| Moonshine Mussels |
$11.00 |
Pei mussels steamed in white lightening, parmesan cheese, fresh tomatoes and garlic butter |
| Shrimp and Crab Fritters |
$11.00 |
Roasted onion garlic syrup |
| Barbecue Chicken Spring Rolls |
$8.00 |
Peach jalapeno duck sauce |
| Sweet Tea Marinated Baby Back Ribs |
$12.00 |
|
| Black-Eyed Pea Salsa |
$7.00 |
House-made corn tortilla chips |
| Flash Fried Chicken Wings |
$8.00 |
Coconut gravy, jasmine rice |
| Twisted House Salad |
$6.00 |
Mixed greens, yellow tomatoes, sprouts, choice of dressing |
| Twisted Soul Salad |
$11.00 |
Mixed greens, yellow tomatoes, green beans, sprouts, pecan crusted goat cheese, cornbread croutons and cranberry peppercorn vinaigrette add grilled shrimp |
| House Smoked Salmon |
$8.00 |
|
| Grilled Chicken Breast |
$5.00 |
|
| Roasted Beet Salad |
$11.00 |
Fried marinated artichokes, tomato, feta cheese crumbles baby greens, lemon herb dressing |
| Pan Roasted Free Range Chicken |
$16.00 |
Braised root vegetables in pan liquor |
| Southern Marinated Fried Chicken |
$18.00 |
Free range chicken, three cheese orecchiette pasta, collard green roll, sweet potato apple chutney |
| Fried Green Tomatoes |
$15.00 |
Buttermilk gravy, hoppin john rice, fried okra garnish |
| Grilled Jerk Duck |
$23.00 |
Creamy coconut rice peas, roasted curry cauliflower |
| Corn Crusted Catfish Fillets |
$17.00 |
Tomato, scallion bacon grits, north georgia apple coleslaw |
| Chefs Vegetable Plate Selection |
$15.00 |
|
| Pan Seared Snapper |
$18.00 |
Creole crawfish butter, roasted garlic quinoa, seasonal vegetables |
| Country Fried Beef Tenderloin |
$24.00 |
Bordelaise gravy, truffle oil, smashed red bliss potatoes, snap beans |
| Port Wine Braised Beef Short Ribs |
$23.00 |
Boursin mashed potatoes, seasonal vegetables |
| Seafood Mac N Cheese |
$27.00 |
Lobster, shrimp, crawfish tails |
| Cocoa Crusted Rack of Lamb |
$27.00 |
Cherry balsamic glaze, sweet potato pone duck fat roasted brussel sprouts |
| Brasstown Meatloaf Burger |
$12.00 |
Lettuce, aged cheddar, tomatoes, pickles, house fries |
| Fried Green Tomato |
$11.00 |
Roasted red pepper aioli, goat cheese, sprouts, lettuce, house fries |
| Ivys Heavenly Peach Cobbler |
$6.00 |
|
| Ellington Sweets Petite Red Velvet Bundt Cake |
$7.00 |
|
| Chef Deborahs Bread Pudding With Caramel Sauce |
$9.00 |
|
| Greenwood Local Ice Cream |
$3.00 |
|
