Soup of the Day |
$5.00 - $6.95 |
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Mac & Cheese |
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Homemade Fries |
$5.00 |
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Garlicky Potatoes |
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Eggplant Harissa Dip |
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Fried Calamari |
$3.00 |
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Buffalo Wings |
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Roasted Root Veggies |
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Caesar |
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Garden |
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The Chef |
$12.95 |
Fresh mozzerella, roasted pepper |
Grilled Tuna |
$16.95 |
Sushi grade tuna, cucumber relish |
Baby Arugula |
$12.95 |
Apple, pomegranate, blue cheese, walnuts |
Pasta |
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Choose a pasta: linguini penne spaghetti choose a sauce: pomodora clam sauce $4.00 spicy tomato parmesan cream $4.00 vodka sauce $5.00 |
1 dz. P.E.I. Mussels |
$9.95 |
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1/2 dz. Clams |
$7.95 |
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4 Oysters |
$9.95 |
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Spicy Tuna Tartare |
$17.95 |
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Soft Shell Crab |
$15.95 |
Shiitake mushroom, dry sake |
Crab Cakes |
$17.95 |
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Clam Bar Sampler |
$17.95 |
3 clams, 3 shrimp, 3 oysters |
The Steamer |
$21.95 |
Large bowl of steamed shrimp, oysters, clams, mussles |
Poached Shrimp Cocktail |
$11.95 |
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Mission Figs |
$14.95 |
Fontina cheese, balsamic glaze |
Miso Eggplant |
$14.95 |
Red miso glaze, red pepper, onions |
Shiitake |
$15.95 |
Mushroom-walnut tapanade, truffle oil |
Roasted Root Vegetables |
$15.95 |
Fontina, gouda cheeses, truffle honey |
Garlicky Chicken |
$15.95 |
Sundried tomatoes, mozzerella, pickled thyme |
Lobster |
$27.95 |
Bechamel, smoked gouda, tarragon, creme fraiche |
Harissa |
$14.95 |
Eggplant, goat cheese, spicy red pepper marmalade |
The Clam Bar |
$21.95 |
Steamed clams, white wine, garlic, fine herbs, mozzerella |
Bianca |
$2.00 - $12.95 |
Ricotta, mozzerella |
Farmers |
$2.00 - $12.95 |
Vegetable medley, olive oil, basil cheese $2.00 |
Traditional |
$2.00 - $12.95 |
San marzano tomato, mozzerella, dry basil, olive oil |
Zataar |
$2.00 - $12.95 |
Wild oregano, light mozzerella, san marzano tomato |
Margharita |
$2.00 - $12.95 |
San marzano tomato, fresh mozzerella, fresh basil, olive oil |
Rosa |
$2.00 - $12.95 |
San marzano tomato, fresh garlic, fresh basil , olive oil |
Toppings |
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Add $1.00 toppings mushrooms, vidalia onions, add $2.00 toppings ham, hobbs pepperoni, sopressata, sausage, meatballs, cured black olives, green olives, add $3.00 toppings pickeld thyme, sundried to |
Shrimp Scampi |
$16.95 |
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Shrimp Francaise |
$16.95 |
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Eggplant Parmesean |
$15.95 |
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Chicken Parmesean |
$17.95 |
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Chicken Francaise |
$16.95 |
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Chicken Marsala |
$16.95 |
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Iron Skillet Chicken |
$21.95 |
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Zeppoles |
$5.00 |
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Mango Sundae |
$8.00 |
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Chocolate Sundae |
$8.00 |
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