| Umaya Edamame |
$4.00 |
Charred and topped with sesame salt and yuzu |
| Charred Shishito Peppers |
$5.00 |
Charred and topped with sesame salt and served with yuzu aioli |
| Pan Fried Gyoza |
$6.00 |
Fresh dumplings made in house. Six pieces served with two dipping sauces |
| Seaweed Salad |
$6.00 |
Seaweed, sliced cucumber and sesame dressing |
| Oshi Pork Belly |
$7.00 |
Six slices of pork belly over rice, topped with togarashi japanese chili pepper mayo, spicy paste, umaya sauce, scallion and cilantro mix |
| Miso Soup |
$2.00 |
Made fresh to order with wakame, onions, tofu and corn |
| Umaya Wings - 5 Pieces |
$5.00 |
Salt and pepper, hot & spicy, sweet & savory |
| French Fries |
$3.50 |
Served with ketchu, chipolte mayo and garlic mayo |
| Chicken Kara Age |
$6.00 |
Lightly battered crispy fried chicken served with umaya sauce |
| Umaya Kalbi Tostadas - 3 Pieces |
$7.00 |
Lightly fried gyoza skin, cabbage, pico de gallo, caramelized onions |
| Umaya Wings - 10 Pieces |
$8.00 |
Salt and pepper, hot & spicy, sweet & savory |
| French Fries - Seasoned |
$4.00 |
Served with ketchu, chipolte mayo and garlic mayo |
| Kakuni (Pork Belly) |
$8.00 |
Glazed pork belly |
| Umaya Chicken |
$8.00 |
Chicken breast sous vide |
| Short Ribs |
$9.00 |
Tender boneless short ribs |
| Spicy Ground Pork |
$7.00 |
Spicy and slightly sweet |
| Kalbi (Short Ribs) |
$3.50 - $10.00 |
Spicy fermented cabbage, tobanjan spicy bean paste miso |
| Kobe (Angus Beef) |
$3.50 - $10.00 |
Seaweed, onion jam and togarshi japanese chili pepper mayo |
| Kakuni (Pork Belly) |
$3.50 - $10.00 |
Lettuce, scallion and white miso mayo |
| Portobello Mushroom |
$3.50 - $10.00 |
Lettuce, roasted bell peppers and miso mayo |
| Umaya Ramen |
$11.00 |
Full seasoned egg, chashu, spicy ground pork, black garlic oil, beni shoga, chili oil, gyofun |
| Seafood Ramen |
$14.50 |
Shrimp, scallops, wakame, chili oil, gyofun over seafood tonkotsu broth |
| Tonkotsu Ramen |
$9.00 |
Nori, chashu, gyofun |
| Tonkotsu Black |
$9.50 |
Half seasoned egg, chashu, black garlic oil, gyofun |
| Miso |
$9.50 |
Chashu, bean sprouts, cabbage, gyofun over miso broth |
| Spicy Miso |
$10.50 |
Chashu, spicy ground pork, spicy chili, bean sprouts, cabbage, sesame seeds over miso broth. (mild, medium or hot) |
| Vegetable Ramen |
$8.00 |
Nori, corn, cabbage, bean sprouts, wakame, menma, kikurage, garlic oil, ginger garlic paste over vegetable broth |
| Chicken Ramen |
$9.50 |
Chicken breasts, half seasoned egg, nori, menma, bean sprouts, scallions, gyofun, ginger garlic paste over chicken broth |
| Cold Ramen (No Broth) |
$9.00 |
Chashu, full seasoned egg, beni shoga, kikurage, cucumbers, bean sprouts, umaya soy sauce |
| Topping Selections |
|
Extra toppings: ajitsuke tamago (seasoned egg) -$1.50, kakuni (glazed pork belly) -$2.00, chashu (pork belly) -$2.00, spicy ground pork -$2.00, spicy paste -$$1.50, fish cake -$1.50, seasoned menma ( |
| Ice Cream |
$3.00 |
Vanilla bean or green tea |
| Mochi Ice Cream |
$6.00 |
Ice cream wrapped inside a sticky rice cake covering |
| Vanilla Creme Brulee |
$5.50 |
Made in house and topped with fruit |
| Fried Oreos |
$6.00 |
4 Fried oreos served with ice cream over chocolate syrup |
| Chocolate Brioche Bread Pudding |
$6.00 |
House made topped with custard sauce |
| Soft Drinks |
$2.50 |
Coke, diet coke, sprite, dr. pepper, root beer, fruit punch, lemonade |
| Iced Tea |
$2.50 |
Black and iced matcha green tea |
| Hot Green Tea |
$1.50 |
|
| Hot Coffee |
$3.00 |
|
| Calpico |
$2.50 |
|
