| Salmon Carpaccio |
$14.00 |
Thin sliced cured salmon |
| Clams on Half Shell (6) |
$11.00 |
|
| Grilled Octopus |
$18.00 |
|
| Burata |
$12.00 |
|
| Baked Clams or Clams Casino |
$12.00 |
|
| Shrimp Cocktail |
$18.00 |
|
| Hot Antipasto |
$12.00 |
For 2 or more |
| Prosciutto & Melon |
$13.00 |
|
| Caesar Salad |
$9.00 |
|
| Mixed Greens |
$9.00 |
|
| Fennel and Orange |
$10.00 |
|
| Baby Spinach Salad |
$11.00 |
Walnuts, poached pears, shaved parmigiano, orange, vinaigrette |
| Zuppa del Giorno |
|
|
| Linguine alla Vongole |
$22.00 |
|
| Calamarata Bolognese |
$21.00 |
|
| Calamarata |
$22.00 |
With pancetta and portabella mushrooms |
| Filet of Branzino |
$26.00 |
Encrusted with potato |
| Black Bass Aqua Pazza |
$28.00 |
With shrimp, scallop and clam |
| Salmon |
$27.00 |
Grilled with dijon |
| Filet of Sole |
$26.00 |
|
| Shrimp Scampi |
$30.00 |
|
| Grilled Chicken Breast |
$23.00 |
Over arugula, cherry tomatoes, and white wine |
| Pollo Con Peperonata |
$25.00 |
Murrays's chicken with mushrooms, peppers, onions, tomatoes & white wine |
| Milk Fed Veal Scallopini |
$29.00 |
Francese, piccata, or marsala |
| Milk Fed Veal Chop T-Bone |
$39.00 |
|
| N.Y. Strip Steak |
$34.00 |
|
