Arugula Salad |
$7.00 |
with pickled onions, white wine vinaigrette, and grana padano |
"Bar" Mac N' Cheese |
$9.00 |
in mustard ale/cheddar sauce and topped with pretzel crisp |
Seared Yellowtail Jack |
$13.00 |
with buttered-braised cranberry beans and arugula pesto |
Roasted Lamb Sandwich |
$12.00 |
with crispy onions, mint and shallot salsa, served with house made potato chips |
Spring Chicken Meatballs |
$11.00 |
with scallions, pinenuts, and golden raisins in a seared lemon butter sauce |
Ricotta And Mushroom Quiche |
$9.00 |
crimini mushroom, herbed bellweather ricotta, served with arugula and radish salad |
Madame Rarebit |
$10.00 |
open-faced fried egg sandwich with pickled onions, cheddar/ale sauce and arugula and radish salad (add bacon) |
Warm Lentil Salad |
$9.00 |
french green lentils with shallots, arugula, and red wine vinaigrette, served with goat cheese toasts |
French Toast Bread Pudding |
$11.00 |
with amaretto and dark chocolate chips and served with strawberry and mint salad |
Baked Eggs With Roasted Asparagus |
$10.00 |
with bacon/ lemon cream sauce and roasted fingering potatoes |
Berkshire Prosciutto |
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la quierca |
Salame Toscano |
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fra mani |
Sherried Walnut Pate |
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vegetarian and made in-house |
Midnight Moon |
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aged goat |
Nancy's Camembert |
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sheep/cow |
House Smoked Pt. Reyes Blue |
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smoked semi-firm blue |
Potato Chips |
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with blue cheese aioli |
House Made Pickles |
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Deviled Eggs |
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with lemon zest, cream, fried caper & black truffle |
Chocolate Truffle Trio |
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boozy milk chocolate; dark chocolate with sea salt and caramel; white chocolate with earl grey currants |
Press Pot Of Coffee |
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Pot Of Tea |
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Applewood Smoked Bacon |
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Potato Latkes |
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with spicy ketsup |
Sourdough Toast |
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with butter and moms jam |
Fresh Orange Juice |
$3.00 |
|
Bottomless Cup Of Coffee |
$3.00 |
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Pot Of Tea |
$5.00 - $3.00 |
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Bloody Mary |
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house bloody mary mix with pickled fresno pepper |
Breakfast Martini |
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gin, pear, lemon, rosemary tincture |