| Samosas |
$8.00 |
One of many burma's popular appetizer. Hand-made flour wrapper filled with potatoes, onions, and spices with special house sauce. |
| Lettuce Wrap |
$11.00 |
Lettuce wrap with radish, carrots, water chestnuts, with chicken or shrimp all tossed in special house sauce. Meat: chicken, shrimp |
| Northern Fried Tofu |
$8.00 |
Handmade tofu, made from yellow bean powder served with soy chili sauce |
| Palata |
$5.00 |
Hand tossed multi-layer bread served with sugar. Meat: add coconut chicken $8.00, lamb curry $9.00, mixed vegetables curry $8.00 |
| Salt and Pepper Calamari |
$11.00 |
Choice of deep fried oppo, okra, calamari, fishor chicken, stir-friend with scallions and black pepper. Side: oppo, okra, calamari, fishor chicken. Meat: fish, chicken, calamari, okra oppo |
| Yellow Tofu Salad |
$10.00 |
Sliced yellow tofu on top with cilantro, fresh cabbage as the base, along with onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onion, and dried shrimp. (Vegetarian optio |
| Monk Hingar |
$11.00 |
(Pureed catfish chowder) thin rice noodles with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with a hard-boiled egg, fried yellow peas, and cilantro. Also comes with a s |
| Ohnoh Kawt Swe |
$11.00 |
(Coconut noodle soup) a rich and creamy bisque with flour noodles. Served with chicken, onion, tamarind powder, paprika, and garnished with onion, cilantro, and lemon |
| Vegan Samosa Soup |
$11.00 |
A delicious soup with handmade samosas, potato, onions, lentils, cabbage, and falafal |
| Tea Leaf Salad |
$11.00 |
This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken y |
| Ginger Salad |
$10.00 |
Ginger salad is mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp. Very light and refreshing. Vegetarian option available choice vegetarian |
| Rangoon Rainbow Salad |
$12.00 |
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice, vegetari |
| Burmese Chicken Salad |
$11.00 |
Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime, and red crushed chili seasoned to taste |
| Mango Salad |
$10.00 |
Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp |
| Burmese Rice Salad |
$11.00 |
Red rice salad with dried shrimp, cooked bean powder, fried garlic, onions, cilantro and line, crushed chili seasoning to taste |
| Vegan Samosa Salad |
$11.00 |
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste |
| Rangoon Lemon Grass |
$14.00 |
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and finished with fresh basil. With your choice of meat. Meat: chicken, pork |
| Rangoon Chicken Curry |
$13.00 |
Traditional red curry cooked with yellow beans |
| Burmese Pork Curry |
$14.00 |
Pork simmered in red curry served with potatoes and pickled mangos |
| Garlic Pork |
$14.00 |
Tender pan-fried pork with garlic and light fish sauce |
| Burmese Country Style Curry - Lamb |
$15.00 |
Bagans traditional red curry with onion, garlic, and red chili. With your choice of meat. |
| Burmese Country Style Curry - Beef |
$14.00 |
Bagans traditional red curry with onion, garlic, and red chili. With your choice of meat. |
| Burmese Kebat - Beef |
$14.00 |
Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
| Burmese Kebat - Chicken |
$18.00 |
Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
| Burmese Kebat - Shrimp |
$16.00 |
Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
| Burmese Kebat - Lamb |
$15.00 |
Marinated in your choice of meat. Stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro. |
| Minted Jalapeno - Chicken |
$18.00 |
Minced with your choice of meat. With fresh mint leaves, garlic, ginger and jalapenos |
| Minted Jalapeno - Pork |
$18.00 |
Minced with your choice of meat. With fresh mint leaves, garlic, ginger and jalapenos |
| Mango Chicken |
$14.00 |
Chicken breast tossed in wok with basil, onions, and mango puree. Serves with a side of fresh mango also available in shrimp. Meat - shrimp $2.00 |
| Sesame Chicken |
$13.00 |
Strips of chicken lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds also available in beef. Meat - beef $1.00 |
| Chicken Crisp |
$13.00 |
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce also available in salmon. Meat - salmon $2.00 |
| Basil Chili Beef |
$14.00 |
Strips of beef tossed with red dried chili flakes, fresh chili, onions, and finished with basil also available in lamb. Meat - lamb $1.00 |
| Village Catfish |
$15.00 |
Traditional dish from the outskirts of Rangoon. bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce |
| Mango Swai |
$15.00 |
White-flesh-fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango |
| Salmon Lemongrass Fusion |
$18.00 |
Grilled salmon served with a spicy lemon grass sauce |
| Rangoon Shrimp |
$15.00 |
Wok sauteed shrimp served with onion, garlic, and jalapenos |
| Walnut Shrimp |
$15.00 |
Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds |
| Mango Shrimp |
$16.00 |
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side |
| Burmese Pumpkin Stew - Chicken |
$18.00 |
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat |
| Burmese Pumpkin Stew - Pork |
$14.00 |
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat |
| Burmese Pumpkin Stew - Salmon |
$15.00 |
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat |
| Burmese Pumpkin Stew - Shrimp |
$15.00 |
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat |
