| Wild Mushroom Fondue-Bechamel |
$8.00 |
Spinach, havarti, baguette |
| Dijon Shrimp or Escargot |
$10.00 |
Garlic sherry butter |
| Lavosh (Chicken, Shrimp) |
$8.00 - $12.00 |
Cream cheese, artichoke, tomato, scallion, cream cheese, havarti |
| Steamed Mussels with Andouille |
$12.00 |
Fennel, tomato, basil, citrus |
| Crab Cakes |
$10.00 |
Asparagus puree, tomato salad, arugula |
| Waffle Fries |
$8.00 |
Chipotle aioli, gorgonzola |
| Tuna Poke |
$14.00 |
Yellowfin, cucumber, jalapeno, ginger, cilantro, lime, sesame, soy, wontons |
| House |
$5.00 - $9.00 |
Romaine, mandarin oranges, toasted almonds, gorgonzola, tarragon vinaigrette |
| Caesar |
$5.00 - $9.00 |
Romaine, bacon, grape tomato, crouton, parmesan |
| Wedge |
$12.00 |
Iceberg, roma tomato, cucumber, onion, carrot, gorgonzola, creamy blue cheese add bacon $1 |
| Strawberry Chicken |
$14.00 |
Bibb, spinach, mandarin oranges, spiced pecans, lime vinaigrette |
| Salmon Nicoise |
$14.00 |
Mixed greens, fingerling potato, haricot verts, tomato, egg, kalamata, onion, cous cous, herb vinaigrette |
| Thai Chicken |
$14.00 |
Romaine, mandarin orange, edemame, red cabbage, carrot, bell pepper, cashews, rice noodles, thai peanut vinaigrette |
| Top Sirloin |
$14.00 |
Romaine, fingerling potato, egg, tomato, onion, gorgonzola, herb vinaigrette |
| Crab Cake |
$14.00 |
Romaine, artichoke, kalamata, onion, tomato, cucumber, grilled baguette, orzo, feta, pesto vinaigrette |
| Cabbage and Blue |
$4.00 - $6.00 |
|
| Cheese |
|
|
| Whiskey Steak |
$22.00 |
Marinated hanger steak, carrot puree, fingerling potato and brussel sprout hash, mushroom gravy |
| Grilled or Blackened Chicken Breast |
$14.00 |
Basmati rice, lemon dijon butter sauce, baby green beans |
| Velvet Chicken |
$18.00 |
Wild mushroom stuffed breast, linguine, romano cream |
| Grilled Salmon |
$14.00 - $18.00 |
Sweet corn and pesto risotto, asparagus, tomato, artichoke |
| Lemon Shrimp |
$18.00 |
Caper, tomato, garlic, onion, lemon butter sauce |
| Pork Au Poivre |
$16.00 |
Pan roasted tenderloin, mashed yukon golds, peppercorn, brandy cream, seasonal vegetable |
| Pot Roast |
$16.00 |
Mashed yukon golds, seasonal vegetable |
| Burger |
$9.00 |
Certified angus beef, lettuce, tomato, onion |
| Patty Melt |
$10.00 |
Certified angus beef, carmelized onion, thousand island, swiss, marble rye |
| Chicken Foccacia |
$12.00 |
Arugula, tomato, avocado, havarti, basil mayo |
| Turkey Bacon Blue |
$10.00 |
Grilled sourdough, lettuce, tomato, onion, mayo |
| Cucumber |
$8.00 - $10.00 |
Add turkey. Wheat bread, cream cheese, tomato, onion, swiss, basil mayo |
| Tuna Melt |
$10.00 |
Grilled wheat, arugula, tomato, havarti |
| Crab Cake Burger |
$12.00 |
Lettuce, tomato, onion, tartar |
| Smoked Chicken Bucatini |
$14.00 |
Asparagus cream, wild mushrooms, grape tomato, parmesan. Substitute shrimp $16, petite grilled salmon $18, seared sea scallops $24 |
| Chicken or Seafood Enchilada |
$12.00 - $14.00 |
Basmati rice, cumin cream, monterey jack, sour cream, cilantro, house salsa |
| Fish and Chips |
$11.00 |
Fries, cole slaw, tartar |
| Meatloaf |
$11.00 |
Mashed potatoes, mushroom gravy, seasonal vegetable |
| Quiche |
$10.00 |
Daily egg custard, fresh fruit or house salad |
| Steak Frites |
$16.00 |
Hanger steak, pesto, gremolata frites |
| Three Egg Omelet |
$8.00 |
Fresh fruit, choice of ingredients. $0.50 per ingredient. |
| Grilled Salmon |
$23.00 |
|
| Velvet Chicken |
$23.00 |
|
| Pork Au Poivre |
$21.00 |
|
| Pot Roast |
$21.00 |
|
