |
Marouli Salad Lunch |
$13.00 |
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil. |
Skilled Baked Greek Omelet Lunch |
$11.00 |
Skillet baked omelet with tomato, spinach, feta and herbs. |
Skillet Baked Sausage Omelet Lunch |
$12.00 |
Potatoes, Greek sausage, tomatoes, graviera and herbs. |
Gyro Pita Sandwich Lunch |
$14.00 |
Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi. |
Gyro Platter Lunch |
$16.00 |
Platter of grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi. |
Spaghetti and Meat Sauce Lunch |
$15.00 |
Greek-style beef meat sauce, spaghetti and kefalotiri cheese. |
Grilled Baby Lamb Chips Lunch |
$28.00 |
Greek fries. |
Steak Lunch |
$31.00 |
Grilled sirloin steak with Greek fries. |
Grilled Branzino Lunch |
$27.00 |
Greek lavraki and horta. |
Grilled Wild Salmon Lunch |
$28.00 |
Spanakorizo. |
Greek Fries |
$6.00 |
Oregano and graviera cheese. |
Horta |
$6.00 |
Steamed seasonal greens, lemon and extra virgin olive oil. |
Pilafi |
$6.00 |
Rice pilaf, root vegetables and herbs. |