| Challah and Mixed Berry French Toast Brunch |
$12.00 |
Thick-sliced French toast served with housemade mixed berry chutney and drizzled with cardamom honey sauce. Topped with fresh mint. |
| Southern Style Shrimp and Grits Brunch |
$15.00 |
Fresh sauteed shrimp and creamy southern style grits topped with and a medley of vegetables with chorizo sausage in a cream sauce. Gluten free. |
| Biscuits and Gravy Brunch |
$13.00 |
Decadent biscuits served with chorizo sausage gravy, home fries and mixed greens. |
| Eggs Benedict Brunch |
$14.00 |
2 poached eggs and Canadian bacon, nestled on top of an English muffin, topped with creamy tarragon Hollandaise sauce. Served with home fries and mixed greens. |
| Steak and Eggs Brunch |
$14.00 |
Grilled marinated skirt steak served with 2 eggs any style, home fries and mixed greens. Gluten free. |
| Southwest Tofu Scramble Brunch |
$12.00 |
Sauteed tofu, black beans, red bell pepeprs, onions and cilantro. Served with fresh avocado, home fries and mixed greens. Gluten free. |
| Poached Egg and Crispy Bacon Salad Brunch |
$11.00 |
Hard poached egg in a bed of mixed greens with bacon, tomatoes, bell peppers and housemade dressing. Gluten free. |
| Red Curry Fish Taco Brunch |
$16.00 |
Soft corn tacos stuffed with lightly fried tilapia, seasoned with Thai red curry sauce. Topped with greens, housemade salsa and Sriracha aioli. Served with sweet yellow plantains. Gluten free. |
| Red Velvet Waffles and Chicken Brunch |
$16.00 |
Southern style fried chicken breast with red velvet Belgian waffle. Served with maple gravy. |
| The People's Burger Brunch |
$18.00 - $20.00 |
Topped with greens, tomato, grilled red onion and chevre with Sriracha aioli and served with sweet yellow plantains. |
| Roasted Beet and Goat Cheese Salad Brunch |
$9.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Roasted Beet and Goat Cheese Salad with Tofu Brunch |
$10.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Roasted Beet and Goat Cheese Salad with Chicken Brunch |
$12.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Roasted Beet and Goat Cheese Salad with Shrimp Brunch |
$13.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Roasted Beet and Goat Cheese Salad with Fish Brunch |
$13.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Roasted Beet and Goat Cheese Salad with Steak Brunch |
$14.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. |
| Salt Cod Omelette Brunch |
$13.00 |
Salted cod, onions, bell peppers and cilantro. Served with home fries and mixed greens. |
| Pork Belly Omelette Brunch |
$13.00 |
Crispy pork belly, onions and bell peppers. Served with home fries and mixed greens. |
| Brazilian Black Bean and Goat Cheese Omelette Brunch |
$12.00 |
Seasoned black beans, onions and goat cheese. Served with home fries and mixed greens. |
| Masala Omelette Brunch |
$12.00 |
Curried chickpeas, onions and bell peppers. Served with home fries and mixed greens. |
| Western Omelette Brunch |
$13.00 |
Canadian bacon, onions, bell peppers and cheddar cheese. Served with home fries and mixed greens. |
| Wild Maine Blueberry Biscuit Brunch |
$1.50 |
|
| English Muffin Brunch |
$2.00 |
|
| 2 Eggs Any Style Brunch |
$3.00 |
|
| Crispy Bacon Brunch |
$4.00 |
|
| Canadian Bacon Brunch |
$4.00 |
|
| Home Fries Brunch |
$5.00 |
|
| Sweet Yellow Plantains Brunch |
$5.00 |
|
| Moroccan Slaw Brunch |
$3.00 |
|
| Cumin Sweet Potato Fritters |
$8.00 |
Sweet potato fritters seasoned with cumin, served with cardamom honey dipping sauce. Gluten free. |
| Thai-Style Calamari |
$12.00 |
Crispy fried squid with a spiced chili-garlic sauce. Topped with cilantro and lime. |
| Codfish Croquettes |
$9.00 |
2 salted codfish patties. Served with mango chutney. |
| Peri Peri Shrimp |
$12.00 |
Grilled African spiced shrimp served with mango chutney and fresh mango. Gluten free. |
| Jerk Lamb Lollipops |
$13.00 |
3 pieces of frenched lamb served with pineapple mint sauce. Gluten free. |
| BBQ-Peach Glazed Chicken Wings |
$10.00 |
8 crispy chicken wings tossed in a housemade BBQ-bourbon-peach sauce. Served with celery, carrots and housemade herb mayo. |
| Samosa Trio |
$11.00 |
