| Sweet Potato Apple Soup |
$9.00 |
Local pecans, blue cheese. |
| Salad of Scissortail Greens and Asparagus |
$11.00 |
Radish, smoked paprika candied almonds, tomato red wine vinaigrette. |
| Roasted Bone Marrow |
$14.00 |
Grain mustard, local condiments, toast |
| Wagyu Pastrami and Queso Oaxaca Spoon Pudding |
$12.00 |
Softy herb salad |
| Oklahoma Wagyu Sirloin Flap |
$36.00 |
Roasted baby potato, sofrito, creme fraiche |
| Line Caught Cape Cod Hake |
$32.00 |
Green garlic mushroom cous cous fennel & sorrel salad, asparagus cream. |
| Elderberry Braised Duck Leg |
$24.00 |
Bragadaccio grits, baby carrot, cherry tomato watercress salad. |
| Veal Cheek Gnocchi |
$26.00 |
Roasted buttercup squash, jalapeno, grana, white wine. |
| Selection of Petit Fours |
$14.00 |
A daily changing selection of sweets and candies. |
| Orange Rosemary Bundt Cake |
$8.00 |
Black pepper glaze, ginger chantilly |
| Chocolate Pistachio Sea Salt Cookie Sundae en Cocotte |
$8.00 |
Goats milk semifreddo, ganache, chantilly. |
| Cheese of the Day |
$12.00 |
Local condiments |
