Mozzarella Caprese |
$10.00 |
thick cut buffalo mozzarella, sliced tomato prosciutto, balsamic glaze and basil pesto |
The Trio |
$10.00 |
classic-style hummus, mushroom tapenade and tabbouleh salad served with warm pita points for dipping. |
Sauteed Shrimp |
$10.00 |
with lemon risotto |
Market Soup |
$6.00 - $4.00 |
ask your server about today's selection |
Tomato Florentine |
$6.00 - $4.00 |
rich tomato broth, pasta shells, spinach, parmesan cheese |
Classic Caesar |
$5.00 - $10.00 |
romaine lettuce, parmesan cheese, croutons, caesar dressing |
Spinach Salad |
$12.00 - $6.00 |
baby spinach, walnuts, sliced pears, gorgonzola cheese and sweet balsamic glaze |
Arugula Citrus Salad |
$6.00 - $12.00 |
baby arugula, orange segments, goat cheese |
House Salad |
$5.00 - $10.00 |
romaine lettuce, carrots, red onion, cucumber, cherry tomato, shredded cheddar cheese. |
Shrimp Scampi |
$21.00 - $11.00 |
tossed with linguini, garlic white wine butter sauce. |
Portobello Ravioli |
$19.00 |
tomato, banana peppers, mushroom cream sauce |
Chicken Penne Pasta |
$11.00 - $18.00 |
roasted peppers, kalamata olives and sundried |
Red Clam Sauce |
$17.00 |
tossed with fettucini |
Pan Seared Tuna |
$23.00 |
braised leeks and tomato |
Pistachio Encrusted Mahi |
$20.00 |
with a lemon butter sauce |
Grilled Salmon |
$24.00 |
with escarole, pine nuts and raisins |
Grilled Pork Loin |
$23.00 |
rosemary demi-glaze |
Pan Seared Chicken Breast |
$20.00 |
tomato, spinach, prosciutto ham, mozzarella cheese and balsamic glaze |
Grilled N.Y. Strip |
$27.00 |
topped with sundried tomato and green olive relish |
Steamed Vegetables |
$4.00 |
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White And Wild Rice |
$3.00 |
|
Garlic Mashed Potatoes |
$3.00 |
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French Fries |
$3.00 |
|
Sweet Potato Fries |
$4.00 |
|
Sauteed Spinach |
$4.00 |
|
Tiramisu |
$8.00 |
|
Chocolate Decadence |
$7.00 |
|
Blackberry-Cabernet Sorbet |
$6.00 |
|
Orange Rampage |
$7.00 |
|
Amaretto Cheesecake |
$7.00 |
|
Haagen Dazs Ice Cream |
$8.00 |
by the pint, choice of vanilla chocolate or strawberry |