| Burmese Pumpkin Stew - Tofu |
$12.00 |
A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices with your choice of meat |
| Chicken and Shrimp Biryani |
$16.00 |
Braised chicken drumsticks, fresh shrimps baked in a clay pot, with biryani rice, spices, raisins, and nuts |
| Fiery Tofu - Beef |
$14.00 |
With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce |
| Fiery Tofu - Pork |
$14.00 |
With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce |
| Fiery Tofu - Chicken |
$18.00 |
With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce |
| Fiery Tofu - Tofu and Vegetables |
$11.00 |
With your choice of meat, wok fried tofu, string beans, bell peppers, basil in a sweet and spicy sauce |
| Nan Gyi Dok |
$11.00 |
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onion, and topped with a hardboiled egg |
| Rangoon Super Stars Noodles |
$10.00 |
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce, vegan option available, choice vegan |
| Burmese Garlic Noodle |
$8.00 |
Flour noodles, crisp garlic, and scallions tossed in a special house sauce. With your choice of meat |
| Burmese Garlic Noodle - Roast Duck |
$11.00 |
|
| Burmese Garlic Noodle - BBQ Pork |
$10.00 |
|
| Burmese Garlic Noodle - Fried Tofu |
$10.00 |
|
| Burmese Pad Thai |
$12.00 |
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, and scrambled egg. Meat - shrimp $2.00 |
| Rangoon String Beans |
$10.00 |
Stir-fried string beans served in a garlic and chili sauce |
| Pea Leaf (Seasonal) |
$11.00 |
Young tender pea leaves stir-fried with white wine and garlic |
| Eggplant and Garlic |
$10.00 |
Sauteed eggplant with garlic and scallions in a sweet chili sauce |
| Pea Leaf Tofu |
$12.00 |
Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in a black bean sauce |
| Fiery Tofu and Vegetables |
$11.00 |
Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce |
| Mango Tofu |
$11.00 |
Tofu tossed in wok with basil, onions and mango puree. Served with a side of fresh mango |
| Veggie Kebat |
$11.00 |
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro |
| Broccoli and Garlic |
$10.00 |
Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions |
| Pumpkin Tofu Stew |
$12.00 |
A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices |
| Mixed Vegetables Curry |
$11.00 |
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony |
| Egg and Okra Curry |
$11.00 |
Red burmese curry prepared with tomatoes, fried hardboiled egg, and okra |
| Burmese Eggplant Curry |
$10.00 |
Pan-fried eggplant curried with onions, garlic, and ginger |
| Yellow Tofu, Red Curry |
$10.00 |
Yellow bean tofu cooked in a red burmese style curry |
| Village Catfish |
$15.00 |
This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onions, garlic, red chili, and tomatoes in village style sauce |
| Mango Swai |
$15.00 |
White flesh fish tossed in wok with basil, onions, and mango puree. Served with a side of fresh mango |
| Salmon Lemongrass Fusion |
$18.00 |
Grilled salmon served with a spicy lemon grass sauce |
| Pumpkin Salmon Stew |
$15.00 |
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and burmese spices |
| Rangoon Shrimp |
$15.00 |
Wok sauteed shrimp served with onions, garlic, and jalapenos |
| Walnut Shrimp |
$15.00 |
Lightly fried shrimp and wok tossed. With sweet sauce, topped with toasted walnuts and sesame seeds |
| Mango Shrimp |
$16.00 |
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side |
| Shrimp Kebat |
$16.00 |
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro |
| Garlic Shrimp and Eggplant |
$15.00 |
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce |
| Home Style Fried Rice |
$8.00 |
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions, also available with brown rice, jasmine, brown |
| Coconut Rice |
$2.50 |
Aromatic jasmine rice with essence of coconut |
| Burmese-Indian Rice |
$2.50 |
Basmatic rice prepared with cardamom, cinnamon, raisins, and light butter |
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$2.00 |
|
| Coconut Pudding |
|
Silky coconut pudding deep fried and served with your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut |
| Dessert Palata |
|
Handmade palata with fresh banana and your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut |
| Sweet Sticky Rice |
|
Black sticky rice sweetened with brown sugar, served with coconut milk, and your choice of ice-cream. Flavor: vanilla, strawberry, mango, coconut |
| Mango Lassi |
|
|
| Burmese Milk Tea |
|
|
| Crystal Geyser Sparkling Mineral Water |
|
Flavrs: orange, lime, very berry, lemon |
| Juice Squeeze |
|
Flavrs: passion fruit and mango, wild berry, blackberry pomegranate, mountain raspberry, ruby grapefruit |
| Caffeine Free |
|
Flavor: honey bush rooibos, chamomile lemon |
| Green Tea (Hot) |
|
Style: Oolong, jasmine |
| Lower Caffeine |
|
Side: orange spice, white rose |
| Jarritos |
|
Flavrs: tamarind lime, strawberry |
| Medium Caffeine |
|
Side: jasmine green, toasted rice |
| Assorted Soda |
|
Drink: pepsi, coke, diet coke, Dr. pepper, sprite |
| High Caffeine |
|
Side: mate lemon, aged earl grey |
| Tropicana Orange Juice |
|
|
| Coconut Juice |
|
Whole coconut |
| Fresh Hot & Ice Coffee |
|
Style: fresh hot, ice coffee |
| Martinelli's Apple Juice |
|
|
| Honey Jasmine Ice Tea |
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