| 1. Thai Veggie Egg Rolls |
$4.95 |
three crispy egg rolls stuffed with cabbage, carrots, shiitake mushrooms and glass noodles. |
| 2. Fresh Rolls |
$4.95 |
two fresh rolls stuffed with alfalfa sprouts, mixed greens, carrots, cucumbers, sweet basil, rice noodle and shrimp served with peanut dipping sauce. |
| 3. Curry Fried Wontons |
$4.95 |
five fried wontons stuffed with ground chicken and purple yams mixed with curry powder. |
| 4. Golden Basket |
$5.95 |
six sauteed ground chicken with onion, peas and carrots served on thai pastry cups and sweet and sour sauce. |
| 5. Chicken Satay |
$6.95 |
five grilled chicken marinated with coconut milk and thai spices then skewered and grilled to perfection served with cucumbers and homemade peanut sauce. |
| 6. Shrimp In A Blanket |
$6.95 |
five seasoned shrimp wrapped in egg roll sheets then deep-fried and served with sweet and sour sauce. |
| 7. Crying Tiger |
$7.95 |
grilled tender steak served with unique spicy thai dipping sauce. |
| 8. Angel Wings |
$7.95 |
two chicken wings stuffed with ground chicken, glass noodle and shiitake mushrooms served with sweet and sour sauce. |
| 14. Tom Yum Soup |
|
* fresh mushrooms, cilantro an thai herbs in a hot and sour lemongrass broth. |
| 14. Tom Yum Soup |
$7.95 - $3.95 |
with tofu |
| 14. Tom Yum Soup |
$7.95 - $3.95 |
with vegetables |
| 14. Tom Yum Soup |
$7.95 - $3.95 |
with chicken |
| 14. Tom Yum Soup |
$8.95 - $4.95 |
with shrimp |
| 14. Tom Yum Soup |
$12.95 |
with seafood |
| 15. Tom Kha Soup |
|
* light cream coconut milk lemongrass broth, fresh mushrooms, cilantro and thai herbs. |
| 15. Tom Kha Soup |
$3.95 - $7.95 |
with tofu |
| 15. Tom Kha Soup |
$3.95 - $7.95 |
with vegetables |
| 15. Tom Kha Soup |
$7.95 - $3.95 |
with chicken |
| 15. Tom Kha Soup |
$4.95 - $8.95 |
with shrimp |
| 15. Tom Kha Soup |
$12.95 |
with seafood |
| 16. Vegetable Soup |
$7.95 - $3.95 |
broccoli, cabbage, peas and carrots, fresh mushrooms, celery and zucchini in clear broth. |
| 17. Wonton Soup |
$8.95 - $4.95 |
ground chicken and shrimp wonton in a clear broth with baby bok choy, garlic and scallions. |
| 9. Som Tum Salad |
|
* fresh julienned green papaya, green beans, tomatoes, grilled shrimp and peanuts mixed with homemade spicy and sweet thai lime dressing. |
| 10. Spicy Beef Salad |
|
* sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions and mint leaves mixed with spicy lime dressing. |
| 11. Chicken Larb Salad |
|
ground chicken, onions, roasted rice powder, scallions and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves. |
| 12. Yum Woon Sen Salad |
|
* glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions and cilantro mixed with thai chili lime dressing. |
| 13. Crispy Thai Chicken Salad |
|
* fried chicken with spicy thai herbs and pepper roasted vinaigrette on mixed greens. |
| 47. Udon Beef Noodle Soup |
|
braised beef, sliced beef, beef ball, chinese broccoli, bean sprouts and scallions in beef broth. |
| 48. Boat Noodle Soup |
|
* sliced beef, beef balls, chinese broccoli, bean sprouts and scallion in intense beef broth. |
| 49. Tom Yum Noodle Soup |
|
* ground chicken, shrimp, squid balls, fish cake, peanut, bean sprouts and crispy wonton in a spicy and sour broth. |
| 50. Clear Broth Noodle Soup |
|
sliced chicken, shrimp, squid balls, fish cake, bean sprouts and scallions. |
| 51. Roasted Duck Noodle Soup |
|
roasted duck, bean sprouts, baby bok choy and scallions in herb soup. |
| 42. Pad Thai |
|
thin rice noodles, egg, bean sprouts and scallions served with crushed peanuts. |
| 43. Pad See Ew |
|
stir-fried flat rice noodles, chinese broccoli and egg in black sweet soy sauce. |
| 44. Chicken Noodle |
|