3 samosas stuffed with slow cooked coconut curried goat, salted cod choka and sweet and spicy tempeh (vegan). Served with a garlic-ginger dipping sauce. |
| Chicken Tacos |
$10.00 |
Soft corn tacos, stuffed with grilled peri peri chicken, roasted beets, greens and pineapple. Topped with chevre. Gluten free. |
| Goat Cheese Croquettes |
$8.00 |
Golden croquettes lightly breaded served with a cilantro-lime slaw. Vegetarian. |
| Crispy Pork Belly |
$10.00 |
Glazed with a mango ginger syrup, topped with scallion on a steamed bun and served with mango ginger puree. |
| The People's Sliders |
$10.00 - $12.00 |
2 sliders served on mini rustic brioche rolls, with greens, tomato, grilled red onion and chevre with Sriracha aioli. |
| Umana Sampler |
$18.00 |
Choice of samosa paired with cumin sweet potato fritter, chickpea masala and fire-grilled naan. Vegetarian. |
| The People's Burger |
$18.00 - $20.00 |
Topped with greens, tomato, grilled red onion and chevre with Sriracha aioli and served with sweet yellow plantains. |
| Jerk Lamb Lollipops |
$20.00 |
4 pieces of frenched lamb served pineapple mint sauce, sweet yellow plantains and herb seasoned rice. Gluten free. |
| Southern Fried Chicken |
$17.00 |
Crispy fried chicken breasts served with smashed garlic potatoes and moroccan slaw. |
| Egyptian Lo Mein |
$13.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Egyptian Lo Mein with Tofu |
$14.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Egyptian Lo Mein with Chicken |
$15.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Egyptian Lo Mein with Fish |
$16.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Egyptian Lo Mein with Shrimp |
$17.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Egyptian Lo Mein with Steak |
$18.00 |
White rice noodles tossed in Egyptian 5-spice sauce, peppers, onions, cabbage, carrots and celery. Vegan and gluten free. |
| Umana Paella |
$22.00 |
Sauteed peppers, scallions, shrimp, chicken, squid, mussels and chorizo in herb seasoned rice. |
| Red Curry Fish Taco |
$16.00 |
Soft corn tacos stuffed with lightly fried tilapia tossed seasoned with Thai red curry sauce, with greens, housemade salsa and Sriracha aioli, served with sweet yellow plantains. Gluten free. |
| Thai Satay |
$13.00 - $18.00 |
Marinated grilled hanger steak satay or Thai red curry tofu satay with dressed mixed greens and pak dong. Vegetarian and gluten free. |
| BBQ-Peach Chicken Wings |
$16.00 |
12 crispy chicken wings tossed in a housemade BBQ-bourbon-peach. Served with celery, carrots and housemade herb mayo with a side of garlic or Cajun fries. |
| Coconut Curried Goat |
$20.00 |
Slow cooked goat served with roasted peppers, garlic, scallions, with choice of fire-grilled naan or herb seasoned rice. Gluten free. |
| Roasted Beet and Goat Cheese Salad |
$9.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Roasted Beet and Goat Cheese Salad with Tofu |
$10.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Roasted Beet and Goat Cheese Salad with Chicken |
$12.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Roasted Beet and Goat Cheese Salad with Shrimp |
$13.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Roasted Beet and Goat Cheese Salad with Fish |
$13.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Roasted Beet and Goat Cheese Salad with Steak |
$14.00 |
Served on a bed of mixed greens with tomatoes, cucumbers and housemade dressing. Vegetarian and gluten free. |
| Soup of the Week |
$8.00 |
Call restaurant for the weekly soup selection. |
| Ethiopian Injera Special - Vegetarian |
$16.00 |
Several vegetarian toppings. |
| Ethiopian Injera Special - Meat |
$20.00 |
Chef's choice of stewed meat and several vegetarian toppings. |
| Sweet Yellow Plantains |
$5.00 |
Served with ginger-garlic dipping sauce or honey cardomon sauce. Vegan and gluten free. |
| French-Fried Potatoes |
$6.00 |
Garlic seasoned or spicy Cajun. Vegan and gluten free. |
| Fire-Grilled Naan |
$2.00 |
Naan grilled to warm perfection. |
| Mixed Green Salad |
$6.00 |
Mixed greens topped with tomatoes and cucumbers served with our housemade dressing. Vegan and gluten free. |
| Moroccan Slaw |
$3.00 |
Purple cabbage bathed in secret brine. Vegan. |
| Pak Dong |
$3.00 |
Thai spicy pickled cabbage. Vegan. |
