| Red Snapper Ceviche |
$10.00 |
Served with house lavash cracker. |
| Caesar Salad |
$8.00 |
Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper. |
| Cranberry Spinach Salad |
$8.00 |
Served with almond silvers, goat cheese and poppyseed vinaigrette. |
| Mishmash Burger |
$12.00 |
1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with choice of side. |
| Clinton Burger |
$14.00 |
1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served wi |
| Vegetarian Parmesan Mushroom Burger |
$12.00 |
Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with ch |
| Pollo a la Plancha Burger |
$10.00 |
Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto. Served with choice o |
| Medianoche Sandwich |
$14.00 |
Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilant |
| Pork Belly Bites Plate |
$10.00 |
Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan. |
| Teriyaki Pork Belly Plate |
$10.00 |
Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple. |
| Wonton Fish Tacos Plate |
$11.00 |
3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Serve |
| Pollo al Plancha Plate |
$12.00 |
Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house |
| Vegan Tempeh Tacos Plate |
$10.00 |
Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts. |
| Center Cut Top Sirloin Plate |
$21.00 |
Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche. |
| Parmesan Fries |
$5.00 |
|
| Truffle Fries |
$6.00 |
|
| Hangover Fries |
$8.00 |
Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli. |
| Triple D Fries |
$8.00 |
Duck fat fries topped with duck confit and duck gravy garnished with curly parsley. |
| Chala Mata Fries |
$12.00 |
Pork belly and frijoles refritos on house cut fries topped with fresh guacamole, creme fraiche and cilantro with a side of house spicy salsa. |
| Sirloin Fries |
$17.00 |
Center cut top sirloin served over 2 eggs over easy on house cut fries. Topped with a pepper duck gravy. |
| Brussel Sprouts |
$4.00 |
|
| House Made Ranch |
$0.50 |
|
| Garlic Aioli |
$0.50 |
|