flat noodles, chicken, bean sprouts and scallions over chopped lettuce. |
| 45. Kee Mao Noodle |
|
* flat noodles, chili, garlic, onions, bell peppers and scallions. |
| 46. Rad Nah |
|
thai gravy sauce over stir-fried smoky flat noodles and chicken broccoli. |
| 22. Thai Fried Rice |
|
peas, carrots, egg and scallions. |
| 22. Thai Fried Rice |
$7.95 |
vegetables, tofu, mock chicken, chicken, beef |
| 22. Thai Fried Rice |
$8.95 |
shrimp |
| 23. Spicy Thai Fried Rice |
|
hot chilies, garlic bell peppers, onions, green beans and sweet basil. |
| 23. Spicy Thai Fried Rice |
$7.95 |
vegetables, tofu, mock chicken, chicken, beef |
| 23. Spicy Thai Fried Rice |
$8.95 |
shrimp |
| 24. Pineapple Fried Rice |
$8.95 |
chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews and raisins. |
| 25. Crab Fried Rice |
$9.95 |
crab meat, egg, onions and scallions. |
| 26. Shrimp Paste Fried Rice |
$8.95 |
* shrimp paste, egg, onions, bell peppers and chilies. |
| 18. Yellow Curry |
|
thai coconut yellow curry with potatoes, carrots and onions. |
| 19. Green Curry |
|
* sauteed coconut green curry with zucchini, bell peppers, bamboo shoots and sweet basil. |
| 20. Panang Curry |
|
creamy coconut panang curry with bell peppers and kaffir-lime leaf. |
| 21. Roasted Duck Curry |
$9.95 |
roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry. |
| 27. Spicy Basil |
|
* pad ka prow. stir-fried meat with green beans, bell peppers and sweet basil. |
| 28. Garlic And Pepper |
|
sauteed meat with black pepper, mushrooms, onion and garlic served over lettuce. |
| 29. Garlic Green Beans |
|
green beans stir-fried with black pepper and fresh garlic. |
| 30. Ginger And Mushrooms |
|
sauteed meat with mushroom, ginger, onions and scallions. |
| 31. Cashew Nuts |
|
sauteed meat with onions, carrots, bell peppers, cashews and roasted chilies in thai chili paste. |
| 32. Spicy Eggplant |
|
* sauteed meat with eggplant, bell peppers and sweet basil in a garlic black bean sauce. |
| 33. Prik Khing |
|
green beans stir-fried in thai chili paste flavored with kaffir-lime leaf. |
| 34. Mixed Vegetable |
|
zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery, broccoli and bamboo shoots. |
| 35. Crispy Pork Ka Prow |
$8.95 |
* green beans, bell peppers, sweet basil and crispy pork belly. |
| 36. Crispy Pork With Chinese Broccoli |
$8.95 |
* stir-fried crispy pork belly with chinese broccoli and dried chilies. |
| 37. Crispy Lemongrass Chicken |
$8.95 |
deep-fried marinated chicken with coconut and lemongrass served with a side of mixed green salad. |
| 38. Pa Rad Prik |
$11.95 |
* battered tilapia fillet topped with tamarind-chili sauce and flavored with fresh garlic and cilantro. |
| 39. Tilapia In Chili Lime Sauce |
$11.95 |
* steamed tilapia fillet in fresh lime juice, garlic and chilies. |
| 40. Sizzling Seafood |
$12.95 |
sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onion and sweet basil in chili garlic sauce. |
| 41. River Prawn In A Pot |
$12.95 |
glass noodle and river prawns mixed with semi-sweet pepper sauce steamed in a pot flavored with ginger and celery. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Fried Egg |
$2.00 |
|
| Side Salad |
$2.00 |
|
| 1. Ice Cream |
$3.00 |
coconut ice cream, vanilla ice cream, matcha green tea ice cream, mango ice cream |
| 2. Fried Vanilla Ice Cream |
$3.50 |
|
| 3. Mango Sticky Rice |
$5.50 |
seasonal. |
| 1. Thai Iced Tea |
$2.50 |
|
| 2. Regular Iced Tea |
$2.00 |
|
| 3. Flavor Green Tea |
$2.50 |
mango green tea, peach green tea |
| 4. Soda |
$2.00 |
coke, diet coke, sprite, pink lemonade, root beer, orange soda |
| 5. Hot Green Tea |
$1.50 |
|
| 5. Hot Jasmine Tea |
$1.50 |
|
| 6. Fresh Young Coconut Juice |
$3.00 |
|
| 7. Ice Blended Green Tea |
$3.50 |
|
